Villaggio Ristorante & Bar Menu and Prices

$14.95

Thin slices of rare filet mignon rolled with a roasted garlic spread and crisp romaine lettuce, and drizzled with olive oil.

$10.95

Parmesan crusted cheese ravioli, drizzled with marinara, four cheese and pesto.

$12.95

Baby portobello mushrooms stuffed with crab meat, spinach and fresh tomatoes, and baked in a garlic butter white wine sauce.

$10.95

Fresh crostini topped with aioli spread, smoked salmon and mix greens.

$10.95

Roasted red peppers and a blend of four cheeses, baked and topped with a gorgonzola cream sauce and served with crostini.

$10.95

Tender bite size calamari deep fried and served with marinara and lemon

$8.95

Soft goat cheese spread over fresh crostini and topped with tomatoes, spinach and roasted red peppers.

$9.95

Fresh buffalo mozzarella, tomatoes, fresh basil and olive oil.

Price may varies

Soup of the day

$4.95

Fresh spring mix greens tossed in our house balsamic vinaigrette dressing with fresh tomatoes and garlic croutons.

$7.95

Baby mix greens tossed in balsamic dressing, fresh strawberries, feta cheese, and toasted almonds.

$7.95

Fresh romaine tossed with creamy italian dressing, topped with pancetta hard boiled eggs, red onions and served with crostini.

$5.95

Caesar salad served with our own impeccable dressing.

Price may varies

Ravioli of the day

$22.95

Shrimp, scallops, mussels and mushrooms in a spicy pescatore sauce tossed with linguini.

$17.95

Four cheese stuffed tortelloni, tossed with fresh spinach in a vodka tomato cream sauce

$17.95

Homemade potato dumplings served with a spicy marinara or a four cheese sauce.

$18.95

Angel hair pasta, combined with chicken, prosciutto, mushrooms, in a delicate cream sauce topped with parmesan cheese, breadcrumbs and baked.

$15.95

Pasta shells stuffed with ricotta, parmesan, and spinach baked in a marinara sauce and topped with mozzarella.

$15.95

In memory of long time chef and friend Gabriele Varolli, made with pancetta, peas and fresh basil in a fantastic red sauce, tossed with rigatoni and parmesan.

$17.95

Fresh baby clams, olive oil and fresh garlic, served with your choice of white wine olive oil or marinara sauce.

$15.95

Homemade pasta layered with Bolognese, Béchamel and cheese topped with marinara, four cheese and pesto.

$23.95

Roasted pork chop, topped with gorgonzola cheese, served over a bed of carmelized onions and roasted potatoes.

$23.95

Shrimp flambé with brandy, vodka, in a spicy pescatore sauce.

$24.95

Shrimp sautéed with white wine and brandy in a saffron cream sauce, served over a bed of risotto.

$18.95

Chicken stuffed with prosciutto, provolone, and asparagus topped with a marsala wine sauce.

$18.95

Chicken sautéed in olive oil, fresh tomatoes, mushrooms, and white wine and topped with provolone cheese.

$22.95

Veal stuffed with goat cheese, tomato and spinach topped with brandy marinara sauce and a white wine cream sauce

$22.95

Parmesan crusted veal, topped with provolone, parmesan, mozzarella and gorgonzola cheese, baked in fresh marinara sauce.

Price may varies

Fresh fish of the day

$32.95

Peppercorn crusted filet, served in a brandy cream sauce.

$33.95

Filet mignon topped with crab meat and garlic butter.