Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Breaded eggplant with fresh mozzarella, tomatoes, prosciutto cotto and basil baked with tomato sauce.
Fresh mozzarella, tomato, sun dried tomatoes, prosciutto, roasted peppers and olives.
Fresh mozzarella with basil, green olives and tomatoes.
Served in white or red sauce.
Served in white or red sauce.
Asparagus, sliced tomato and fresh mozzarella served in a white wine lemon sauce.
Breaded then fried fresh mozzarella served over a bed of tomato sauce.
8 oz. meatball served with marinara sauce, topped with shavings of ricotta salata.
Thin slices of raw salmon with peppercorns, red onions, capers and Dijon mustard, topped with a tri-colored salad with extra virgin olive oil and lemon.
Thin slices of raw beef with arugula, cherry tomatoes and Parmigiano cheese, topped with olive oil.
Eggplant stuffed with ricotta, spinach and Parmigiano cheese in tomato sauce.
Olives oil, garlic, parsley, bread crumbs and white wine.
Served with a sliced lemon wedge and cocktail sauce.
Stuffed portobello and shiitake mushrooms.
Topped with garlic, fresh lemon juice and olive oil.
No description available
Fresh squid fried and served with marinara sauce.
Fried calamari and shrimp, baked clams, eggplant rollatini.
Mixed green salad with cucumbers, tomatoes, red onion and carrots in a red wine vinaigrette and shavings of sheep cheese.
Caesar salad garnished with toasted crostini.
Fresh mixed greens.
Fresh spinach salad tossed with extra virgin olive oil, black balsamic, portobello, roasted peppers and plum tomatoes.
Radicchio, arugula, tuna, red onion and fresh mozzarella.
Chopped endive with walnuts, apples, scallion and white balsamic vinaigrette dressing topped with shavings of Pecorino Tuscanese.
Romaine, feta cheese, cucumbers, diced tomatoes and red onions with olive oil and balsamic vinegar.
Asparagus, zucchini, peppers, onions and tomatoes grilled on a bed of fresh mixed greens.
Fresh mozzarella, tomato and basil. Choice of regular or whole wheat.
Fresh mozzarella, pepperoni, tomato and basil. Choice of regular or whole wheat.
Fresh mozzarella, meatballs, tomato and basil. Choice of regular or whole wheat.
Fresh mozzarella and ricotta. Choice of regular or whole wheat.
Fresh mozzarella and ricotta. Choice of regular or whole wheat.
Fresh mozzarella and ricotta. Choice of regular or whole wheat.
With fresh mozzarella, Gorgonzola, Parmigiano and Fontina.
Prosciutto, artichoke, asparagus, mushroom, fresh mozzarella and tomatoes. Choice of regular or whole wheat.
Sausage, mushroom, fresh mozzarella and tomato. Choice of regular or whole wheat.
Capers, anchovies, fresh mozzarella and tomatoes. Choice of regular or whole wheat.
Fresh tomato, garlic and basil. Choice of regular or whole wheat.
Artichoke, capers, mushroom, ham, olives, fresh mozzarella and tomatoes. Choice of regular or whole wheat.
Prosciutto, mushroom, olives, fresh mozzarella and sausage. Choice of regular or whole wheat.
Shrimp, calamari, clams, mussels and fresh mozzarella. Choice of regular or whole wheat.
Diced tomatoes, peppers, asparagus and mushroom with fresh mozzarella. Choice of regular or whole wheat.
Sausage, artichoke, fresh mozzarella and sun dried tomatoes. Choice of regular or whole wheat.
Garlic, olive oil and fresh mozzarella. Choice of regular or whole wheat.
Diced tomatoes, basil, garlic, olive oil and fresh mozzarella. Choice of regular or whole wheat.
Fresh mozzarella, tomato, basil and pesto sauce. Choice of regular or whole wheat.
With grilled calamari, mozzarella, tomato and basil. Choice of regular or whole wheat.
Grilled chicken, broccoli rabe, roasted peppers and fresh mozzarella.
Spinach, sun dried tomato, chicken cutlet and mozzarella.
Sausage, peppers, onions and fresh mozzarella.
Romaine lettuce, tomato, prosciutto, sopressata and capicola.
Asparagus, zucchini peppers, onions and tomatoes grilled to perfection.
Linguini with clams in a white or red tomato sauce.
Linguini with garlic, prosciutto, pork sausage and domestic mushrooms in a light tomato sauce.
Served with mussels in a marinara or fra diavolo sauce.
With bacon, onions and mushroom in a vodka sauce.
Fettuccini sauteed in butter with shallots, shrimps, asparagus and mushrooms in a pink cognac sauce.
Penne pasta with garlic, extra virgin olive oil, artichokes, pancetta and onion in a tomato sauce.
Fresh gnocchi in our homemade tomato sauce with ricotta, topped with fresh mozzarella.
Two types of homemade ravioli, shiitake mushroom and spinach all served in a light pink bourbon sauce.
Rigatoni pasta sauteed with eggplant, black olives and tomato sauce topped with goat cheese.
Handmade cavatelli pasta sauteed with garlic, extra virgin olive oil, broccoli rabe and grilled pork sausage.
Arborial rice sauteed with garlic, extra virgin olive oil, shrimp, asparagus, scallions and Parmigiana cheese.
Pasta with mixed seafood.
With spinach, mushroom, asparagus, peppers and zucchini in a white or red sauce.
Fresh gnocchi in our homemade pomodoro sauce topped with shavings of goat cheese.
Strips of chicken breast sauteed with caramelized onion, carrots, sage and porcini mushroom in a port wine sauce with risotto Parmigiana. Served with vegetable and potato or pasta with marinara sauce
Chicken breast sauteed with artichokes, mushroom, roasted peppers, garlic and olive oil. Served with vegetable and potato or pasta with marinara sauce.
Single cut of veal chop tenderized with sauteed shallots, topped with tomato sauce, sliced eggplant, prosciutto and Fontina cheese in a light brown sauce. Served with vegetable and potato or pasta wi
Mustard breaded chicken breast served in a white wine Dijon mustard sauce, with vegetable and potato or pasta with marinara sauce.
Veal chop topped with sliced prosciutto, provolone and mushrooms in a brown sauce. Served with vegetable and potato or pasta with marinara sauce.
Sauteed in a hot or sweet vinegar pepper sauce. Served with vegetable and potato or pasta with marinara sauce.
14 oz. filet Mignon sauteed with garlic, extra virgin olive oil, shiitake mushrooms and sage in a Cabernet red wine reduction with a touch of cream topped with dry smoked mozzarella. Served with vege
Veal scallopini sauteed with garlic asparagus, shiitake mushroom and sage in a cognac sauce. Served with vegetable and potato or pasta with marinara sauce.
Single veal chop pounded and marinated with fresh herbs, then grilled to perfection, topped with tri-color salad, cherry tomatoes and mozzarella and tossed with red wine vinaigrette. Served with vege
18 oz. rib eye steak grilled and then marinated with fresh oregano, extra virgin olive oil and lemon juice. Served with vegetable and potato or pasta with marinara sauce.
Filet Mignon grilled to perfection and served on a bed of sauteed portobello, shiitake and domestic mushrooms with vegetable and potato or pasta with marinara sauce.
Filet of sole with garlic, oil and capers sauteed in a white wine lemon sauce. Served with vegetable and potato or pasta with marinara sauce.
Filet of sole wrapped around asparagus and prosciutto in a mushroom cream sauce. Served with vegetable and potato or pasta with marinara sauce.
Filet of salmon with carrots, onions and celery, poached in a white wine and lemon sauce. Served with vegetable and potato or pasta with marinara sauce.
Sea bass sauteed with olives and arugula in a rose wine sauce. Served with vegetable and potato or pasta with marinara sauce.
In a white wine lemon sauce with caramelized onion, caper berries and cherry tomatoes. Served with vegetable and potato or pasta with marinara sauce.
Jumbo shrimp sauteed in garlic and oil with basil, chopped plum tomatoes and hearts of palm in a pinot grigio wine sauce. Served with vegetable and potato or pasta with marinara sauce.
Sauteed filet of branzino, shrimp, mussels, clams and basil in a garlic white wine marinara sauce. Served with vegetable and potato or pasta with marinara sauce.
Fillet of salmon sauteed then prepared in a champagne cream sauce. Served with vegetable and potato or pasta with marinara sauce.
Chicken breast sauteed with mushroom and served in a Marsala wine sauce with vegetable and potato or pasta with marinara sauce.
Veal sauteed with mushrooms, served in a Marsala wine sauce with vegetable and potato or pasta with marinara sauce.
Chicken breast sauteed in a lemon white wine sauce. Served with vegetable and potato or pasta with marinara sauce.
Veal sauteed in a lemon white wine sauce. Served with vegetable and potato or pasta with marinara sauce.
Breaded veal cutlet topped with chopped tomato, onion and basil. Served with vegetable and potato or pasta with marinara sauce.
Baked chicken breast with tomato sauce and melted mozzarella. Served with vegetable and potato or pasta with marinara sauce.
Baked veal with tomato sauce and melted mozzarella. Served with vegetable and potato or pasta with marinara sauce.
Fresh shrimp sauteed with lemon in a white wine sauce. Served with vegetable and potato or pasta with marinara sauce.
Baked shrimp with tomato sauce and melted mozzarella. Served with vegetable and potato or pasta with marinara sauce.
Shrimp sauteed with garlic, lemon and white wine. Served with vegetable and potato or pasta with marinara sauce.
Baked eggplant with tomato sauce and melted mozzarella. Served with vegetable and potato or pasta with marinara sauce.
No description available
No description available
No description available
No description available
No description available
Call restaurant for potato of the day.
No description available
No description available
Served with a sliced lemon wedge and cocktail sauce.
Stuffed with portobello and shiitake mushrooms.
Served in white or red sauce.
Served in white or red sauce.
Fried calamari and shrimp, baked clams and eggplant rollatini. Serves one.
Fresh mozzarella, tomato, sun dried tomatoes, prosciutto, roasted peppers and olives.
8 oz. meatball served with marinara sauce, topped with shaving of ricotta salata.
Fried fresh mozzarella served over a bed of tomato sauce.
Topped with garlic, fresh lemon juice and olive oil.
Asparagus, zucchini, peppers, onion and tomatoes grilled to perfection.
Italian bread basted with fresh garlic and olive oil.
Italian bread basted with fresh garlic and olive oil.
Mixed green salads with cucumber, tomato, red onion and carrot in a red wine vinaigrette and shavings of sheep cheese.
Caesar salad garnished with toasted crostini.
Fresh mixed greens.
Romaine lettuce, feta cheese, cucumbers, diced tomatoes and red onion with olive oil and balsamic vinegar.
Fresh spinach salad tossed with extra virgin olive oil, black balsamic, portobello, roasted peppers and plum tomatoes.
Radicchio, arugula, tuna, red onion and fresh mozzarella.
Chopped endive with walnuts, apples and scallion in a white balsamic vinaigrette dressing topped with shavings of Pecorino Tuscanese.
No description available
No description available
No description available
Linguine with clams in a white or red tomato sauce.
Linguini with garlic, prosciutto, pork sausage and domestic mushrooms in a light tomato sauce.
Served with mussels in a marinara or fra diavolo sauce.
With bacon, onion and mushroom in a vodka sauce.
Fettuccine sauteed in butter with shallots, shrimps, asparagus and mushroom in a pink cognac sauce.
Penne pasta with garlic, extra virgin olive oil, artichokes, pancetta and onions in a tomato sauce.
With spinach, mushrooms, asparagus, peppers and zucchini in a white or red sauce.
Two types of homemade ravioli, shiitake mushroom and spinach, all served in a light pink bourbon sauce.
Rigatoni pasta sauteed with eggplant, black olives and tomato sauce topped with goat cheese.
Handmade cavatelli pasta sauteed with garlic, extra virgin olive oil, broccoli rabe and grilled pork sausage.
Arborial rice sauteed with garlic, extra virgin olive oil, shrimp, asparagus, scallions and Parmigiana cheese.
Pasta with mixed seafood.
Fresh gnocchi in our homemade tomato sauce with ricotta, topped with fresh mozzarella.
Fresh gnocchi in our homemade pomodoro sauce topped with shavings of goat cheese.
Strips of chicken breast sauteed with caramelized onions, carrots, sage and porcini mushroom in a port wine sauce with risotto Parmigiana.
Chicken breast sauteed with artichokes, mushroom, roasted peppers, garlic and olive oil.
Mustard breaded chicken breast served in a white wine Dijon mustard sauce.
Sauteed in a hot or sweet vinegar pepper sauce.
Veal scallopini sauteed with garlic, asparagus, shiitake mushroom and sage in a cognac sauce.
Filet of sole with garlic, oil and capers sauteed in a white wine lemon sauce. Served with vegetable and potato or pasta with marinara sauce.
Filet of sole wrapped around asparagus and prosciutto in a mushroom cream sauce. Served with vegetable and potato or pasta with marinara sauce.
Filet of salmon with carrots, onion and celery poached in a white wine and lemon sauce. Served with vegetable and potato or pasta with marinara sauce.
Sea bass sauteed with olives and arugula in rose wine sauce. Served with vegetable and potato or pasta with marinara sauce.
In a white wine lemon sauce with caramelized onions, caper berries and cherry tomatoes. Served with vegetable and potato or pasta with marinara sauce.
Jumbo shrimps sauteed in garlic and oil with basil, chopped plum tomatoes and hearts of palm in a pinot grigio wine sauce. Served with vegetable and potato or pasta with marinara sauce.
Sauteed fillet of branzino, shrimp, mussels, clams and basil in a garlic white wine marinara sauce. Served with vegetable and potato or pasta with marinara sauce.
Filet of salmon sauteed, then prepared in a champagne sauce with a touch of cream. Served with vegetable and potato or pasta with marinara sauce.
Chicken breast sauteed with mushroom and served in a Marsala wine sauce with vegetable and potato or pasta with marinara sauce.
Veal sauteed with mushrooms, served in a Marsala wine sauce with vegetable and potato or pasta with marinara sauce.
Chicken breast sauteed in a lemon white wine sauce. Served with vegetable and potato or pasta with marinara sauce.
Veal sauteed in a lemon white wine sauce. Served with vegetable and potato or pasta with marinara sauce.
Baked chicken breast with tomato sauce and melted mozzarella. Served with vegetable and potato or pasta with marinara sauce.
Baked veal with tomato sauce and melted mozzarella. Served with vegetable and potato or pasta with marinara sauce.
Fresh shrimp sauteed with lemon in a white wine sauce. Served with vegetable and potato or pasta with marinara sauce.
Shrimp sauteed with garlic, lemon and white wine. Served with vegetable and potato or pasta with marinara sauce.
Baked eggplant with tomato sauce and melted mozzarella. Served with vegetable and potato or pasta with marinara sauce.
Baked shrimp with tomato sauce and melted mozzarella. Served with vegetable and potato or pasta with marinara sauce.
Breaded veal cutlet topped with chopped tomato, onion and basil.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.