Villaggio of Long Beach Menu and Prices

$2.75

$5.95

$2.00

$2.00

$2.75

$4.75

$4.95

$9.95

Breaded eggplant with fresh mozzarella, tomatoes, prosciutto cotto and basil baked with tomato sauce.

$10.25

Fresh mozzarella, tomato, sun dried tomatoes, prosciutto, roasted peppers and olives.

$8.95

Fresh mozzarella with basil, green olives and tomatoes.

$11.50

Served in white or red sauce.

$11.50

Served in white or red sauce.

$10.95

Asparagus, sliced tomato and fresh mozzarella served in a white wine lemon sauce.

$9.95

Breaded then fried fresh mozzarella served over a bed of tomato sauce.

$11.95

8 oz. meatball served with marinara sauce, topped with shavings of ricotta salata.

$10.75

Thin slices of raw salmon with peppercorns, red onions, capers and Dijon mustard, topped with a tri-colored salad with extra virgin olive oil and lemon.

$11.75

Thin slices of raw beef with arugula, cherry tomatoes and Parmigiano cheese, topped with olive oil.

$10.50

Eggplant stuffed with ricotta, spinach and Parmigiano cheese in tomato sauce.

$10.50

Olives oil, garlic, parsley, bread crumbs and white wine.

$11.50

Served with a sliced lemon wedge and cocktail sauce.

$9.75

Stuffed portobello and shiitake mushrooms.

$11.50

Topped with garlic, fresh lemon juice and olive oil.

$16.00 - $18.00

$11.50

Fresh squid fried and served with marinara sauce.

$7.25

Fried calamari and shrimp, baked clams, eggplant rollatini.

$9.95

Mixed green salad with cucumbers, tomatoes, red onion and carrots in a red wine vinaigrette and shavings of sheep cheese.

$9.25

Caesar salad garnished with toasted crostini.

$7.25

Fresh mixed greens.

$11.75

Fresh spinach salad tossed with extra virgin olive oil, black balsamic, portobello, roasted peppers and plum tomatoes.

$11.75

Radicchio, arugula, tuna, red onion and fresh mozzarella.

$10.75

Chopped endive with walnuts, apples, scallion and white balsamic vinaigrette dressing topped with shavings of Pecorino Tuscanese.

$10.25

Romaine, feta cheese, cucumbers, diced tomatoes and red onions with olive oil and balsamic vinegar.

$12.50

Asparagus, zucchini, peppers, onions and tomatoes grilled on a bed of fresh mixed greens.

$9.95

Fresh mozzarella, tomato and basil. Choice of regular or whole wheat.

$10.50

Fresh mozzarella, pepperoni, tomato and basil. Choice of regular or whole wheat.

$10.50

Fresh mozzarella, meatballs, tomato and basil. Choice of regular or whole wheat.

$11.00

Fresh mozzarella and ricotta. Choice of regular or whole wheat.

$12.00

Fresh mozzarella and ricotta. Choice of regular or whole wheat.

$12.00

Fresh mozzarella and ricotta. Choice of regular or whole wheat.

$11.00

With fresh mozzarella, Gorgonzola, Parmigiano and Fontina.

$11.50

Prosciutto, artichoke, asparagus, mushroom, fresh mozzarella and tomatoes. Choice of regular or whole wheat.

$11.00

Sausage, mushroom, fresh mozzarella and tomato. Choice of regular or whole wheat.

$10.00

Capers, anchovies, fresh mozzarella and tomatoes. Choice of regular or whole wheat.

$8.95

Fresh tomato, garlic and basil. Choice of regular or whole wheat.

$11.50

Artichoke, capers, mushroom, ham, olives, fresh mozzarella and tomatoes. Choice of regular or whole wheat.

$11.50

Prosciutto, mushroom, olives, fresh mozzarella and sausage. Choice of regular or whole wheat.

$14.50

Shrimp, calamari, clams, mussels and fresh mozzarella. Choice of regular or whole wheat.

$11.50

Diced tomatoes, peppers, asparagus and mushroom with fresh mozzarella. Choice of regular or whole wheat.

$11.50

Sausage, artichoke, fresh mozzarella and sun dried tomatoes. Choice of regular or whole wheat.

$9.50

Garlic, olive oil and fresh mozzarella. Choice of regular or whole wheat.

$11.00

Diced tomatoes, basil, garlic, olive oil and fresh mozzarella. Choice of regular or whole wheat.

$11.50

Fresh mozzarella, tomato, basil and pesto sauce. Choice of regular or whole wheat.

$13.00

With grilled calamari, mozzarella, tomato and basil. Choice of regular or whole wheat.

$10.95

Grilled chicken, broccoli rabe, roasted peppers and fresh mozzarella.

$10.95

Spinach, sun dried tomato, chicken cutlet and mozzarella.

$11.95

Sausage, peppers, onions and fresh mozzarella.

$10.50

Romaine lettuce, tomato, prosciutto, sopressata and capicola.

$10.00

Asparagus, zucchini peppers, onions and tomatoes grilled to perfection.

$14.50

Linguini with clams in a white or red tomato sauce.

$14.50

Linguini with garlic, prosciutto, pork sausage and domestic mushrooms in a light tomato sauce.

$20.95

Served with mussels in a marinara or fra diavolo sauce.

$13.95

With bacon, onions and mushroom in a vodka sauce.

$16.00

Fettuccini sauteed in butter with shallots, shrimps, asparagus and mushrooms in a pink cognac sauce.

$12.75

Penne pasta with garlic, extra virgin olive oil, artichokes, pancetta and onion in a tomato sauce.

$13.50

Fresh gnocchi in our homemade tomato sauce with ricotta, topped with fresh mozzarella.

$13.25

Two types of homemade ravioli, shiitake mushroom and spinach all served in a light pink bourbon sauce.

$14.25

Rigatoni pasta sauteed with eggplant, black olives and tomato sauce topped with goat cheese.

$15.95

Handmade cavatelli pasta sauteed with garlic, extra virgin olive oil, broccoli rabe and grilled pork sausage.

$18.95

Arborial rice sauteed with garlic, extra virgin olive oil, shrimp, asparagus, scallions and Parmigiana cheese.

$19.95

Pasta with mixed seafood.

$13.95

With spinach, mushroom, asparagus, peppers and zucchini in a white or red sauce.

$12.50

Fresh gnocchi in our homemade pomodoro sauce topped with shavings of goat cheese.

$18.50

Strips of chicken breast sauteed with caramelized onion, carrots, sage and porcini mushroom in a port wine sauce with risotto Parmigiana. Served with vegetable and potato or pasta with marinara sauce

$18.50

Chicken breast sauteed with artichokes, mushroom, roasted peppers, garlic and olive oil. Served with vegetable and potato or pasta with marinara sauce.

$29.50

Single cut of veal chop tenderized with sauteed shallots, topped with tomato sauce, sliced eggplant, prosciutto and Fontina cheese in a light brown sauce. Served with vegetable and potato or pasta wi

$18.50

Mustard breaded chicken breast served in a white wine Dijon mustard sauce, with vegetable and potato or pasta with marinara sauce.

$29.50

Veal chop topped with sliced prosciutto, provolone and mushrooms in a brown sauce. Served with vegetable and potato or pasta with marinara sauce.

$26.00

Sauteed in a hot or sweet vinegar pepper sauce. Served with vegetable and potato or pasta with marinara sauce.

$28.00

14 oz. filet Mignon sauteed with garlic, extra virgin olive oil, shiitake mushrooms and sage in a Cabernet red wine reduction with a touch of cream topped with dry smoked mozzarella. Served with vege

$20.50

Veal scallopini sauteed with garlic asparagus, shiitake mushroom and sage in a cognac sauce. Served with vegetable and potato or pasta with marinara sauce.

$29.50

Single veal chop pounded and marinated with fresh herbs, then grilled to perfection, topped with tri-color salad, cherry tomatoes and mozzarella and tossed with red wine vinaigrette. Served with vege

$26.00

18 oz. rib eye steak grilled and then marinated with fresh oregano, extra virgin olive oil and lemon juice. Served with vegetable and potato or pasta with marinara sauce.

$27.00

Filet Mignon grilled to perfection and served on a bed of sauteed portobello, shiitake and domestic mushrooms with vegetable and potato or pasta with marinara sauce.

$20.95

Filet of sole with garlic, oil and capers sauteed in a white wine lemon sauce. Served with vegetable and potato or pasta with marinara sauce.

$23.95

Filet of sole wrapped around asparagus and prosciutto in a mushroom cream sauce. Served with vegetable and potato or pasta with marinara sauce.

$21.95

Filet of salmon with carrots, onions and celery, poached in a white wine and lemon sauce. Served with vegetable and potato or pasta with marinara sauce.

$21.50

Sea bass sauteed with olives and arugula in a rose wine sauce. Served with vegetable and potato or pasta with marinara sauce.

$29.95

In a white wine lemon sauce with caramelized onion, caper berries and cherry tomatoes. Served with vegetable and potato or pasta with marinara sauce.

$24.00

Jumbo shrimp sauteed in garlic and oil with basil, chopped plum tomatoes and hearts of palm in a pinot grigio wine sauce. Served with vegetable and potato or pasta with marinara sauce.

$28.95

Sauteed filet of branzino, shrimp, mussels, clams and basil in a garlic white wine marinara sauce. Served with vegetable and potato or pasta with marinara sauce.

$20.95

Fillet of salmon sauteed then prepared in a champagne cream sauce. Served with vegetable and potato or pasta with marinara sauce.

$17.95

Chicken breast sauteed with mushroom and served in a Marsala wine sauce with vegetable and potato or pasta with marinara sauce.

$19.95

Veal sauteed with mushrooms, served in a Marsala wine sauce with vegetable and potato or pasta with marinara sauce.

$16.95

Chicken breast sauteed in a lemon white wine sauce. Served with vegetable and potato or pasta with marinara sauce.

$18.95

Veal sauteed in a lemon white wine sauce. Served with vegetable and potato or pasta with marinara sauce.

$18.95

Breaded veal cutlet topped with chopped tomato, onion and basil. Served with vegetable and potato or pasta with marinara sauce.

$17.95

Baked chicken breast with tomato sauce and melted mozzarella. Served with vegetable and potato or pasta with marinara sauce.

$18.95

Baked veal with tomato sauce and melted mozzarella. Served with vegetable and potato or pasta with marinara sauce.

$19.50

Fresh shrimp sauteed with lemon in a white wine sauce. Served with vegetable and potato or pasta with marinara sauce.

$19.95

Baked shrimp with tomato sauce and melted mozzarella. Served with vegetable and potato or pasta with marinara sauce.

$19.50

Shrimp sauteed with garlic, lemon and white wine. Served with vegetable and potato or pasta with marinara sauce.

$15.75

Baked eggplant with tomato sauce and melted mozzarella. Served with vegetable and potato or pasta with marinara sauce.

$7.50

$6.50

$6.50

$7.50

$6.50

$5.50

Call restaurant for potato of the day.

$5.75

$6.75

$9.50

Served with a sliced lemon wedge and cocktail sauce.

$7.75

Stuffed with portobello and shiitake mushrooms.

$9.50

Served in white or red sauce.

$9.50

Served in white or red sauce.

$7.25

Fried calamari and shrimp, baked clams and eggplant rollatini. Serves one.

$8.25

Fresh mozzarella, tomato, sun dried tomatoes, prosciutto, roasted peppers and olives.

$9.95

8 oz. meatball served with marinara sauce, topped with shaving of ricotta salata.

$7.95

Fried fresh mozzarella served over a bed of tomato sauce.

$9.50

Topped with garlic, fresh lemon juice and olive oil.

$7.25

Asparagus, zucchini, peppers, onion and tomatoes grilled to perfection.

$3.95

Italian bread basted with fresh garlic and olive oil.

$4.50

Italian bread basted with fresh garlic and olive oil.

$7.95

Mixed green salads with cucumber, tomato, red onion and carrot in a red wine vinaigrette and shavings of sheep cheese.

$7.25

Caesar salad garnished with toasted crostini.

$5.25

Fresh mixed greens.

$8.25

Romaine lettuce, feta cheese, cucumbers, diced tomatoes and red onion with olive oil and balsamic vinegar.

$9.75

Fresh spinach salad tossed with extra virgin olive oil, black balsamic, portobello, roasted peppers and plum tomatoes.

$9.75

Radicchio, arugula, tuna, red onion and fresh mozzarella.

$8.75

Chopped endive with walnuts, apples and scallion in a white balsamic vinaigrette dressing topped with shavings of Pecorino Tuscanese.

$16.00

$16.00

$18.00

$11.50

Linguine with clams in a white or red tomato sauce.

$11.50

Linguini with garlic, prosciutto, pork sausage and domestic mushrooms in a light tomato sauce.

$17.95

Served with mussels in a marinara or fra diavolo sauce.

$10.95

With bacon, onion and mushroom in a vodka sauce.

$13.00

Fettuccine sauteed in butter with shallots, shrimps, asparagus and mushroom in a pink cognac sauce.

$9.75

Penne pasta with garlic, extra virgin olive oil, artichokes, pancetta and onions in a tomato sauce.

$10.95

With spinach, mushrooms, asparagus, peppers and zucchini in a white or red sauce.

$10.25

Two types of homemade ravioli, shiitake mushroom and spinach, all served in a light pink bourbon sauce.

$10.25

Rigatoni pasta sauteed with eggplant, black olives and tomato sauce topped with goat cheese.

$12.95

Handmade cavatelli pasta sauteed with garlic, extra virgin olive oil, broccoli rabe and grilled pork sausage.

$15.95

Arborial rice sauteed with garlic, extra virgin olive oil, shrimp, asparagus, scallions and Parmigiana cheese.

$16.95

Pasta with mixed seafood.

$10.50

Fresh gnocchi in our homemade tomato sauce with ricotta, topped with fresh mozzarella.

$9.50

Fresh gnocchi in our homemade pomodoro sauce topped with shavings of goat cheese.

$15.50

Strips of chicken breast sauteed with caramelized onions, carrots, sage and porcini mushroom in a port wine sauce with risotto Parmigiana.

$15.50

Chicken breast sauteed with artichokes, mushroom, roasted peppers, garlic and olive oil.

$15.50

Mustard breaded chicken breast served in a white wine Dijon mustard sauce.

$23.00

Sauteed in a hot or sweet vinegar pepper sauce.

$17.50

Veal scallopini sauteed with garlic, asparagus, shiitake mushroom and sage in a cognac sauce.

$19.95

Filet of sole with garlic, oil and capers sauteed in a white wine lemon sauce. Served with vegetable and potato or pasta with marinara sauce.

$21.95

Filet of sole wrapped around asparagus and prosciutto in a mushroom cream sauce. Served with vegetable and potato or pasta with marinara sauce.

$19.95

Filet of salmon with carrots, onion and celery poached in a white wine and lemon sauce. Served with vegetable and potato or pasta with marinara sauce.

$18.95

Sea bass sauteed with olives and arugula in rose wine sauce. Served with vegetable and potato or pasta with marinara sauce.

$28.95

In a white wine lemon sauce with caramelized onions, caper berries and cherry tomatoes. Served with vegetable and potato or pasta with marinara sauce.

$22.00

Jumbo shrimps sauteed in garlic and oil with basil, chopped plum tomatoes and hearts of palm in a pinot grigio wine sauce. Served with vegetable and potato or pasta with marinara sauce.

$26.95

Sauteed fillet of branzino, shrimp, mussels, clams and basil in a garlic white wine marinara sauce. Served with vegetable and potato or pasta with marinara sauce.

$18.95

Filet of salmon sauteed, then prepared in a champagne sauce with a touch of cream. Served with vegetable and potato or pasta with marinara sauce.

$12.95

Chicken breast sauteed with mushroom and served in a Marsala wine sauce with vegetable and potato or pasta with marinara sauce.

$14.95

Veal sauteed with mushrooms, served in a Marsala wine sauce with vegetable and potato or pasta with marinara sauce.

$11.95

Chicken breast sauteed in a lemon white wine sauce. Served with vegetable and potato or pasta with marinara sauce.

$13.95

Veal sauteed in a lemon white wine sauce. Served with vegetable and potato or pasta with marinara sauce.

$12.95

Baked chicken breast with tomato sauce and melted mozzarella. Served with vegetable and potato or pasta with marinara sauce.

$13.95

Baked veal with tomato sauce and melted mozzarella. Served with vegetable and potato or pasta with marinara sauce.

$14.50

Fresh shrimp sauteed with lemon in a white wine sauce. Served with vegetable and potato or pasta with marinara sauce.

$14.50

Shrimp sauteed with garlic, lemon and white wine. Served with vegetable and potato or pasta with marinara sauce.

$10.75

Baked eggplant with tomato sauce and melted mozzarella. Served with vegetable and potato or pasta with marinara sauce.

$14.95

Baked shrimp with tomato sauce and melted mozzarella. Served with vegetable and potato or pasta with marinara sauce.

$13.95

Breaded veal cutlet topped with chopped tomato, onion and basil.