Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy fried tender calamari rings served with marinara sauce
Crispy fried tender calamari basted with gorgonzola and hot sauce
Crimini mushroom stuffed with hot and sweet sausage, cheese and breadcrumbs served with an asiago cream sauce
Fresh mozzarella layered with fresh tomatoes and basil dressed with balsamic demiglaze
A typical Sicilian relish with fried eggplant and vegetables, simmered in a sweet and sour sauce over our house toastini.
Toasted homemade bread topped with chopped tomatoes and shaved parmigian
Prince edward mussels served with your choice of white wine or marinara
House made cajun dusted chips with a gorgonzola dipping sauce
Our tender fried calamari mixed with feta, cherry peppers, black olives, sundried tomatoes, and a thai chili sauce.
Fire roasted chicken, portobello, fresh mozzarella, roasted peppers and tomatoes over mixed greens dressed with balsamic vinegar and oil
Fire roasted chicken, homemade croutons and shaved parmigiano over romaine lettuce with caesar
Pistacchio crusted chicken breast pan seared and sliced over arugula, pecorino, apples and cherry tomatoes in a dijon vinegratte
Breaded and grilled chicken, arugula, fennel, sundried tomatoes and shaved parmigiano reggiano, salmoriglio dressing
Blackened salmon, cucumbers, tomatoes, fennel, black olives, feta cheese, and iceberg lettuce.
Sliced chicken tenders, walnuts, feta cheese, green apples and tomatoes over mixed greens with raspberry vinegratte
Grilled shrimp and calamari tossed with asparagus over romaine lettuce and salmoriglio
Blackened shrimp and chicken, red onions and gorgonzola cheese over mixed greens with salmoriglio
Crab meat, avocado, asparagus, chopped tomatoes over greens with salmoriglio
Ripe tomatoes, fior di latte mozzarella, basil, evoo-balsamic over mixed greens.
Asparagus, cucumbers, avocado, roasted red peppers, chopped bacon, crumbled bleu cheese over iceberg lettuce with balsamic vinaigrette.
Egg battered flounder in a lemon white wine sauce over sauteed wilted spinach
Cajun rubbed in a lemon butter sauce topped with shrimp over sauteed wilted spinach
Baked with breadcrumbs in a lemon white wine sauce over sauteed wilted spinach
In a fresh puttanesca pomidoro sauce with capers and kalamata olives served over capellini
Grilled and served over sauteed wilted spinach in a lemon basil cream sauce
Montreal seasoned fired roasted chicken breast served with roasted vegetables
Chicken breast crusted with pankro and pistacchio in a lite dijon-thyme cream sauce
Sauteed chicken breast, roasted lemons, green olives, capers, fennel and spinach oregnata
Chicken breast with proscuitto, portobello mushrooms and provolone in a cracked peppercorn marsala demiglaze served with risotto
Stuffed with prosciutto and provonello cheese, a cracked peppercorn marsala demiglaze, roasted peppers, risotto
Fire roasted chicken breast and broccoli florets in an olive oil and garlic sauce over penne pasta
Topped with fire roasted chicken, sundried tomatoes and bacon bits in an alfredo cream sauce
A succulent clam juice and leeks wine broth with manila clams and mussels over linguini
Fire roasted chicken in a gorgonzola cream sauce with bacon bits and mushrooms over fresh rigatoni
Potato gnocchi topped with ham, scallions, and mushrooms served with 3 sauces tomato, pesto, and alfredo
Paccheri pasta baked with fresh vegetables, an asiago cream sauce
Paccheri pasta with our fresh pomidoro sauce with onions, prosciutto and basil
A succulent bolognese sauce with a touch of cream and shaved parmigiano reggiano over penne pasta
Chitarra pasta with flaked tilapia and tiger shrimp in a puttanesca sauce with capers and kalamata olives
Old country style spaghetti panfried over olive oil basted with tomato sauce and topped with sundried tomatoes, zucchini, and mushrooms
Filled with spinach and roasted garlic with sundried tomatoes, broccoli and baby shrimp in a lemon white wine sauce
House made shells filled with ricotta, arugula and sundried tomatoes in an asiago cream sauce
Housemade shells filled with ricotta, arugula and sundried tomatoes, pesto cream sauce with baby shrimp and broccoletti
Your choice of marsala, parmigiana, saltimbocca, piccata or francese
Your choice of sauce and pasta: linguini, spaghetti, farfalle, penne, tortellini, gnocchi, or rigatoni
Uour choice of pasta: linguini, spaghetti, farfalle, penne, tortellini, gnocchi, or rigatoni
Your choice of pasta: linguini, spaghetti, farfalle, penne, tortellini, gnocchi, or rigatoni
Your choice of sauce and pasta: linguini, spaghetti, farfalle, penne, tortellini, gnocchi, or rigatoni
Your choice of pasta: linguini, spaghetti, farfalle, penne, tortellini, gnocchi, or rigatoni
Pomidoro sauce, fresh mozzarella, basil, extra virgin olive oil
Margherita with ham and artichoke hearts
Half margherita pizza and half stromboli
Tomato pie with zucchini, roasted red and green peppers, eggplant, roasted garlic olive oil
Margherita with zucchini, eggplant, roasted peppers and mushrooms
Margherita with salami, pepperoni, ham, sausage, bacon, and meatballs
White pie, zucchini, sundried tomatoes, ricotta, chicken and mozzarella cheese
Fire roasted chicken breast, fresh mozzarella, roasted red peppers and pesto
Grilled thinly sliced pork tenderloin, avocado, feta cheese and caramelized onions
Fire roasted chicken, wilted spinach, feta cheese, roasted peppers
Prosciutto di parma, fresh mozzarella, sliced tomato and basil
Grilled eggplant, zucchini, roasted peppers, asparagus and provolone drizzled with balsamic vinegratte
Turkey, provolone, bacon, lettuce, tomatoes and mayonnaise
Turkey, ricotta, sundried tomatoes, arugula, pesto mayo
Turkey, roasted peppers, avocado, fontina cheese
Ricotta shells baked with tomato sauce and mozzarella
Pasta sheets layered with ricotta, ground beef, sauce and mozzarella
Baked eggplant with mozzarella and tomato sauce
Penne pasta, fresh tomato sauce and melted mozzarella
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.