Menu With Price > Menu > Village Wine Cellar and Wine Bar

Village Wine Cellar and Wine Bar Menu and Prices

4.1 based on 145 votes
Village Wine Cellar and Wine Bar Logo

Choose My State

PA

Village Wine Cellar and Wine Bar Menu

Last Update: 2025-03-14

Appetizers

Loaded Sweet Potato Skins

$8.00

Baked sweet potatoes topped with a drizzle of sour cream, bacon and scallions

Goat Cheese and Prosciutto Wrapped Figs

$9.50

Served with baby arugula

Bruschetta

$12.00

Prosciutto, parmesan cheese, basil leaves, over baguettes

Meze Platter with Hummus

$10.00

Shrimp salad and cucumber salad

Maryland Crab Cakes

$10.00

Mini crab cake seasoned with old bay

Salads

Spinach Salad

$8.00

Spinach salad, raspberry vinaigrette. Add chicken $8.00, add shrimp $10.00, add tuna $12.00, pairs well with sauvignon blanc

Roman and Red Lettuce Roasted Red Peppers and Fresh Mozzarella

$16.00

Cheese and Charcuterie

Chocolate Plate

$12.00

4 different chocolates accompanied with seasonal fruit

Artisan Cheese Plate (3)

$12.00

Artisan Cheese Plate (5)

$18.00

Classic Antipasto

$12.00

Mozzarella cheese, pickled pepper rings, colossal olives, tomatoes, hard-boiled eggs, sliced cucumbers sweet red pepper, sardines, hard salami, topped with parmesan cheese olive oil

Antipasti Salad

Price may varies

Iceburg lettuce, ham, provolone cheese, genoa salami, capacola sausage, peperoni, prosciutto, roast beef, mushrooms, artichokes red peppers, pimento stuffed olives, gorgonzola cheese, mozzarella chee

Pear Compote with Cheeses

$10.50

Pears cooked with a fruit wine accompanied with aged romano cheese and blue cheese

Charauterie Platter

$18.00

Prosciutto, soppressatta, ham, provolone cheese, marinated artichoke served with dijon mustard and baguettes

Vegetables

String Beans with Sliced Almonds and Parmesan Cheese

$6.00

Rosemary Potatoes

$6.00

Rosemary roasted potatoes roasted red potatoes in a garlic olive oil with fennel and rosemary

Stuffed Peppers

$10.00

Red, yellow and bell peppers stuffed with goat cheese

Grilled Portobello

$12.00

Portobellos grilled then sauteed in white wine

Balsamic Glazed Vegetables

$6.00

Small Plates

Baked Tilapia

$16.00

Baked tilapia topped with garlic and lemon butter

Lobster Ravioli

$16.00

Ravioli filled with lobster in a butter herb wine sauce

Chicken

$16.00

Tender chicken cooked in a sherry wine sauce

Filet Mignon with Rich Balsamic Glaze

$18.00

Balsamic glazed 4oz filet simmered in a red wine sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Popular Brands