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Village Steak & Seafood Menu and Prices

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Village Steak & Seafood Menu

Last Update: 2025-03-14

Starters

Coconut Macadamia Nut Prawns

$16.00

with mango ginger sauce

Village Crab Cakes

$14.00

spicy snow crab meat with bell peppers, and curry sauce

Furikake Crusted Calamari

$11.00

served with our traditional cocktail sauce

Ahi Sashimi Raw or Blackened

$15.00

with wasabi and shoyu

Lemongrass Ginger Chicken Satay

$12.00

served with spicy peanut sauce, pickle cucumber and tomato

Seafood Sampler for Two

$29.00

seared ahi, medallion of lobster and fresh shrimp. served with sweet chili cilantro sauce

Jumbo Shrimp Cocktail

$15.00

served with spicy cocktail sauce

Soups and Salads

Portuguese Bean Soup

$7.00

a kama’aina favorite spicy soup with portuguese sausage, beans, fresh vegetables

Seafood Chowder

$7.50

creamy chowder with island seafood and roasted corn

Grilled Big Island Heart of Palm

$9.00

hawaiian fresh papaya, romaine, watercress served with homemade papaya seed dressing

French Onion Soup

$7.50

classical soup baked with gruyere cheese crouton

Soup of the Day

$7.00

chef’s special soup selection

Village Caesar Salad

$8.50

crisp romaine lettuce, herbed croutons, caesar dressing

Mixed Greens

$9.50

mesclun mix greens, fennel and grilled portobello salad served with balsamic vinaigrette

Village Antipasto Bar

$12.00 - $19.00

fresh home-made salads, fresh island seasonal fruits, island greens, maui onions, mushrooms, belgian endive, and spinach, and more

Chef’s Specialties

Citrus Macadamia Nut Crusted 8 oz. Beef Tenderloin

$45.00

watercress mustard sauce, served with garlic mashed potato, asparagus and baby carrots

Herb Crusted Rack of Lamb Chop

$48.00

roasted garlic cabernet sauce served with garlic mashed potato, haricot vert and baby carrots

Steaks, Seafood and Moreall steaks featured have a choice of baked potato, garlic mashed potatoes or steak fries, accompanied with seasonal vegetables and fresh herb cabernet sauce. our prime rib and steaks are premium cuts of black angus beef grilled to perfection create your o

Black Angus Prime Rib of Beef

$37.00 - $31.00

Black Angus T-Bone Steak

$47.00

t-bone steak

Grilled Veal Chop

$35.00

Black Angus Filet Mignon

$43.00

Prime New York Steak

$42.00 - $40.00

Rib Eye Steak

$40.00

Fresh Catch of the Day

Grilled Swordfish Herb Risotto Cake

$32.00

served with rock shrimp tomato pepper saffron sauce

Grilled Island Mahimahi

$32.00

fillet served with mango papaya relish chardonnay sauce

Atlantic Salmon

$32.00

marinated with soy mirin served with wasabi mashed potatoes

Sauteed Island Snapper

$32.00

served with wild mushroom ravioli truffle cream sauce

Shellfish

Oven Baked Double Lobster Tail

$57.00

served with lemon, butter and wild rice

Mediterranean Spicy Shrimp and Scallop Brochette

$34.00

served with grilled mixed vegetables

From the Rotisserie

Island Rotisserie Chicken

$25.00

a local masterpiece served with guava bbq sauce and choice of potato or rice

Combination Platter

Black Angus Filet Mignon and Lobster Tail

$60.00

6 oz. black angus filet, broiled to perfection and a 5 oz. rock lobster tail complemented with lemon and butter

Pasta

Frutti Di Mare

$34.00

an array of fresh island catch, sautéed shrimp, scallops and clams over fettuccine with garlic herbs and mushrooms

Vegetarian Penne Pasta

$19.00

spinach, mushroom, tomato, haricot vert and carrots in an herb marinara sauce

Shrimp Alfredo Pasta

$26.00

tiger and rock shrimp, spinach, mushroom, tomato haricot vert and carrots in an alfredo sauce

Accompaniments

Cream Spinach

$6.00

Sauteed Buttered Corn

$6.00

Onion Rings

$6.00

Sauteed mushrooms

$6.00

Garlic Mashed Potatoes

$6.00

Baked Potato

$6.00

Sauteed Asparagus

$8.00

Grand Finale

Warm Center Macadamia Nut Chocolate Cake

$8.00

with vanilla bean ice cream raspberry and caramel sauce

Lilikoi Cheesecake

$8.00

with graham cracker crust, raspberry swirl fruit coulis and seasonal berries

Chocolate Haupia Cake

$8.00

with vanilla sauce and seasonal berries

Mai Tai Creme Brulee

$8.00

a traditional crème brûlée with the tropical flavor of a mai tai

Banana Foster and Caramel Mousse

$8.00

dome of caramel and banana foster topped with chocolate ganache vanilla sauce

Haagen-Dazs Ice Creams and Sorbet

Ice Cream

$7.00

chocolate, macadamia nut, strawberry, vanilla bean

Sorbet

$7.00

lilikoi, mango, pineapple

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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