Village Smithy Restaurant Menu and Prices

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three pieces of smoked bacon.

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three plump sausage links lightly grilled.

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choice local top sirloin, from crystal river meats.

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lightly grilled premium ham

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seasonal organic tofu scrambled with garlic, tomato, green onion, mushrooms and zucchini. served with smithy 7.

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two grilled pork sausage patties.

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two eggs nestled on a white corn tortilla with homemade salsa, cheddar cheese and sour cream. served with hash browns and a flour tortilla.

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a cheese-stuffed mild green chile breaded and fried. topped with pork green chili. served with two eggs, hash browns and a flour tortilla.

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a large bed of hash browns layered with mushroom, green onion, tomato and cheddar cheese.

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two eggs with mushroom, green onion, homemade salsa, cheddar cheese and sour cream piled over a bed of hash browns. served with a flour tortilla.

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a bed of hash browns with grilled chicken, mild green chilies, black beans, corn, jack cheese and two eggs. served with a flour tortilla.

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two eggs scrambled, green chilies, bacon and cheddar cheese. grilled flat in a whole-wheat tortilla and served with hashbrowns. replace the bacon with fresh spinach.

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fresh avocado, mushroom and tomato.

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ham, green onion, peppers and tomato.

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pick 4 of our fresh ingredients! avocado, mushroom, tomato, onion, bell pepper, jalapeno, green chilies, spinach, chicken, ham, bacon, sausage, or turkey. a choice of cheese is on the house.

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sauteed portabella mushrooms, roasted red pepper and goat cheese.

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diced ham & cheese.

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fresh crimini and portabella mushrooms with fresh seasoned spinach.

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chorizo, black beans, guacamole and jack cheese.

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three thick slices of six-grain french bread in our nutmeg-egg-batter and deep fried. crowned with fresh fruit.

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three pancakes from our own classic recipe mounded with fresh fruit.

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three seasonal pancakes (ask your server) and two large turkey maple sausage links.

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three pancakes made with blueberries in our own buttermilk cornmeal batter.

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our malt batter comes out light and crisp. perfected with fresh fruit.

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three cornmeal pancakes baked with bacon, green chilies and cheddar cheese.

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three blintzes filled with cottage cheese, cream cheese and sour cream topped with fresh fruit.

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two thick slices served with banana, walnuts and three chicken-apple sausage links.

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smoked salmon with lettuce, tomato, red onion, capers, lemon and cream cheese.

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fat-free plain yogurt topped with fresh fruit and homemade granola.

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bowl served with a fresh six-grain roll.

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half sandwich and cup of soup.

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cup served with crackers.

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our tamari dressing compliments grilled teriyaki chicken, toasted almonds, mandarin orange, jicama, won-ton skins, sesame seeds and fresh basil. vegetarian: replace chicken with tofu.

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fresh grilled mahi mahi with avocado-orange salsa, black beans, pumpkin seeds and tortilla strips. served with our jalapeno-lime vinaigrette.

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black bean, jicama, tomato, and tortilla strips unite with grilled chicken topped with our mango salsa and carbondale's own alpine avocado vinaigrette.

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tart dried cherries, apple, walnuts and grilled chicken crown our gourmet greens and meld together with a wonderful maple vinaigrette.

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marinated grilled chicken, black bean, tomato, green onion, cheddar cheese, avocado and tortilla strips. served with our chipotle vinaigrette.

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marinated squash, zucchini, portabella mushrooms, and artichoke hearts over a bed of field greens served with balsamic vinaigrette. add grilled chicken.

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seasoned white chicken and jack cheese wrapped in a flour tortilla and fried until crisp. topped with pork green chili and sour cream.

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lightly blackened fresh mahi mahi served with cabbage, lettuce and pico-de-gallo served with a side salad.

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spanish rice, lettuce, black bean corn salad, marinated grilled chicken and guacamole are wrapped in a whole wheat flour tortilla and served with a side salad.

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a trio of mushrooms melts with jack cheese, two white corn tortillas and topped with vegetarian green chili, sour cream. served with rice and refried beans.

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premium warm pastrami with a creamy horseradish mustard sauce and melted swiss cheese are the perfect compliment to our marble rye.

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tender pieces of local choice steak grilled with peppers, onions and jack cheese on a french roll.

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a meatless burger served with sauteed fresh mushroom, onion and swiss cheese. served on a whole-wheat bun.

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this soft, herbed focaccia bread is worthy of mountains of ham, apple-wood bacon, roasted turkey, swiss cheese, lettuce and tomato.

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a delightful combination of fresh mozzarella, artichoke hearts, lettuce and tomato served on focaccia bread with pesto mayonnaise.

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cracked whole-wheat stacked with nitrate free all natural oven roasted turkey, lettuce, tomato, swiss cheese and avocado.

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nitrate free all natural roasted turkey, fresh tomato, basil leaves, artichoke-lemon pesto and fresh mozzarella pressed in a thin focaccia bread.

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nitrate free all natural roasted turkey, ham, swiss cheese and a pickle are pressed in a soft cuban roll with a chipotle mayonnaise.

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artichokes, mushrooms, green onions and sundried tomatoes are brought to life in a spicy cayenne pepper cream sauce, tossed with fusilli pasta. you can also add chicken.

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fresh spinach and apple-wood smoked bacon harmonize sauteed parmesan gnocchi in a light tomato sauce or gorgonzola cream sauce.

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marinated zucchini, squashm portabella muchrooms, and fresh mozzarella pressed in focaccia with a sundreid tomato mayonnaise.

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grilled cracked-wheat stuffed with bell pepper, green onion, tomato, sour cream and cheese.

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apple-wood bacon, home made bar-b-q sauce and cheddar cheese.

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sauteed mushroom, onion and swiss cheese.

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paradise! with your choice of cheese. cheddar, jack, swiss or mozzarella

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creamy, smoky chipolte sauce, fresh homemade guacamole and jack cheese.

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our version of a san franciscan classic! two eggs nestled with fresh spinach, mushrooms, onions and chicken sausage. served with hash browns and choice of toast.

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two fluffy biscuits smothered withour sausage gravy served with two eggs and a side of hash browns.

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two corn tortillas filled with scrambled eggs, chorizo, jack cheese and pico-de-gallo, served with hash browns.

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fresh basil pesto, tomato, fresh mozzerella and red peppers rolled in a three-egg omelette. served with hash browns and a choice of toast.

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two poached eggs crowned upon canadian bacon on an english muffin.

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two poached eggs accompany smoked salmon, tomato and pesto on an english muffin.

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two poached eggs with sauteed spinach, red onion, tomato, artichoke heart, mushroom, garlic and white wine on an english muffin.

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two poached eggs with tomato, fresh steamed spinach and avocado on an english muffin.