Village Prime Menu and Prices

$18.00

English muffin and traditional Hollandaise sauce. Style: salmon, crab meat and Benedict.

$18.00

Two eggs and spinach, peppers, onions, tomatoes, asparagus or mushrooms.

$21.00

Homemade cast iron potatoes and toast: white or whole wheat.

$19.00

Cream cheese and capers with bagel: white or whole wheat.

$16.00

Mixed berries, banana, maple syrup and whipped cream.

$17.00

Fresh fruit, mascarpone and vanilla mousse.

$17.00

Fresh fruit, mascarpone and vanilla mousse.

$21.00

Seared tuna, eggs, roasted potatoes, olives, asparagus, cherry tomatoes and field greens.

$16.00

Grilled buttered toast and melted cheese, choice of: cheddar, American, Swiss, bread: white or whole wheat and meat choice: bacon, Black Forest ham or turkey.

$24.00

Prime beef and frizzled onions on a toasted bun. Topped with an egg.

$16.00

Grilled zucchini, yellow squash, peppers, eggplant and tomato. Vegetarian.

$21.00

Grilled skirt, blue cheese, arugula, roasted peppers and caramelized onions.

$19.00

House made pork belly, field greens, heirloom tomatoes and chipotle dressing.

$16.00

Merguez, lamb sausage, Kalamata olives, piquillo peppers and caramelized onions.

$9.00

$7.00

Honey oats, mixed berries or toasted almonds.

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$10.00

$12.00

$14.00

$12.00

Grape tomatoes and Parmesan galette in a shallot vinaigrette.

$10.00

Baby field greens, roasted red peppers, marinated grape tomatoes and champagne vinaigrette.

$15.00

Beefsteak tomatoes, basil and aged balsamic vinaigrette.

$11.00

Croutons, white anchovies and shaved Parmesan cheese.

$12.00

Raspberry vinaigrette, feta cheese, candied walnuts and dried cranberries.

$12.00

Marinated cherry tomatoes, shallots, iceberg lettuce and smoked bacon in a blue cheese dressing.

$16.00

Micro green salad with a citrus aioli.

$14.00

With smoked pepper aioli.

$14.00

Spinach, sweet peppers, panko breadcrumbs and topped with beurre blanc.

$38.00 - $48.00

$46.00

$48.00

$32.00

$46.00

$42.00

$26.00

$109.00 - $210.00

Served with house side.

$36.00

Pan seared, creme fraiche, potato puree, Swiss chard and red wine-Worcestershire reduction.

$26.00

Baby artichoke, crusted filet of salmon, roasted spaghetti squash, white turnips and saffron nage.

$29.00

Zucchini and Brussels sprout risotto and crispy Brussels sprouts.

$30.00

Wasabi nori crusted tuna steak, sweet soy ginger soba noodles and baby bok choy.

$29.00

Braised endive, celery root puree and grapefruit-pomegranate mojo.

$58.00

6 oz. filet mignon and 8 oz. lobster tail.

$24.00

Leek and tomato quinoa.

$29.00

$26.00

In a San Marzano sauce.

$22.00

Firm tofu marinated in sweet wasabi, roasted seasonal vegetables and lemongrass red pepper brodo.

$18.00

Orecchietta pasta with beef tomato based sauce.

$22.00

Jumbo shrimp with linguini, fine herbs and lemon butter sauce.

$9.00

$9.00

Steamed or sauteed.

$9.00

Steamed or sauteed.

$9.00

$9.00

$9.00

$9.00

$9.00

$9.00

$11.00

$16.00

$20.00

With complimentary soft drink, choice of soup or salad and entree.

$10.00

$10.00

$10.00

$12.00

$10.00