Village Pizzeria Menu and Prices

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Village Pizzeria Menu

Last Update: 2025-03-14


Beverages

Snapple

$1.75

Soda (20 oz)

$1.75

Soda (2 liter)

$2.75

Mistic

$1.75

Dasani Water

$1.00

Poland Springs

$1.00

Soda (Can)

$0.75

Gatorade (32 oz) Orange

$2.00

Gatorade (32 oz) Fruit Punch

$2.00

Gatorade (32 oz) Cool Blue

$2.00

Gatorade (32 oz) Lemon Lime

$2.00


GrubHub Awesome Specials

$15.75 Two Large Pies (Pick Up ONLY)

$15.75

$1.00 Off Large 16" Pizza (Pick Up ONLY)

Price may varies

$17.75 Family Special (Pick Up ONLY)

$17.75

2 large pies, salad & garlic bread.


Appetizers and Salads

Antipasto

$7.50

Tossed Salad

$2.75

Sweet Mussels

$6.50

Hot Mussels

$6.50

Mozzarella Sticks with Marinara Sauce

$6.25

Buffalo Wings with Sauce

$4.75 - $12.25

Fried Calamari

$6.50

Chicken Fingers

$6.25

Served with BBQ or Honey Mustard.

Chef Salad

$5.75

Grilled Chicken Salad

$6.00

Grilled Chicken Caesar Salad

$7.75

Greek Salad

$4.00 - $5.75


Soups

Pasta Fagioli

$2.35

Chicken Noodle Soup

$2.35


Pizza

Traditional Cheese Pizza

$7.75 - $8.75

Special Pizza

$9.50 - $14.00

Meat Lover's Pizza

$15.00

5-Cheese Pizza

$15.00

Spinach and Ricotta Pizza

$15.00

Sicilian Pizza

$6.00 - $11.00

Giant Extra Large 18'' Pizza

$11.75

Pan Pizza

$5.00 - $9.50

Make Your Own Pizza Kit

$6.00

Grandma Pizza

$12.50

Chicken Parmigiana Pizza

$15.00

Buffalo Chicken Pizza

$15.00


Calzones

Cheese Calzone

$6.50

Stromboli

$6.50


Hot Subs

Shrimp Parmigiana Sub

$5.00 - $8.00

Sausage Parmigiana Sub

$5.00 - $8.00

Meatball Parmigiana Sub

$5.00 - $8.00

Veal Cutlet Parmigiana Sub

$5.00 - $8.00

Eggplant Parmigiana Sub

$5.00 - $8.00

Chicken Cutlet Parmigiana Sub

$5.00 - $8.00

Pizza Sub

$5.00 - $8.00

Cheese Steak

$5.00 - $8.00

Onions, Peppers, Potatoes

Italian Style Hot Dog

$5.00

Italian Style Sausage Sub

$5.00

Hamburger

$2.75

California Cheeseburger

$3.25

Italian Cheeseburger

$5.25


Cold Subs

Assorted Cheese Sub

$5.00 - $8.00

Ham and Provolone Sub

$5.00 - $8.00

Ham, Salami and Provolone Sub

$5.00 - $8.00

Salami and Provolone Sub

$5.00 - $8.00

Ham, Pepperoni and Provolone Sub

$5.00 - $8.00

Tuna Sub

$5.00 - $8.00

Turkey and Cheese Sub

$5.00 - $8.00

Roast Beef Sub

$5.00 - $8.00

Cappicola and Provolone Sub

$5.00 - $8.00

Grilled Chicken Sub

$5.00 - $8.00


DinnersAll dinners served with choice of salad or spaghetti

Shrimp Parmigiana Dinner

$6.75 - $9.75

Served with your choice of side.

Veal Cutlet Parmigiana Dinner

$6.75 - $8.75

Served with your choice of side.

Chicken Cutlet Parmigiana Dinner

$6.75 - $8.75

Served with your choice of side.

Eggplant Parmigiana Dinner

$6.75 - $8.75

Served with your choice of side.

Chicken Francaise Dinner

$10.50

Served with your choice of side.

Chicken Murphy Dinner

$10.50

Served with your choice of side.

Chicken Marsala Dinner

$10.50

Served with your choice of side.


Pasta

Stuffed Shells

$7.00

Baked Ziti

$7.00

Spaghetti with Meatballs

$7.00

Cheese Ravioli

$7.00

Manicotti

$7.00

Tortellini & Vodka Sauce

$7.50

Ziti with Vodka Sauce

$7.00

Lasagna

$7.25

Fettuccine Alfredo with Grilled Chicken

$10.50

Fettuccine Vodka with Grilled Chicken

$10.50


Wraps

Grilled Chicken Wrap

$4.75

Ham and Provolone Wrap

$4.75

Ham, Pepperoni and Provolone Wrap

$4.75

Tuna Wrap

$4.75

Turkey and Cheese Wrap

$4.75

Roast Beef Wrap

$4.75

Cappicola and Provolone Wrap

$4.75

Salami and Provolone Wrap

$4.75

Ham, Salami and Provolone Wrap

$4.75


Side Orders

Meatballs

$3.25

Sausage

$3.25

Spaghetti

$2.75

Ziti

$2.75

French Fries

$2.00

Curly Fries

$2.75

Cheese Fries

$4.00

Served with mozzarella or cheddar cheese sauce.

Home Fries

$2.00

Garlic Bread

$1.75

Garlic Bread with Mozzarella

$2.25

Onion Rings

$3.75

Potato Salad

$1.75

Macaroni Salad

$1.75


Dessert

Chocolate Cake

$2.50

Cheesecake

$2.50

Banana Pudding

$2.50

Carrot Cake

$2.50


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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