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Village Pantry & Bake House Menu and Prices

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Village Pantry & Bake House Menu

Last Update: 2025-03-14

Appetizers

Jumbo Shrimp Cocktail

$2.00

served on Crisp greens with mango and avocado

Baked Brie

$7.00

baked in puff pastry and served honey, raisins and crackers

Tips Elise

$8.00

tenderloin tips marinated in brandy, wrapped in bacon and topped with gorgonzola

Stuffed Pastry Puffs

$7.00

stuffed with Spinach and feta cheese

Scallops Marcel

$8.00

sea scallops wrapped in bacon and served with a sweet marsala wine sauce

Lobster and Shrimp Spring Rolls

$8.00

Salads

Classic Caesar

$8.00

House Salad

$5.00

Bake House Spinach Salad

$7.00

served with sliced strawberries, melon, pecans gouda cheese and topped with ginger-lame dressing

Soups

Soup Du Jour

$7.00

Lobster Chowder

$15.00

Entrees

Chicken Piet

$16.00

sauteed chicken with mushrooms, sun-dried tomatoes and sherry cream and topped with shaved parmesan

Chicken Piccata

$15.00

medallions of Chicken Prepared with lemon, white wine and capers

Veal Marsala

$21.00

veal sauteed with mushrooms and served with a sweet marsala wine sauce

Honey Roasted Duckling

$17.00

Haddock Newburg

$18.00

baked stuffed haddock topped with our Newburg sauce

Herb Crusted Salmon

$17.00

filet of sabnon coated with savory herbs, pan seared and served with roasted tomato vinaigrette

Pan Seared Scallops

$19.00

served with a sherried Dijon cream sauce

Beef Oscar

$24.00

filet mignon with asparagus, lobster and a hollandaise sauce

Steak Au Polvre

$16.00

grilled New York sirloin served with our classic crushed peppercorn sauce

Lamb Chops

$18.00

grilled lamb chops served atop a cranberry-apple stuffing (above entrees served with roasted bliss potatoes, vegetables and our house baked rolls)

Cioppino

$19.00

classic Italian stew with assorted seafood

Harvest Squash Raviolis

$14.00

served with a maple cream sauce

A Vegetarian Selection is Available

Price may varies

please ask your server

Baby Back Ribs

$14.00

half rack of ribs in our original recipe

Crab Plate

$14.00

hand made crab cakes served over Crisp greens

Fish and Chips

$9.00

hand breaded fish filet served with fries and homemade coleslaw

Tenderloin Tips

$10.00

lightly seasoned and sauteed in a mushroom sauce topped with gorgonzola cheese

Pulled Pork

$9.00

topped with our barbeque sauce

Bleu Burger

$9.00

8 oz. of angus beef topped with lettuce, tomato, red onions and gorgonzola cheese

Lobster Raviolis

$12.00

served with a creamy pesto sauce

Finishing Touchesplease ask your server about our fabulous dessert and coffee selections we do not serve alcoholic beverages, but invite your to bring beer or wine to enjoy with your meal

Finishing Touches

Price may varies

Finished Touchesplease ask your server about our fabulous dessert and coffee selections we do not serve alcoholic beverages, but invite you to bring beer or wine to enjoy with your meal

Finishing Touches

Price may varies

Lighter Dinner Fare - Starters

Cobb Salad

$7.00

New England clam chowder

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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