Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chefs seasonal selection.
Heirloom tomato, crostini, white anchovy.
Goat cheese, cherries, almonds.
Walnuts, kumquats, wild blueberry compote.
Tomato, herbs, flatbread.
Arugula, lemon, truffle tots, parm.
Couscous, eggplant caponata, pommeray sauce.
Garden vegetable succotash, green goddess sauce.
Patatas bravas, orange & fennel slaw, saffron aioli.
Mediterranean orzo, red pepper vinaigrette.
Heirloom red polenta,swiss chard, black cherry demi.
Crispy potato pave, heirloom carrots, chimichurri.
White beans, spicy tomato apricot jam.
Organic noodles, egg, mushroom dashi.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.