Village Green Restaurant Menu and Prices
Village Green Restaurant Menu
Last Update: 2025-03-14
Appetizers
Soup
$6.00
Chefs seasonal selection.
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Caesar Salad
$8.00
Heirloom tomato, crostini, white anchovy.
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Tuscan Kale Salad
$8.00
Goat cheese, cherries, almonds.
0
Baked Brie
$9.00
Walnuts, kumquats, wild blueberry compote.
0
Heirloom Cauliflower Bruschetta
$9.00
Tomato, herbs, flatbread.
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Wagyu Beef Carpaccio
$10.00
Arugula, lemon, truffle tots, parm.
0
Entrees
Norwegian Salmon
$15.00
Couscous, eggplant caponata, pommeray sauce.
0
Branzino
$16.00
Garden vegetable succotash, green goddess sauce.
0
Spanish Pulpo
$15.00
Patatas bravas, orange & fennel slaw, saffron aioli.
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Parmigiano Grouper
$18.00
Mediterranean orzo, red pepper vinaigrette.
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Crescent Duck
$18.00
Heirloom red polenta,swiss chard, black cherry demi.
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Coulotte Steak
$24.00
Crispy potato pave, heirloom carrots, chimichurri.
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Berkshire Pork Cotechino
$15.00
White beans, spicy tomato apricot jam.
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Garden Vegetable Ramen
$14.00
Organic noodles, egg, mushroom dashi.
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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