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Village California Bistro Menu and Prices

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Village California Bistro Menu

Last Update: 2025-03-14

Starters

Crispy Calamari

$10.50

Fresno chilis, scallions, garlic aioli

Phyllo Baked Brie

$11.00

Caramelized apples, toasted almonds

Fried Brussels Sprouts

$17.00

Chilli flakes, shaved pecorino, meyer lemon aoili, crispy vidalia onions with crispy calmari

Tomato Bruschetta

$11.00

Baby heirloom tomatoes, fresh mozzarella pearls, franchessi bread, basil pesto, balsamic reduction

Farm Fresh Salads

Autumn Pear Salad

$10.00

Endive, chicory, roasted bosc pear, yogurt lemon dressing, pt reyes blue cheese crumbles, candied walnuts

Garden Chopped Salad

$10.00

Romaine, radish, tomato, feta cheese, olive, cucumber, chick peas, pepperoncini, red wine vinaigrette

Roasted Heirloom Beets

$11.00

Ecopia bitter green’s, chevre cheese, housemade granola, ponzu-pear vinaigrette

Prawn Salad

$17.00

Jumbo pan seared prawns, happy boy field green’s, pink grapefruit, fried shallots, pommagranate vinaigrette

Bistro Cobb

$17.00

Grilled chicken breast, ham, bacon, boiled egg, avocado, tomato, pt. reyes bleu cheese, dijon vinaigrette

Late Breakfast

Egg Bruschetta

$13.00

2 fried eggs on grilled artisan bread, crispy bacon, balsamic reduction tomato & fresh avocado

‘BLT & E’ Croissant

$13.00

Scrambled eggs, bacon, avocado, tomato, bibb lettuce, smoked mozzarella & herb roasted potatoes

Crab Eggs Benedict

$18.00

Jonah crab cakes, basil hollandaise, sweet cherry tomatoes, herb roasted potatoes

Divorced Eggs

$14.00

Two eggs baked with roasted tomato & tomatillo sauces, chorizo, heirloom pepper piperade & heirloom squashes

Lunch Plate

Scallop Escabeche

$15.00

Choclo (peruvian corn), fresh avocado, pickled yam, jalapeno, red onion, fresh cilantro

Kobe Beef Carpaccio

$15.00

Crispy celery salad, granny smith apples, blue cheese dressing, caperberries, chilled chipotle sofrito

Surf n Turf

$22.00

Duo of scallop escabeche & kobe carpaccio

Filet Tip Bourguignon

$18.00

Bistro filet ‘tips’, mash potatoes, root vegetables, roasted cippollini onion, carrots, espagnole sauce

Soba Noodle Stirfry

$13.00

Green tea soba noodles, tofu, carrots, shitaki mushroom, peppers, sprouts, sweet & sour glaze, roasted peanuts

38 North ½ Chicken

$16.00

Truffle semolina gnocchi, winter squash, jerusalem artichokes, heirloom olive jus

Seafood Bourride

$18.00

Clams, mussels, prawns, scallops, calabrese sausage, israeli couscous, saffron-fennel broth, garlic rouille

Lobster Ravioli

$18.00

Buttered napa cabbage, pickled shiitake mushrooms, micro mire poix, shellfish butter sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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