Villa Verone Ristorante Menu and Prices

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Villa Verone Ristorante Menu

Last Update: 2025-03-14


Antipasti

Toasted Ravioli

$7.95

Filled with sausage and cheese, topped with a ground veal sauce

Asparagi

$8.95

Fresh asparagus wrapped in bacon, grilled and topped with a gorgonzola sauce

Bruschetta

$6.95

Toasted italian bread with chopped tomatoes and italian seasonings

Caprese

$8.95

Fresh mozzarella, tomatoes, olive oil and fresh basil

Involtini Di Prosciutto

$9.95

Fresh buffalo mozzarella and basil wrapped with prosciutto

Calamari Fritti

$8.95

Fried calamari lightly floured

Sausage and Peppers

$7.95

Italian sausage sauteed with green and red peppers


Salads

House Salad

$3.50

Asparagus Salad

$7.95

Neapolitan Salad

$7.95

Caesar Salad

$4.95

Wedge Salad

$4.95

Roasted Pepper Salad

$5.95


Soup

Minestrone

$4.00

Vegetables soup

Tortellini

$4.00

Cheese tortellini pasta in a chicken broth

Pasta Fasul

$4.00

Pasta and beans soup


Pasta Tradizionale

Ravioli

$8.95

Cheese or meat ravioli in our own homemade marinara add $1.00 for meat sauce

Rivioli Zucca

$9.95

Butternut squash ravioli in an asiago cheese sauce

Rigatoni Bolognese

$8.95

Rigatoni pasta in our homemade meat sauce

Farfalla Al Sole

$8.95

Bowtie pasta in a four cheese tomato cream sauce with sun dried tomatoes

Gnocchi Filo Di Fumo

$8.95

Homemade potato dumplings baked with fresh mozzarella and parmigano

Manicotti Con Besciamella

$8.95

Tube shaped pasta filled with ricotta cheese in a light tomato cream sauce

Penne Primavera

$9.95

Penne pasta with fresh vegetables in an olive oil and garlic sauce

Rotolo Mamma Carmela

$9.95

Fresh pasta rolled and filled with ricotta, spinach and prosciutto in a light tomato cream sauce

Cavatelli Casarecci

$9.95

Homemade dumplings with chicken and mushrooms in a tomato cream sauce

Lasagna

$9.95

If you don't know what it is by now, don't order it

Penne Zio Tatonno Arrabbiata

$9.95

Penne pasta with pancetta ham and italian sausage in a spicy sauce

Fettuccine Alfredo

$8.95

Fettuccine pasta in a creamy alfredo sauce add $2.00 for shrimp or chicken

Pappardelle Paradiso

$9.95

Tri colored pasta with chicken, spinach and roasted garlic in a goat cheese sauce

Spaghetti Carbonara

$9.95

Pancetta ham and peas tossed in a creamy white sauce over spaghetti

Linguine Puttanesca

$8.95

Linguine pasta served with black olives and capers in tomato sauce


Pesce

Pescatore

$11.95

Calamari, shrimp, mussels and clams in your choice of olive oil and garlic or red sauce, tossed with linguine

Gamberi Alla Pipo

$11.95

Shrimp in your choice of olive oil and garlic or red sauce over linguine

Cozze E Vongole Portofino

$11.95

Spaghetti tossed with mussels and clams in your choice of olive oil and garlic or red sauce

Con Calamari

$11.95

Linguine with calamari in your choice of olive oil and garlic or red sauce

Baccala Livornese

$11.95

Cod filet served with cherry tomatoes, capers, onions and black olives with penne pasta

Tilapia Oreganata

$11.95

Pan seared tilapia filet in a roasted garlic, oregano and lemon cream sauce

Misto Di Mare

$13.95

Pan seared fresh salmon, scallops and shrimp in a garlic scampi sauce

Campagnolo Fra Diavolo

$11.95

Angel hair pasta tossed with chicken, sausage and shrimp with mushrooms in a spicy tomato cream sauce


Pollo

Pollo Vesuvio

$11.95

Chicken sauteed in olive oil, and garlic sauce with rosemary, spinach, potatoes and peas

Pollo Parmigiana

$11.95

Lightly breaded chicken breast, oven baked with mozzarella in a parmigiana sauce

Pollo Francese

$11.95

Chicken dipped in egg with a butter lemon and white wine sauce sauce

Pollo Marsala

$11.95

Boneless chicken breast with portabella mushrooms and pearl, onions in a marsala wine sauce

Pollo Saltimbocca

$11.95

Boneless chicken breast topped with spinach, prosciutto, and mozzarella in a brandy sauce


Carne

Vitelo Marsala

$13.95

Thin slices of veal with portabella mushrooms and pearl onions in a marsala wine sauce

Vitelo Piccata

$13.95

Thin slices of veal served in a white wine, lemon, and capers sauce

Vitello Francese

$13.95

Thin slices of veal dipped in egg with a butter, lemon and white wine sauce

Vitello Saltimbocca

$13.95

Thin slices of veal topped with spinach, prosciutto, and mozzarella in a brandy sauce


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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