Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Passion fruit.
Includes tostones, chicaharon de pollo, masa de cerdo frita and yucca.
Served with lemon dipping sauce.
Served with onions and peppers.
Stuffed baby mofongo in Dominican signature sauce. Served over a Dominican salad.
Sweet, caramelized yellow plantain.
Classic, flaky golden brown empanada. Fried with choice of beef, chicken or cheddar cheese.
Nacho cheese sauce poured over crisp chips. Topped with bell peppers, onions and freshly chopped cilantro made in house made hot sauce.
Caribbean dish consisting of mashed green plantains with garlic and pork crackling.
100% Dominican specialty. Deep fried, sliced green plantains with a hint of sea salt.
Dominican treat with richly seasoned French fries and choice of meat strips. Topped with melted cheese, freshly chopped cilantro, bell peppers, onions and Villa Verde sauce. Spicy.
Roasted chicken served with side of rice and pigeon peas or beans.
Slow roasted pork shoulder seasoned with fresh spices. Served with bell peppers and onions.
Savory grilled steak with sauteed onions and tropical bell peppers.
Seasoned and deep fried cubes of pork with rice and beans.
Grilled chicken, bell peppers and onions.
Seasoned and grilled onions, tropical bell peppers, cilantro, kale, cabbage, Brussels sprouts and other seasonal varieties. Side of rice and Dominican salad with signature dressing.
Marinated in signature spice blend. Served with carmalized and stewed choice of meat.
Blend of rainbow kale, napa red cabbage and shaved carrots. Topped with fresh avocado and grilled chicken breast. Dressed with homemade Dominican dressing.
Choice of fried or grilled pork chops seasoned with traditional Dominican spices. Topped with bell peppers, onions and cilantro.
Fried pieces of chicken with no breading. Served with sauteed onions and bell peppers.
Villa Verde fajita style tacos served with bell peppers, onions and choice of meat. Topped with freshly chopped cilantro and house made hot sauce. Spicy.
Well seasoned pork shoulder with rice and beans. Served with 2 maduros and a Presidente beer.
Fall off the bone pork shoulder with slice of ham, melted Swiss cheese, mustard and crunchy pickles.
Tropical bell peppers, onions, pickles, cilantro, kale, cabbage, brussels sprouts and other seasonal varieties. Topped with melted cheese on Cuban bread.
Pernil and ham with mayo and Swiss and cheddar cheese. Served with plantain chips.
Grilled chicken, bell peppers and onions smothered with melted cheese on Cuban bread.
Villa Verde sandwich containing steak, sauteed onions, bell peppers and cheddar cheese on toasted Cuban bread.
Melted Swiss cheese, roasted pork, thick sliced ham, mayo and lettuce. Served with papas fritas and pickles.
Caribbean dish with mashed green plantains and garlic and pork crackling. Served with small Dominican salad.
Served with maduros and small Dominican salad.
Served with maduros and small Dominican salad.
Served with maduros and small Dominican salad.
Mussels, shrimp and calamari rice. Served with maduros and small Dominican salad.
Chicken, steak, mussels, shrimp, lobster, crab and calamari. Served with maduros and small Dominican salad.
Hearty Dominican gumbo style rice stew. Flavored with various authentic spices and choice of style. Topped with fresh onions and cilantro.
Soup served with shrimp, lobster, fish, calamari, mussels, crab and other fresh seafood varieties in a lightly creamy broth. Served with a side of rice or fried tostones.
Delicately stewed goat meat served white rice and beans.
Sauteed in garlic wine or lemon sauce. Served with tostones or white rice.
6 pieces of jumbo shrimp sauteed in Dominican creole or garlic sauce.
Blend of rainbow kale, shaved Brussels sprouts, Napa red cabbage and radicchio with homemade Dominican dressing.
White Dominican rice with seasoned beans.
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Served with bacon, onions, peppers and red beans.
Served with white rice.
Nacho chips served with aged cheddar cheese.
Crispy French fries served with Dominican dipping sauce.
Mashed green plantains served with garlic and pork crackling.
Crispy, fried and lightly salted.
Deep fried and sliced green plantains served with a hint of sea salt.
Boiled and fried yucca root served with Villa Verde.
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