Villa Verde Restaurant Menu and Prices

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Passion fruit.

$9.99

Includes tostones, chicaharon de pollo, masa de cerdo frita and yucca.

$7.95

Served with lemon dipping sauce.

$8.95

Served with onions and peppers.

$8.99 - $9.99

Stuffed baby mofongo in Dominican signature sauce. Served over a Dominican salad.

$3.99

Sweet, caramelized yellow plantain.

$7.99

Classic, flaky golden brown empanada. Fried with choice of beef, chicken or cheddar cheese.

$9.99 - $10.99

Nacho cheese sauce poured over crisp chips. Topped with bell peppers, onions and freshly chopped cilantro made in house made hot sauce.

$8.99

Caribbean dish consisting of mashed green plantains with garlic and pork crackling.

$3.49

100% Dominican specialty. Deep fried, sliced green plantains with a hint of sea salt.

$8.89

Dominican treat with richly seasoned French fries and choice of meat strips. Topped with melted cheese, freshly chopped cilantro, bell peppers, onions and Villa Verde sauce. Spicy.

$9.99

Roasted chicken served with side of rice and pigeon peas or beans.

$9.99

Slow roasted pork shoulder seasoned with fresh spices. Served with bell peppers and onions.

$9.99

Savory grilled steak with sauteed onions and tropical bell peppers.

$9.99

Seasoned and deep fried cubes of pork with rice and beans.

$8.49

Grilled chicken, bell peppers and onions.

$8.49

Seasoned and grilled onions, tropical bell peppers, cilantro, kale, cabbage, Brussels sprouts and other seasonal varieties. Side of rice and Dominican salad with signature dressing.

$9.99 - $2.00

Marinated in signature spice blend. Served with carmalized and stewed choice of meat.

$8.49

Blend of rainbow kale, napa red cabbage and shaved carrots. Topped with fresh avocado and grilled chicken breast. Dressed with homemade Dominican dressing.

$9.89

Choice of fried or grilled pork chops seasoned with traditional Dominican spices. Topped with bell peppers, onions and cilantro.

$7.89

Fried pieces of chicken with no breading. Served with sauteed onions and bell peppers.

$7.89 - $2.00

Villa Verde fajita style tacos served with bell peppers, onions and choice of meat. Topped with freshly chopped cilantro and house made hot sauce. Spicy.

$15.00

Well seasoned pork shoulder with rice and beans. Served with 2 maduros and a Presidente beer.

$9.99

Fall off the bone pork shoulder with slice of ham, melted Swiss cheese, mustard and crunchy pickles.

$7.59

Tropical bell peppers, onions, pickles, cilantro, kale, cabbage, brussels sprouts and other seasonal varieties. Topped with melted cheese on Cuban bread.

$11.49

Pernil and ham with mayo and Swiss and cheddar cheese. Served with plantain chips.

$8.89

Grilled chicken, bell peppers and onions smothered with melted cheese on Cuban bread.

$8.99

Villa Verde sandwich containing steak, sauteed onions, bell peppers and cheddar cheese on toasted Cuban bread.

$11.99

Melted Swiss cheese, roasted pork, thick sliced ham, mayo and lettuce. Served with papas fritas and pickles.

$9.95 - $14.95

Caribbean dish with mashed green plantains and garlic and pork crackling. Served with small Dominican salad.

$9.95

Served with maduros and small Dominican salad.

$16.95

Served with maduros and small Dominican salad.

$13.95

Served with maduros and small Dominican salad.

$18.95 - $31.00

Mussels, shrimp and calamari rice. Served with maduros and small Dominican salad.

$24.95 - $42.00

Chicken, steak, mussels, shrimp, lobster, crab and calamari. Served with maduros and small Dominican salad.

$10.99 - $17.99

Hearty Dominican gumbo style rice stew. Flavored with various authentic spices and choice of style. Topped with fresh onions and cilantro.

$21.99

Soup served with shrimp, lobster, fish, calamari, mussels, crab and other fresh seafood varieties in a lightly creamy broth. Served with a side of rice or fried tostones.

$11.99

Delicately stewed goat meat served white rice and beans.

$12.00

Sauteed in garlic wine or lemon sauce. Served with tostones or white rice.

$13.99

6 pieces of jumbo shrimp sauteed in Dominican creole or garlic sauce.

$3.99

Blend of rainbow kale, shaved Brussels sprouts, Napa red cabbage and radicchio with homemade Dominican dressing.

$4.99

White Dominican rice with seasoned beans.

$1.99

$3.49

$5.49

Served with bacon, onions, peppers and red beans.

$1.99

Served with white rice.

$3.75

Nacho chips served with aged cheddar cheese.

$2.50

Crispy French fries served with Dominican dipping sauce.

$3.00

Mashed green plantains served with garlic and pork crackling.

$2.50

Crispy, fried and lightly salted.

$3.49

Deep fried and sliced green plantains served with a hint of sea salt.

$4.00

Boiled and fried yucca root served with Villa Verde.

$5.99