Villa Sorriso Menu and Prices

$8.00

fresh buffalo mozzarella cheese, vine-ripened tomatoes & fresh basil, drizzled with a balsamic reduction & basil infused oil.

$8.00

olive tapenade, grilled vegetable garlic pesto & herbeo goat cheese.

$8.00

homemade crab cakes with lobster cream sauce topped with mango pico de gallo.

$9.00

spicy, roasted red pepper aioli with shaved red onions, cucumber & daikon sprouts.

$9.00

fresh jumbo shrimp & classic cocktail sauce, with parmesan toasts.

$11.00

served sizzling a skillet, with garlic & lemon, finished with white wine.

$11.00

fresh clams sauteed in butter, white wine & garlic broth.

$11.00

thinly sliced filet mignon, topped with arugula & shaved parmesan, drizzled with extra virgin olive oil.

$14.00

marinated grilled vegetables, proscuitto, assorted olives, caprese, italian hard salami, stuffed hot peppers, goat cheese, olive tapenade, roasted peppers & marinated artichokes.

Price may varies

(half or full dozen), fresh seasonal oysters served with assorted sauces.

$4.00 - $6.00

homemade, zesty chicken soup with mushrooms, zucchini, onions, potatoes & pasta.

$4.00 - $6.00

our hearty, traditional vegetable soup with berlotto beans & pasta.

Price may varies

our daily homemade soup made with fresh seasonal ingredients, priced daily.

$7.00

mixed baby greens, parmesan ribbons, carrot curls, garlic croutons, with our house vinaigrette.

$7.00

crisp romaine, fresh shaved parmesan cheese, croutons, with our homemade classic caesar dressing.

$8.00

baby spinach, port poached bosc pears, crumbled bacon, fennel, orange wedges, goat cheese, grapes, raisins, pine nuts, with a balsamic dijon vinaigrette.

$10.00

mixed baby greens tossed with a variety of fresh berries in a raspberry balsamic vinaigrette garnished with parmesan points.

$10.00

mixed baby greens, caramelized goat cheese, candied walnuts, beets & tomato drops, with a balsamic dijon vinaigrette.

$11.00

assorted chopped greens & red cabbage with grilled chicken, salami, cucumber, gruyere cheese, tomatoes, avocado, green onion, in a champagne vinaigrette.

$11.00

marinated grilled chicken breast, asparagus, grilled vegetables, tomato & pine nuts on a bed of mixed baby greens, with a balsamic dijon vinaigrette.

$12.00

mixed baby greens, arugula, watercress, romaine hearts, pear tomatoes, orange wedges, with a dill citrus vinagrette, topped with fried leeks.

$14.00

shrimp, calamari, scallops, black mussels, manila clams, fennel, belgian endive, roma tomatoes & fresh basil, served over a bed of mixed baby greens in a balsamic dijon vinaigrette.

$14.00

sauteed shrimp over romaine hearts, red onion, chopped tomatoes & avocado in our gorgonzola dressing.

$15.00

sliced grilled flat iron steak over mixed baby greens with gorgonzola cheese dressing topped with fried onions.

$8.00

(add $2.00 for black forest ham), gruyere & buffalo mozzarella cheese, on country rosemary bread.

$8.00

crisp applewood smoked bacon, crisp romaine, roma tomatoes, avocado & garlic aioli, on country rosemary bread.

$8.00

fresh buffalo mozzarella, roma tomatoes, fresh basil & herbed olive oil on country rosemary bread.

$9.00

turkey breast, provolone cheese, roma tomatoes, crisp romaine & garlic aioli on our homemade focaccia bread.

$9.00

homemade meatballs served with our marinata sauce & mozzarella cheese on an italian roll.

$9.00

grilled portobello mushrooms, goat cheese, daikon sprouts, red onion & dijon mustard, on country rosemary bread.

$10.00

grilled chicken breast, brie cheese, arugula, roma tomatoes, roasted red peppers, red onion & basil pesto on our homemade focaccia bread.

$10.00

prosciutto, pistachio mortadella, capicola, mozzarella cheese, roasted red peppers & dijon mustard on country rosemary bread.

$10.00

grilled handmade beef patty, provolone cheese, roma tomatoes, crisp romaine, tomatillo sauce, red onion & garlic aioli on our homemade foccacia roll.

$12.00

grilled wild new zealand salmon fillet, crisp watercress, cucumber & garlic aioli on our homemade foccacia bread.

$13.00

seared rare ahi, arugula, grilled leeks, roma tomatoes & wasabi sauce on our homemade foccacia bread.

$12.00

grilled swordfish steak with herbs, capers, arugula, roma tomatoes & garlic aioli on our homemade focaccia bread.

$10.00

choose any half panini sandwich & cup of soup with mista salad.

$9.00

angel hair pasta tossed with roma tomatoes, fresh basil, roasted garlic & extra virgin olive oil.

$9.00

penne & roasted garlic tossed in our srioy tomato sauce.

$9.00

fettuccini with classic sorriso alfredo sauce.

$12.00

our homemade bolognese sauce, ricotta & mozzarella cheeses.

$9.00

fresh mozzarella cheese, roma tomatoes, fresh basil & marinara sauce.

$10.00

pepperoni, wild mushrooms, fresh mozzarella cheese & marinara sauce.

$10.00

grilled chicken, red onions, wild mushrooms, fontina cheese & marinara sauce.

$10.00

italian sausage, red bell peppers, red onions, wild mushrooms, mozzarella cheese & marinara sauce,

$11.00

parmesan, mozzarella, feta & goat cheeses, drizzled with white truffle oil.

$13.00

shrimp, goat cheese, artichoke hearts, sun-dried tomatoes & basil-pesto sauce.

$12.00

seared chicken breast, wild mushrooms & marsala wine, served with parmesan cheese & herb fettuccini.

$12.00

seared chicken breast, in lemon juice, capers, sage, finished with white wine & butter, served with mixed seasonal vegetables & roasted potatoes.

$12.00

baked, crisp pounded chicken breast with a mustard seed sauce, served with au gratin potatoes & sauteed garlic spinach.

$12.00

sauteed chicken breast in a garlic white wine sauce topped with artichokes, roma tomatoes & asparagus, served over herbed fettuccini with sauteed vegetables.

$14.00

sauteed shrimp in an orange compound butter sauce, served with asparagus risotto.

$14.00

grilled new zealand wild king salmon in a lobster brandy cream sauce, topped with mango salsa on a potato crab pancake served with sauteed garlic spinach.

$15.00

pistachio crusted haliblit with pink peppercorn beurre blanc sauce, served with garlic mashed potatoes & sauteed garlic spinach.

$16.00

8 oz. rib eye steak with a wild mushroom sauce, served with au gratin potatoes & sauteed vegetables.

$11.00

(a sorriso favorite), penne pasta served with our homemade sauce of tomatoes, vodka, cream, roasted garlic & parmesan cheese.

$11.00

spaghetti tossed with fresh vegetables in garlic & extra vergin olive oil.

$12.00

rigatoni, italian sausage, roasted bell peppers & red onions in a garlic marinara sauce.

$13.00

fettuccini with grilled chicken breast, sun dried tomatoes, mushrooms, tossed in basil pesto cream sauce & topped with toasted pine nuts.

$13.00

spaghetti with shiitake mushrooms tossed in garlic, olive oil and red chile flakes.

$14.00

linguini with fresh manila clams, garlic, shallots, red pepper flakes & basil, finished with white wine & butter.

$15.00

angel hair pasta with crab in a cognac cream sauce.

$15.00

linguini with blackened shrimp, sun dried tomato pesto, topped with arugula.

$15.00

linguini with clams, mussels, shrimp, calamari & scallops, in our spicy garlic tomato sauce.

Price may varies

homemade daily with fresh seasonal ingredients.