Villa Sorrento Menu and Prices

$2.00 - $3.99

$1.75

$3.50

$6.99

$8.99

$12.00

Sliced cherry hot peppers and marinara sauce.

$8.00

Little neck clams, oreganata crumbs, white wine, lemon and parsley.

$13.00

Wild mushroom, Gorgonzola cheese and port wine dipping sauce.

$10.00

Smoked bacon, grape tomato, oreganata crumbs and tomato seafood broth.

$10.00

Sweet peas, mozzarella, Parmesan cheese and pomodoro sauce.

$13.00

Calamari, shrimp, scungilli, red onion, garlic, celery, lemon and olive oil.

$13.00

Shallots, peas, wild mushroom and creamy risotto.

$10.00

Filetto pomodoro sauce and fresh mozzarella cheese.

$10.00

Asian pear, medjool dates, toasted almonds, Gorgonzola and champagne honey vinaigrette.

$8.00

Golden crouton, shaved Parmesan cheese and traditional dressing.

$10.00

Smoked bacon, tomato, red onion and crumbled bleu cheese dressing.

$10.00

Arugula endive, radicchio. raisins, walnuts, Mandarin oranges, Gorgonzola and balsamic.

$18.00

Baby spinach, spicy plum tomato sauce and touch of basil oil.

$24.00

Wild mushroom, fresh spinach and roasted garlic sherry cream sauce.

$24.00

Shrimp, mushrooms, peas, sun-dried tomato and lobster sherry cream sauce.

$24.00

Crabmeat, fresh fish, plum tomatoes, saffron tomato seafood broth and oreganata crumbs.

$17.00

Creamy vodka sauce, baby spinach and grilled chicken breast.

$18.00

Italian sausage, chicken breast, sun-dried tomatoes, garlic and basil oil.

$32.00

Roasted lobster tail, asparagus, wild mushroom risotto and shrimp essence.

$30.00

Caramelized onions, mushrooms, tomatoes, spinach and capellini pasta.

$25.00

Shrimps, calamari, scungilli, clams and mussels on linguini pasta.

$27.00

Pan seared, miso burre blanc and wasabi soy drizzle.

$25.00

San marzano tomatoes, basil, garlic white wine sauce and capellini pasta.

$19.00

Sausage, sweet red peppers, roasted fingerling potatoes and rosemary pan sauce.

$37.00

Grilled, black marinated rib eye and crispy tobacco onions.

$24.00

On the bone with sweet cherry peppers and crispy sliced Idaho potatoes.

$17.00

Stuffed, three cheeses, marinara sauce, mozzarella and penne pasta.

$34.00

Porcini rubbed, cognac flambe and peppercorn sauce.

$45.00

Lobster tail oreganata and filet mignon and shiitake mushroom demi-glace.

$19.00

Portobello, cippolini onion,prosciutto, asparagus and sage demi-glace.

$34.00

Rosmary marinated cippolini onion demi-glace and fingerling potato.

$32.00

Roasted garlic encrusted port wine demi-glace.

$26.00

Crispy half duck, roasted sweet potatoes and honey l'orange glaze.

$26.00

Braised pork shank, fresh sage and sweet potato gnocchi.

$32.00

Mushroom, Gorgonzola cheese, season fried onions and bordelaise sauce.

$37.00

Prosciutto, roasted peppers, artichoke hearts, fontina cheese and mushroom demi-glace.

$20.00

Prosciutto, artichoke hearts, fontina cheese and veal reduction.