Villa Rosa Pizza & Restaurant Menu and Prices

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Villa Rosa Pizza & Restaurant Menu

Last Update: 2025-03-14


APPETIZERS

Antipasto Italiano

$8.00

fresh mozzarella, sun dried tomato, roasted peppers, fresh tomato, olive oil & basil.

Hot Antipasto

$9.00

baked eggplant, chicken parmigiana, baked clams and shrimp.

Bruschetta

$4.00

toasted bread topped with diced roasted pepper, tomato, olive oil, garlic & basil.

Fried Calamari

$6.00

served with a side of marinara sauce.

Shrimp Cocktail

$6.00

Mozzarella Sticks

$3.95

Chicken Wings

$3.95

served with blue cheese dressing and celery.

Side of Sausage or Meatballs

$2.00

Mussels

$8.00

Red or White

Clams on Half Shell (raw)

$8.00

Antipasto della Casa

$10.00

sauteed broccoli rape, prosciutto, sopressata, fresh mozzarella and roasted peppers.

Clams Casino

$10.00

stuffed with bacon, onion & green pepper.

Broccoli rabe

$6.00

sauteed with garlic and oil.

Baked Clams

$8.00

Spinach or Broccoli

$4.00

sauteed in garlic and oil.

Garlic Bread

$1.50 - $2.00

French Fries

$1.50 - $2.00

Grilled Vegetables

$7.00

fresh spinach, zucchini, carrots, endive, asparagus, portobella mushroom, fresh tomato topped with grated cheese and balsamic vinegar.

Chicken Fingers

$5.00

with French fries.


SALADDressings: Italian, creamy Italian, honey mustard, blue cheese, ranch, Caesar, Russian, French, balsamic vinegar. balsamic vinegrette

Antipasto Salad

$6.00 - $10.00

iceberg lettuce, salami, tomato, olives, ham. Provolone and hard boiled egg.

Caesar Salad

$5.00 - $7.00

fresh romaine lettuce, croutons and grated cheese.

Insalata di gamberi

$8.00

fresh spring mix, roasted peppers and grilled shrimp topped with olive oil and fresh lemons

Garden Salad

$4.00 - $7.00

iceberg lettuce, carrots, tomato, radish, cucumber and black olives.

Garden Salad

$6.00

with chicken, tuna or turkey.

Chef Salad

$7.00

with turkey, roast beef, ham and provolone.

Caprese Salad

$8.00

with sliced fresh mozzarella, sliced tomato, basil and extra virgin olive oil.


SOUP

Pasta e fagioli

Price may varies

Lentil

Price may varies

Minestrone

Price may varies

Chicken Noodle

Price may varies


PASTAPasta choices: penne, rigatoni, angel hair, spaghetti or fettuccine. Side salad - add $2

Choose a Sauce

$8.00

tomato, marinara or garlic & oil.

Clam Sauce

$13.00

white or red.

Contadina

$11.00

chopped onions, salami, ham in a light pink cream meat sauce.

Primavera

$11.00

broccoli, green peas, mushrooms & carrots in a light pink cream sauce.

Villa Rosa

$11.00

eggplant, pimento & green peas in a light pink cream sauce.

Alla Vodka

$11.00

ham & vodka in a light pink cream sauce.

Ravioli

$12.00

stuffed with ricotta cheese, served with tomato sauce.

Gnocchi

$12.00

served with tomato sauce.

Choose a Sauce

$11.00

meat sauce, meatballs, sausage, broccoli, spinach, alfredo or mushroom sauce.

Amatriciana

$11.00

bacon, diced bell pepper, fresh tomato, romano cheese & olive oil.

Puttanesca

$11.00

tomato sauce sauteed with capers, garlic, black olives & olive oil.

Pesto

$11.00

blended fresh basil, olive oil, pine nuts and grated parmigiano cheese.

Verde

$11.00

chopped spinach, carrots & romano cheese in a light pink cream sauce.

Carbonara

$11.00

bacon, egg, romano cheese & olive oil.

Tortellini Alfredo

$12.00

stuffed with ricotta cheese.


BAKED PASTAIncludes salad

Baked Ravioli

$12.00

Lasagna

$12.00

vegetable or meat.

Stuffed Shells

$12.00

stuffed with ricotta cheese.

Baked Ziti

$12.00

Manicotti

$12.00

stuffed with ricotta cheese.


HOUSE SPECIALTIESincludes salad

Lobster Ravioli

$16.00

Ravioli stuffed with lobster meat, served with diced shrimp in a pink cream sauce.

Rigatoni al Nonno

$16.00

diced chicken breast, sun dried tomato, fresh spinach, olives and fresh tomato in a light pink cream sauce.

Penne Capri

$14.00

diced chicken breast and broccoli sauteed with garlic and oil.

Grilled Chicken

$12.00

Grilled Chicken

Grilled Chicken

$14.00

sauteed in tomato sauce.

Sausage Pizzaiola

$12.00

sauteed with green peppers and mushrooms in a red wine sauce.

Braciole

$15.00

pork fillet rolled with bacon, parsley and romano cheese in a red wine marinara sauce.

Eggplant Parmigiana

$11.00

topped with melted cheese and tomato sauce.

Eggplant Rollatina

$11.00

rolled with ricotta and topped with melted mozzarella and tomato sauce.

Eggplant Genovese

$13.00

egg battered eggplant topped with prosciutto and fresh mozzarella and drizzled with pesto.

Sausage & Broccoli Rabe

$12.00

Sausage & Broccoli Rabe


CHICKEN & VEALincludes pasta or salad

Vesuvio

$14.00 - $16.00

Stuffed with provolone, fresh spinach & tomato, served over tortellini alfredo.

Artichoke

$13.00 - $15.00

sauteed with artichoke hearts in a white wine sauce.

Parmigiana

$12.00 - $14.00

topped with melted cheese and tomato sauce.

Pizzaiola

$13.00 - $15.00

sauteed with mushrooms and peppers in a light red wine sauce.

Marsala

$13.00 - $15.00

sauteed with mushrooms & marsala wine.

Diavolo

$12.00 - $14.00

diced and sauteed in a spicy marinara sauce.

Scarpariello

$13.00 - $15.00

diced and sauteed Italian sausage, white wine and vinegar.

Sorrentina

$14.00 - $16.00

sauteed with eggplant, ham and red wine, topped with melted mozzarella.

Cacciatore

$12.00 - $14.00

sauteed with mushrooms and onions in a red wine sauce.

Picata

$12.00 - $14.00

sauteed with white wine, spices and lemon.

Rollatine

$13.00 - $15.00

rolled with bacon, mozzarella, parsley and romano cheese, in a red wine sauce.

Saltimbocca

$14.00 - $16.00

sauteed with ham, spinach, hard boiled egg and red wine.

Francese

$12.00 - $14.00

egg battered and sauteed with white wine and lemon.


SEAFOODincludes pasta or salad

Stuffed Founder

$16.00

stuffed with crab meat and sauteed with white wine and lemon.

Mussels Marinara

$14.00

served over linguine.

Shrimp Diavolo

$16.00

shrimp with clams sauteed in a spicy marinara sauce, served over linguine.

Shrimp Marinara

$15.00

served over linguine.

Shrimp Scampi

$15.00

sauteed with white wine, lemon and garlic, served over linguine.

Clams Basil

$15.00

sauteed with fresh basil, tomato, garlic and white wine, served over linguine.

Scungilli or Calamari

$13.00

sauteed in marinara sauce, served over linguine.

Shrimp Francese

$15.00

egg battered shrimp in a white wine lemon butter sauce, served over linguine.

Shrimp Parmigiana

$14.00

deep fried and topped with melted cheese and tomato sauce.

Seafood Pescatore

$18.00

shrimp, calamari, mussels, clams and scungilli sauteed in marinara sauce, served over linguine.


PANINIGourmet Subs

Fabio

$7.00

grilled chicken, portobella mushrooms, roasted peppers and melted provolone.

Vegetale

$7.00

fresh spinach, broccoli, portobella mushrooms, sun-dried tomato and fresh tomato.

Angela

$7.00

prosciutto, fresh mozzarella, sopressata and roasted peppers.

Antonietta

$7.00

grilled chicken, fresh mozzarella and roasted peppers.

Vittorio

$7.00

grilled chicken, broccoli rape and melted provolone.


CHEESE STEAKS

Steak

$4.50

Cheese Steak

$5.25 - $5.50

Cheese Steak Hoagie

$6.25

lettuce, tomato, onion, hot peppers, oil & vinegar.

Cheese Steak Special

$6.50

mushrooms, onion and green peppers.

Chicken Steak

$5.25

Chicken Cheese Steak

$5.50 - $6.25

Chicken Cheese Steak Hoagie

$6.75

lettuce, tomato, onion, hot peppers, oil & vinegar.

Chicken Cheese Steak Special

$7.00

mushrooms, onion and green peppers.


HOT SUBS

Chicken Cutlet

$5.00

Grilled Chicken

$6.00

Chicken Parmigiana

$6.00

Chicken Cutlet Hoagie

$6.00

lettuce, tomato, onion, hot peppers, oil & vinegar.

Meatball Sub

$5.00

Meatball Parmigiana

$6.00

Eggplant Sub

$5.00

Eggplant Parmigiana

$6.00

Pepper & Egg

$5.00

Veal Cutlet

$5.00

Veal Parmigiana

$6.00

Veal & Peppers

$6.00

Vegetable Sub

$6.00

portobella mushrooms, fresh spinach, melted cheese & tomato sauce.

Sausage Sub

$5.00

Sausage Parmigiana

$6.00

Sausage & Peppers

$6.00

Sausage & Egg

$5.00

Mushroom & Egg

$5.00

Mushroom & Egg

$5.00


COLD SUBS

Capicolla & Provolone

$4.75

Ham & Provolone

$4.75

Salami & Provolone

$4.75

Special Sub

$6.00

salami, ham, capicolla, and provolone cheese.

Cheese Sub

$4.00

American and provolone cheese.

Roast Beef

$6.00

Turkey Sub

$6.00

Tuna Sub

$6.00


PIZZA MENU - PIZZETTE10” pie, also available in 16”

Margherita

$6.50

fresh mozzarella, plum tomato, fresh basil with a touch of extra virgin olive oil.

Alfredo

$9.50

mozzarella, diced chicken breast, broccoli and alfredo sauce.

Sorrento

$9.50

mozzarella, topped with shrimp, sauteed in scampi sauce.

Bianca

$8.00

mozzarella, ricotta cheese and garlic.

Capricciosa

$9.50

fresh mozzarella, plum tomato, prosciutto, olives and portobella mushrooms.

Primavera

$8.50

mozzarella, broccoli, spinach and diced tomato.


PIZZA MENU - GOURMET PIZZA16” only

Brooklyn

$18.00

Hawaiian

$18.00

ham and pineapple

Meat Lover

$18.00

deep dish

Bruschetta

$18.00

Chicken Romano

$18.00

Chicken Buffalo

$18.00

Chicken Barbeque

$18.00

Shrimp Scampi

$18.00

Chicken Broccoli Alfredo

$18.00


PIZZA MENU - PIZZA

Personal Pizza

$6.00

$1 for each additional topping

Small Pizza

$11.00

$1.75 for each topping

Large Pizza

$12.00

$1.75 for each topping

Sicilian or Deep Dish Pie

$14.00

$1.75 for each topping


PIZZA MENU - STROMBOLI - CALZONE

Calzone

$5.00

stuffed with ricotta & mozzarella cheese. extra item $.50 each

Large Calzone

$13.00

$1.50 for each extra item

Large Stromboli

$13.00

$1.50 for each extra item

Chicken Stromboli

$5.00

chopped chicken breast and mozzarella.

Vegetable Stromboli

$5.00

broccoli, spinach, fresh tomato & mozzarella.

Meat Stromboli

$5.00

ham, salami, pepperoni & mozzarella.

Steak Stromboli

$5.00

chopped steak and mozzarella.

Sausage Roll

$3.50

sausage, green peppers, onions & mozzarella cheese.

Pepperoni Roll

$3.00

Garlic Nuts

Price may varies


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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