Villa Romano Italian Cuisine Menu and Prices

$8.50

Crab cakes served with julienne vegetables & a pesto basil vinaigrette.

$8.50

Fried rock shrimp, calamari & artichoke hearts, served with a spicy aioli.

$7.50

Deep fried battered goat cheese garnished with mixed greens in a raspberry vinegar glaze, garnished with sauteed tangerines and fries onions.

$8.50

Thin sliced raw filet mignon with capers, arugula, parmesan shavings and whole grain mustard

$7.50

Homemade ravioli filled with veal, fresh sage & ricotta cheese, served with a porcini mushrooms cream sauce.

$4.00 - $5.00

Soup of the day

$5.50

Mixed green salad with pear vinaigrette & parmesan cheese.

$8.50 - $5.00

Romaine lettuce, croutons and parmesan cheese, toasted with caesar dressing.

$7.00

Arugula tossed with an orange vinaigrette, garnished with pine nuts & feta cheese.

$11.50

Grilled chicken breast, pancetta, kalamata olives, fresh mozzarella, tomato & mixed greens, tossed with lemon vinaigrette.

$13.00

Caesar salad with grilled chicken breast.

$12.50

Duck confit on a bed of mixed greens tossed in balsamic vinegar, garnished with pine nuts & tangerines.

$15.50

Grilled prawns & sea scallops over mixed greens, tossed with a lemon vinaigrette, garnished with avocado & crabcake.

$13.50

Grilled chicken breast, spinach, heart of palm & pecans, tossed with warm brown sugar & balsamic vinaigrette, garnished with tangerine & strawberries.

$12.00

Sauteed tri tip, marinated roasted bell peppers, pesto & mozzarella cheese in grilled bread, served with a caesar salad.

$13.00

Pesto sauce, goat cheese, sun-dried tomatoes & grilled chicken breast.

$12.00

Fresh spaghetti pasta, vegetables, garlic and olive oil.

$15.00

Sauteed prawns, garlic, basil & angel hair pasta, tossed in a spicy, chunky tomato sauce.

$14.00

Bow tie pasta with smoked chicken, prosciutto & radicchio in a pesto cream sauce.

$16.00

Three cheese tortellini served with crispy bacon, tomatoes, mushrooms, artichokes in a light garlic cream sauce.

$18.00

Linguini pasta with clams, rock shrimp, & mussels in a tomato garlic butter sauce.

$15.00

A rich italian rice dish with smoked mozzarella, grilled chicken breast, fresh tomatoes & artichoke hearts.

$16.00

Sun dried tomatoes, oyster mushrooms, asparagus & duck meat, tossed with crispy fettucine & a porcini mushroom cream sauce.

$15.00

Fettucine with chicken breast, tomatoes, mushrooms, in a spicy tomato cream sauce, garnished with garlic croutons and sun dried tomatoes.

$21.00

Duck breast sauteed served with polenta & vegetables in a raspberry reduction vinegar, garnished with duck confit.

$16.50

Sauteed chicken strips laced with caper, lemon & fresh herb sauce, served with rigatoni pasta & fresh vegetables.

$19.00

Sauteed veal topped with prosciutto & sage in lemon thyme demi-glaze served with potatoes & broccoli

$17.50

Sauteed prawns with bananas & grapes, served with risotto in a curry cream sauce

$19.00

Grilled ny steak with a nicose demi glaze served with oven roasted potatoes, fresh vegetables & blue cheese compact butter.

$21.00

Rack of lamb served with potatoes, vegetables & mint jelly compact butter.

$16.00

Grilled pork tenderloin with a cracked pepper marjoram & mushroom cream sauce, served with potatoes & vegetables.

$20.00

Sauteed cracked pepper salmon served with polenta, fresh vegetables & a mushroom brandy cream sauce.

$19.00

Sauteed prawns & scallops wrapped with pancetta served with linguini & a corn beurre blanc sauce.

$19.00

Sauteed chicken breast stuffed with spinach, mozzarella, provolone & parmesan cheese, served with polenta & a basil cream sauce.