Villa Portofino Menu and Prices

$7.95

Grilled bread topped with ripe roma tomatoes, garlic, basil, extra virgin olive oil and finished with asiago and reggiano cheese.

$12.95

Classic jumbo Shrimp Cocktail served with lemon and cocktail sauce.

$12.95

Fresh Buffalo mozzarella cheese, heirloom tomatoes and fresh basil, drizzled with aged balsamic vinegar and extra virgin olive oil.

$13.95

Sliced raw tuna served with lemon and extra virgin olive oil, arugula and shaved Parmigiano Reggiano cheese. With capers, add .75.

$13.95

Sliced raw beef served with cracked black pepper, lemon, extra virgin olive oil, arugula and shaved Parmigiano Reggiano cheese. With capers, add .75.

$17.95

A traditional starter of Italian cheeses, meats, nuts, olives and dried fruits.

$9.95

Lightly breaded and fried mozzarella cheese served with fresh herbs in a marinara sauce.

$10.95

Escargot sautéed in garlic butter and port wine, served under a light puff pastry.

$10.95

Calamari lightly breaded, fried and served with a spicy marinara sauce.

$12.95

Steamed artichoke served with seasoned bread crumbs, Parmesan butter and a tomato concasse on the side.

$14.95

Black or Green-lipped mussels sautéed in white wine and garlic butter.

$14.95

Jumbo Shrimp sautéed in garlic butter, fresh herbs and white wine.

$17.95

Crab cakes served with a concasse of tomato and tomato curry vinaigrette, garnished with shaved Parmigiano Reggiano cheese.

$6.95

House salad. Mixed greens, grape tomatoes, Kalamata olives, red onion and garbanzo beans topped with shredded mozzarella cheese and your choice of dressing.

$8.95

Beet salad. Mixed greens with candied walnuts, beets, goat cheese and an orange vinaigrette dressing.

$6.95 - $10.95

Baby spinach served with gorgonzola cheese, pine nuts and a tangy vinaigrette dressing.

$8.95

Romaine hearts with chopped tomatoes, red onion and gorgonzola dressing.

$9.95

Tomatoes, cucumbers, red onion, Kalamata olives, capers and feta cheese.

$6.95 - $10.95

Traditional Caesar salad.

$8.95 - $12.95

Chopped salad with lettuce, tomatoes, olives, garbanzo beans, artichoke hearts, salami and shredded mozzarella, served with our Italian dressing.

$5.95 - $8.95

Sautéed fresh vegetables in a light basil and tomato broth. Vegan.

$5.95 - $8.95

Soup of the day.

$5.95

$15.95

Angel hair pasta tossed with fresh roma tomatoes, basil, garlic and extra virgin olive oil. With goat cheese, add $2.00.

$16.95 - $25.95

Pasta in an asiago Parmesan and Romano cheese sauce.

$17.95

Penne pasta with assorted vegetables, fresh herbs, garlic and extra virgin olive oil.

$16.95

Cheese tortellini with spinach and diced tomatoes in a white cream or marinara sauce.

$17.95

Spaghetti served with traditional homemade Italian meatballs.

$16.95

Potato pasta served with a choice of gorgonzola cream or Bolognese sauce.

$17.95

Traditional lasagna made with meat sauce, Italian sausage, ricotta and Parmesan cheeses.

$18.95

Cannelloni shells filled with a mixture of seasoned ground pork, veal, chicken, mozzarella and Parmesan cheeses.

$19.95

Linguine with sautéed chicken, asparagus, sun-dried tomatoes and a touch of cream.

$24.95

Linguine with tender clams sautéed in garlic, olive oil and butter.

$27.95

Linguine sautéed with garlic butter, white wine, clams, mussels, calamari, scallops, shrimp and select cuts of fish.

$16.95

Vegetable lasagna prepared with fresh seasonal vegetables, three cheeses and marinara sauce.

$16.95

Sliced eggplant, lightly breaded and baked with fresh herbs, marinara sauce, mozzarella and Parmesan cheeses.

$15.95

Seasoned vegetable skewers, brushed with olive oil, grilled and served over a bed of risotto.

$23.95

Chicken breast sautéed with a lemon butter, caper and white wine sauce.

$23.95

Chicken breast sautéed with mushrooms and garlic in a Marsala wine sauce.

$23.95

Lightly breaded chicken breast, baked in a marinara sauce with mozzarella and Parmesan cheeses.

$25.95

Thin slices of veal, lightly breaded and baked in a marinara sauce with mozzarella and Parmesan cheeses.

$25.95

Thin slices of veal sautéed with mushrooms and garlic in a Marsala wine sauce.

$25.95

Thin slices of veal sautéed in a lemon butter, caper and white wine sauce.

$34.95

12-ounce grilled choice Angus New York steak served with a Marsala mushroom sauce.

$37.95

Baby rack of lamb marinated in fresh rosemary, garlic and port wine. Finished with a light Marsala sauce and served with red potatoes.

$19.95

Calamari steak sautéed plain or piccata-style in a lemon butter, caper and white wine sauce.

$23.95

Fresh grilled salmon served plain or topped with a roma tomato basil cream sauce.

$24.95

Sea scallops sautéed to a golden brown, served with asparagus on a bed of risotto.

$25.95

Shrimp scampi sautéed with garlic butter, lemon, fresh herb and white wine.

$32.95

Mussels, shrimp, scallops, clams, calamari, crab and select cuts of fish served in a light saffron-laced tomato broth.

$

Fresh swordfish prepared grilled, blackened or piccata-style.

$

One large 8oz. grilled lobster tail served with drawn butter.

$

1/2 lb or full pound of king crab served "Italian style" with white wine, garlic, paprika and drawn butter - Market Price. 1lb of king crab served "Italian style"- Market Price.

$8.95

$9.95

$10.95

Served with spaghetti tossed in butter.

$4.50

Brewed with imported Italian Illy beans.

$5.50

Brewed with imported Italian Illy beans.

$10.95

With Frangelico and Luxardo Amaretto.

$4.95 - $8.95

Italian gelato in assorted flavors including Belgian Chocolate Decadence, White Chocolate Raspberry Swirl, Hazelnut and Pistachio. Sorbet flavors are Raspberry and Peach Bellini. Ice cream flavors in

$8.95

A scoop of Vanilla Bean ice cream "drowned" in a shot of espresso.

$8.95

Berry compote served with syrup over vanilla bean ice cream.

$8.95

Pastry shells filled with sweet ricotta cheese and dipped in chocolate chips and pistachios.

$8.95

Flourless Amaretto chocolate torte dusted with powdered sugar and garnished with fresh raspberries and raspberry sauce. Gluten free.

$8.95

Jenny's almond-flavored cheesecake with fresh raspberry sauce is a local favorite!

$8.95

A light and silky custard served with fresh berries and a fruit sauce. Perfect after pasta!

$10.95

A light composition of lady fingers dipped in a blend of coffee and coffee liqueur and layered with a mascarpone custard and dusted with chocolate powder. Serves two. Fantastico!

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$7.00 - $26.00

$7.00 - $26.00

$8.00 - $30.00

$47.00

$11.00 - $39.00

$8.00 - $30.00

$26.00

$11.00 - $42.00

$59.00

$7.00 - $26.00

$12.00 - $44.00

$22.00 - $42.00

$32.00 - $60.00

$46.00 - $85.00

$8.00 - $30.00

$10.00 - $30.00

$12.00 - $38.00

$42.00

$50.00

$52.00 - $95.00

$275.00

$7.00 - $26.00

$7.00 - $26.00

$11.00 - $42.00

$48.00

$65.00

$12.00 - $44.00

$11.00 - $42.00

$32.00

$108.00

$85.00

$110.00

$125.00

$169.00

$8.00 - $30.00

$12.00 - $44.00

$45.00

$75.00

$11.00 - $42.00

$52.00

$11.00 - $42.00

$10.00 - $38.00

$10.00 - $38.00

$58.00

$45.00 - $79.00

$110.00

$120.00

$275.00

$10.00 - $38.00

$12.00 - $44.00

$10.00

$6.00

$8.00

$12.00

$8.00

$8.00

$26.00

$4.75

$5.50

$5.50

$6.00

$6.00

$6.00

$6.00

$6.00

$5.00

$4.00 - $7.50

$4.00 - $7.50

$3.50

Blood Orange or Lemonade

$30.95

Sliced turkey, dressing, mashed potatoes, green beans, sweet potatoes and orange-cranberry sauce.

$29.95

Linguine with sautéed chicken, asparagus, sun-dried tomatoes and a touch of cream.

$41.95

Assorted mussels, shrimp, king crab, calamari, fish, scallops and clams in a light, saffron-laced tomato broth.

$32.95

Grilled fresh salmon served plain or topped with a roma tomato basil cream sauce.

$44.95

Grilled and served with mashed potatoes and vegetables.

$47.95

Baby rack of lamb marinated in fresh rosemary, garlic and port wine. Finished with a light marsala sauce.

$15.95

$13.95

$12.95