Villa Paul Restaurant Menu and Prices

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Italian
Seafood

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NY

Villa Paul Restaurant Menu

Last Update: 2025-03-14


Appetizers

Clams Casino

$11.50

Shrimp Cocktail

$12.50

Clams on Half Shell (Raw)*

$11.50

Fried Calamari

$12.50

Mussels (White or Red Sauce)

$11.50

Baked Stuffed Clams

$9.50

Fresh Mozzarella with Roasted Red Peppers

$10.50

Escargot

$12.50

Grilled Eggplant Tower

$10.50

with fresh mozzarella & roasted red peppers

Half Order of Any of Our Pasta Dishes

Price may varies

priced accordingly

Garlic Bread

$2.50


Our Homemade Soups & Salads

Onion Soup

$5.00 - $8.00

Minestrone Genovese

$5.00 - $6.00

Caesar Salad

$9.50 - $15.50

Gourmet Salad

$9.00 - $15.00

dried cranberries, gorgonzola cheese, red onion, candied walnuts, tomato & our homemade balsamic honey mustard dressing

House Garden Salad

$6.50

Daily Soup and Salad Specials

Price may varies

see special board


Pasta & Eggplant

Homemade Ravioli

$21.00

Spinach & Meat Stuffing

Penne ala Vodka

$18.00 - $24.00

Fettuccine Alfredo

$18.00 - $24.00

Spaghetti with Meat Sauce or Marinara

$15.00

Linguine with White or Red Clam Sauce

$23.00

Pasta Carbonara

$19.00 - $25.00

Pasta Bolognese

$19.00

Eggplant Parmigiana with Spaghetti

$22.00


Seafood

Mussels (White or Red Sauce)

$23.00

steamed with garlic, white wine & herbs or garlic & tomato

Shrimp Scampi

$27.00

broiled with garlic, butter & white wine

Shrimp Parmigiana

$26.00

Daily Fresh Seafood Specials*

Price may varies

see special board


Veal Scallopine

Veal Piccata

$26.00

sautéed in a lemon, butter & white wine

Veal Caprina

$28.00

milanese style, topped with mozzarella & prosciutto in a lemon & white wine sauce with capers

Veal Saltimbocca

$28.00

topped with prosciutto & mozzarella in a lemon & white wine sauce, served on a bed of spinach

Veal Marsala

$26.00

sautéed with mushrooms & marsala wine

Veal Parmigiana

$25.00


Poultry

Roast Long Island Duckling

$29.00

served with Apple-Raisin Stuffing & Black Cherry Sauce with vegetable of the day

Chicken Mauricio

$25.00

boneless breast of chicken sautéed with roasted red peppers, garlic, mushrooms, olives & marsala wine

Chicken Francaise

$24.00

with fresh mozzarella & capers

Chicken Parmigiana

$23.00

Chicken & Veal dishes may be substituted for one another, price will vary accordingly


From the GrillEntrees include a side of pasta or potato & vegetable

Pork Tenderloin Aupoive ala Crème*

$25.00

cooked to your liking

24 Oz. Porterhouse Steak*

$38.00

cooked to your liking

8 Oz. Filet Filet*

$29.00

cooked to your liking

12 Oz. Filet Mignon*

$33.00

cooked to your liking

Surf & Turf

$8.00

Broiled Lamb Chops

$31.00

cooked to your liking. Two 6oz. Loin Chops

Marinate Your Steaks & Chops for no extra charge!

$3.00


Main12 & Under

Chicken Fingers

$12.00

with french fries & vegetable

Chicken Parmigiana with spaghetti

$12.00

Spaghetti Marinara with meatball

$8.00

10" Flat Bread Pizza

$12.00

Cheese Ravioli with Marinara

$8.00

Fried Flounder with french fries & vegetable

$14.00

Marinated Filet Mignon Sliders (2)

$19.00

served with sweet potato fries, grilled onions, tomato & gorgonzola cheese

Buffalo Wings (dozen)

$12.00

BBQ, Medium, Spicy Chili Tai or HOT!

10" Flat Bread Cheese Pizza

$12.00

Make Your Own: Veggie Toppings: Mushrooms, Onions, Kalamata Olives, Artichoke Hearts, Roasted Red Peppers, Sundried Tomatoes, Spinach; Meat Toppings: Sausage, Meat Balls, Pepperoni, Chicken


Pick Your Hero

Meatball Parmigiana

$12.00

Eggplant Parmigiana

$14.00

Chicken Parmigiana

$14.00

Veal Parmigiana

$18.00


Our Favorite DessertsCheck Special Board for daily Homemade Desserts

Homemade Bread Pudding (seasonal flavors)

$7.50

Served warm, topped with homemade caramel & whipped cream

Mommylou's Cheesecake (seasonal flavors)

$7.50

Brownie ala Mode

$8.00

Served warm, with vanilla ice cream, hot fudge & whipped cream

Almond Joy Sundae

$7.50

Coconut ice cream with hot fudge, almonds & toasted coconut

Tiramisu

$8.00

Imported mascarpone cheese & heavy cream layered with lady fingers and soaked with espresso

Peach Melba

$7.50

Vanilla ice cream topped with raspberry melba sauce, sliced peaches and whipped cream

Tartufo Gelato

$8.00

Ice Cream

$5.00

Vanilla, Chocolate, Coconut, Rainbow Sherbert


Catering

Chicken - Saltimbocca

$85.00 - $120.00

Chicken - Parmigiana

$70.00 - $95.00

Chicken - Francaise

$70.00 - $95.00

Chicken - Marsala

$70.00 - $95.00

Chicken - Millinaise (cutlets)

$70.00 - $95.00

Chicken - Villa Paul

$70.00 - $95.00

Veal - Bourgignonne

$70.00 - $105.00

Veal - Parmigiana

$80.00 - $115.00

Veal - Francaise

$80.00 - $115.00

Veal - Saltimbocca

$90.00 - $130.00

Veal - Peppers

$70.00 - $105.00

Sausage & Peppers

$60.00 - $80.00

Eggplant Parmigiana

$65.00 - $85.00

Rollatini

$70.00 - $90.00

Steamed Mussels

$60.00 - $85.00

red or white sauce

Shrimp Cocktail 16/20

$1.25

Chicken Wings

$0.75

Baked Ziti

$70.00

Lasagne

$90.00

Cheese, Meat, or Vegetable

Penne

$55.00 - $80.00

Ala Vodka or Carbonara

Manicotti

$55.00 - $80.00

Homemade Meat Balls

$50.00 - $75.00

Marinara or Brown Sauce

Sausage Bread

$50.00 - $70.00

mozzarella, peppers, & onions

Fresh Mozzarella

$45.00 - $70.00

with Roasted Red Peppers or Tomato

Baked Clams

$1.25

Stuffed Mushrooms with brown gravy

$60.00

Roasted Potatoes

$35.00 - $55.00

Vegetables (availability)

$45.00 - $65.00

Tossed Salad

$45.00 - $65.00

Gourmet Salad or Caesar Salad

$55.00 - $75.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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