Hours may fluctuate. For detailed hours of operation, please contact the store directly.
hot antipasto
fried mozzarella topped with an anchovy sauce
cold antipasto
baked clams topped with crispy bacon
clams sauteed in a white wine sauce
baked clams
jumbo shrimp cocktail
fried mozzarella
mussels sauteed in a red sauce
fish salad
fresh imported mozzarella, tomatoesm, and basil
stufed eggplant with ricotta & fresh mozzarella topped in a tomato sauce
thinckly cut potyuballo mushrooms sauteed with balsamic vinegar
linguine in white or red clam sauce
linguine with mixed seafood.
thin spaghetti with a medley of vegetables in a pink cream sauce.
rigatoni in pink with peas & chips of prosciutto.
rigatoni in a light tomato sauce topped with zuchine.
bowtie pasta in ceramy porcini mushroom & sun dried tomato sauce.
spaghetti in a rich sauce of pancella & onions.
homemade gnocchi baked in tomato sauce & topped with mozzarella.
perciatelli in fresh tomato sauce with capers & gaeta olives.
spirali in a tasty tomato sauce with hint of onions & prosciutto.
homemade fettuccine in light meat sauce.
penne in a spicy tomato sauce.
mixed seafood on a bed of linguine in a light red sauce.
jumbo shrimp any style.
filet of sole in white wine & lemon sauce.
fried calamari.
calamari sauteed in a tomato sauce.
red snapper, swordfish, salmon any style, price according to market.
lobster prepared with white wine, garlic & spices. price according to market.
broiled pork chops.
No description available
grilled u.s. choice shell steak.
filet mignon topped with mushrooms.
new zealand rack of lamb.
beef, chicken & sausage prepared with onions, mushrooms, potatoes and red papers.
the famous combination known as the 'the musketeers' beef pizzaiola, veal sorrentina & chicken francese.
chicken breast in a butter and lemon sauce.
chicken breast sauteed in sweet vermouth sauce with portobello mushrooms.
chicken & sausage prepared with vinegar peppers.
chicken prepared with onions, mushrooms in a red sauce.
rolled chicken breast stuffed with prosciutto & mozzarella in a light marsala wine sauce.
veal in a butter & lemon sauce.
veal in a marsala sauce with mushrooms.
veal with a layer of eggplant, prosciutto & mozzarella.
veal sauteed in a brown sauce, topped with prosciutoo & served on a bed of spinach.
rolled veal stuffed with prosciutto & mozzarella served in a marsala sauce.
stuffed veal chop with mozzarella & prosciutto in a light brown sauce.
fried rack of veal topped with a chopped salad.
sauteed bitter broccoli.
sauteed pears of fresh broccoli.
sauteed string beans in a marinara sauce.
fried zucchini.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.