Villa Paradiso Menu and Prices

$14.00 - $18.00

hot antipasto

$10.00

fried mozzarella topped with an anchovy sauce

$14.00

cold antipasto

$11.00

baked clams topped with crispy bacon

$11.00

clams sauteed in a white wine sauce

$9.00

baked clams

$12.00

jumbo shrimp cocktail

$9.00

fried mozzarella

$8.00

mussels sauteed in a red sauce

$13.00

fish salad

$12.00

fresh imported mozzarella, tomatoesm, and basil

$9.00

stufed eggplant with ricotta & fresh mozzarella topped in a tomato sauce

$12.00

thinckly cut potyuballo mushrooms sauteed with balsamic vinegar

$15.00

linguine in white or red clam sauce

$18.00

linguine with mixed seafood.

$15.00

thin spaghetti with a medley of vegetables in a pink cream sauce.

$15.00

rigatoni in pink with peas & chips of prosciutto.

$15.00

rigatoni in a light tomato sauce topped with zuchine.

$17.00

bowtie pasta in ceramy porcini mushroom & sun dried tomato sauce.

$17.00

spaghetti in a rich sauce of pancella & onions.

$15.00

homemade gnocchi baked in tomato sauce & topped with mozzarella.

$15.00

perciatelli in fresh tomato sauce with capers & gaeta olives.

$15.00

spirali in a tasty tomato sauce with hint of onions & prosciutto.

$15.00

homemade fettuccine in light meat sauce.

$15.00

penne in a spicy tomato sauce.

$27.00

mixed seafood on a bed of linguine in a light red sauce.

$21.00

jumbo shrimp any style.

$18.00

filet of sole in white wine & lemon sauce.

$16.00

fried calamari.

$16.00

calamari sauteed in a tomato sauce.

Price may varies

red snapper, swordfish, salmon any style, price according to market.

Price may varies

lobster prepared with white wine, garlic & spices. price according to market.

$16.00

broiled pork chops.

$17.50

$26.00

grilled u.s. choice shell steak.

$28.00

filet mignon topped with mushrooms.

$25.00

new zealand rack of lamb.

$46.00

beef, chicken & sausage prepared with onions, mushrooms, potatoes and red papers.

$48.00

the famous combination known as the 'the musketeers' beef pizzaiola, veal sorrentina & chicken francese.

$15.00

chicken breast in a butter and lemon sauce.

$16.00

chicken breast sauteed in sweet vermouth sauce with portobello mushrooms.

$17.00

chicken & sausage prepared with vinegar peppers.

$17.00

chicken prepared with onions, mushrooms in a red sauce.

$17.00

rolled chicken breast stuffed with prosciutto & mozzarella in a light marsala wine sauce.

$17.00

veal in a butter & lemon sauce.

$18.00

veal in a marsala sauce with mushrooms.

$18.00

veal with a layer of eggplant, prosciutto & mozzarella.

$18.00

veal sauteed in a brown sauce, topped with prosciutoo & served on a bed of spinach.

$19.00

rolled veal stuffed with prosciutto & mozzarella served in a marsala sauce.

$28.00

stuffed veal chop with mozzarella & prosciutto in a light brown sauce.

$28.00

fried rack of veal topped with a chopped salad.

$9.00

sauteed bitter broccoli.

$6.00

sauteed pears of fresh broccoli.

$6.00

sauteed string beans in a marinara sauce.

$6.00

fried zucchini.

$2.00

$2.00

$3.00

$4.50

$3.00

$5.00

$6.00