Villa Nova Restaurant Menu and Prices

Price may varies

Pan fried in canola oil. Your choice 1/2 lb, or full pound

Price may varies

Diced vine ripened tomatoes, fresh basil, garlic and olive oil on rustic bread

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Fresh mozzarella made from water buffalo milk over fresh tomatoes, topped with fresh pulled basil, and drizzled with extra virgin olive oil

Price may varies

Savory eggplant, tomatoes, garlic, olives and toasted pine nuts served with feta cheese and rustic bread

Price may varies

Goat's milk cheese served with balsamic infused roasted peppers, eggplant and fresh basil

Price may varies

Hand made potato dumplings with your choice of alfredo cream sauce, gorgonzola cream sauce, marinara, pesto, garlic olive oil, or garlic butter sauce

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Six delicate snails stuffed in mushroom caps with fresh garlic, Italian herbs, and olive oil

Price may varies

Sun dried tomato pesto spread on rustic toast, topped with thin slices of feta cheese

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Dollar size pizzas with fresh basil, and garlic

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Grape leaves stuffed with rice and spices, served warm or cold

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A traditional Greek caviar spread served with toasted pita bread

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Fresh whipped garlic blend

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With cheese or without

Price may varies

Price may varies

Vine ripened tomatoes, bell peppers, crunchy cucumbers, onions, and fresh basil, tossed in a balsamic vinaigrette dressing

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Romaine lettuce served with croutons, parmesan cheese and lemon

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Romaine lettuce, carrots, Italian style legumes, and tomatoes

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Italian vegetables and pasta in a chicken broth base

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A creamy tangy soup made with chicken broth, rice, eggs and lemon

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New york steak stuffed with canadian bacon and melted fontina cheese, topped with fresh mushrooms.

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Tender filet mignon, topped with two succulent prawns and fresh mushrooms, served in a crushed red pepper sauce

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Tender filet medallions topped with two succulent prawns, in a fresh mushroom light cream sauce

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Tender filet mignon in a crushed black peppercorn sauce

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Tender filet medallions with fresh mushrooms in a light cream sauce

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Tender filet mignon, topped with thinly sliced ham, mushrooms, and melted cheese, served in a light cream sauce

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With meatballs or without

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Choice of pasta tossed with a creamy parmigiano reggiano and pecorino romano cheese blend, also served with chicken

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Fresh basil, toasted pine nuts, parmigiano reggiano cheese. Your choice of extra virgin olive oil or cream sauce

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With homemade marinara sauce

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Vine ripened tomatoes, fresh mushrooms, garlic, fresh basil, and extra virgin olive oil

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With homemade marinara sauce

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Manila clams, shrimp, fresh fish, calamari, scallops, and alaskan king crab served in chef georgio's pot! your choice of white or red sauce

Price may varies

Fresh tomatoes, ham, bacon, onions, tossed in a spicy crushed red pepper sauce. Hot

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Olives, garlic, onions, capers, extra virgin olive oil in a spicy crushed red pepper sauce.

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Homemade Italian sausage, fresh tomatoes, bell peppers and onions in a crushed red pepper sauce

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Ham, bacon, eggs, an emulsion of cheeses, and black pepper in a rich cream sauce

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Fresh diced scallions, garlic, in a spicy crushed red pepper pink sauce

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Pasta ribbons layered with extra lean ground beef, homemade marinara sauce, a special blend of herbs, and baked in with an emulsion of four cheeses

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Rigatoni tossed with a blend of parmigiano reggiano, ricotta, feta, and marinara sauce, topped with mozzarrella and baked to a golden brown

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Tender veal with fresh mushrooms, vine ripened tomatoes, and garlic, in a delicious wine sauce

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Tender veal in a buttery wine lemon sauce tossed with capers

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Tender veal with fresh mushrooms, freshly diced scallions, in a homemade Marsala wine sauce

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Lightly breaded tender veal baked in a homemade marinara sauce with imported fontina and mozzarella cheese

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Vine ripened tomatoes, fresh mushrooms, garlic, fresh basil, and extra virgin olive oil

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Tender boneless chicken breast topped with thin slices of ham and melted cheese, served in a mushroom cream sauce

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Tender boneless chicken breast served in a mushroom cream sauce

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Tender boneless chicken breast tossed in a caper, lemon and white wine sauce

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Tender boneless chicken breast in a homemade mushroom Marsala wine sauce

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A homemade almond cookie basket filled with vanilla ice cream, topped with Queen Anne cherries that have been drunken in spiced port wine

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Two homemade Spanish style sponge cakes dipped in orange liqueur, layered with homemade chocolate mousse, and drizzled with homemade raspberry coolis

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A homemade warm puff pastry filled with vanilla ice cream and topped with a homemade special dark chocolate sauce

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A homemade warm puff pastry filled with homemade chocolate mousse, topped with a homemade special dark chocolate sauce

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Homemade chocolate cake, hollowed out, filled with chocolate mousse, topped with warm dark chocolate sauce and chocolate whipping cream, and then sprinkled with little candied oranges

Price may varies

A homemade chocolate cup, filled with vanilla ice cream, topped with Chef Giorgio's special homemade orange marmalade that has been infused with liqueur and sprinkled with pistachio nuts

Price may varies

Two homemade lady fingers, dipped in espresso, layered with homemade mascarpone mousse, topped off with homemade whipping cream and then sprinkled with chocolate shavings.