Villa Capri Menu and Prices

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Italian

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Villa Capri Menu

Last Update: 2025-03-14


BeveragesBeverages

20 oz. Soda

$2.50

8.4 oz. Red Bull

$3.79

2 Liter Soda

$3.99

16.9 oz. Bottled Water

$1.79

24 oz. Sports Bottled Water

$2.49


AntipastiAntipasti

Melenzane alla Parmigiana

$6.50

Sliced eggplant baked with our tomato sauce and basil, topped with fresh mozzarella.

Mozzarella Caprese

$6.95

Fresh organic tomatoes, mozzarella cheese, roasted bell peppers and basil.

Calamari all' Amalfitana

$6.95

Baby calamari sauteed with garlic, white wine, peas and fresh diced spicy tomato sauce.

Carciofi alla Giudea

$9.95

Roman-style baby artichokes sauteed with extra virgin olive oil, garlic, basil and parsley.

Carpaccio Caprese

$6.95

Freshly sliced raw filet mignon served with diced tomatoes, mozzarella cheese and celery.

Burrata con Spinach

$6.95

Creamy mozzarella served on a bed of sauteed spinach and oven-roasted tomatoes, drizzled with reduction of balsamic vinaigrette.

Gamberoni alla Toscana

$9.50

Grilled shrimp served with white Tuscan beans, arugula, cherry tomatoes, drizzled with lemon and truffle oil.

Bruschette al Pomodoro

$6.00

Toasted bread with fresh chopped tomatoes, basil, garlic and extra virgin olive oil.

Zuppa del Giorno

$5.50

Soup of the day.


InsalateInsalate

Cesare Salad

$6.00

Our version of classic Caesar salad.

Di Campo Salad

$6.00

Mixed organic baby greens with artichoke hearts, tomatoes and balsamic vinaigrette dressing.

Italiana Salad

$7.00

Chopped organic romaine, diced Italian salame, provolone, mushrooms, chopped tomatoes, artichoke hearts, olives, red onion and homemade Caesar dressing.

Palmito Salad

$7.00

Arugula, avocado, hearts of palm, tomatoes with lemon and extra virgin olive oil.

Verde Salad

$6.00

Baby spinach, sun-dried tomatoes, mushrooms, Gorgonzola cheese and balsamic vinaigrette dressing.

Alla Pera Salad

$7.00

Sliced Anjou pear with mixed greens, grapes, caramelized walnuts, Gorgonzola cheese and balsamic vinaigrette dressing.


PastePaste

Capellini alla Checca

$9.95

Angel hair pasta with fresh chopped tomatoes, garlic and basil.

Fusilli al Pesto con Zucchini

$11.95

Corkscrew pasta served with creamy pesto sauce and zucchini topped with sun-dried tomatoes.

Tortellini Emiliani

$12.95

Tortellini served in a light cream sauce with Italian sausage, wild mushrooms and drizzled with truffle oil.

Fettuccine alla Bolognese

$11.95

Homemade fettuccine with our chef's meat sauce.

Rigatoni con Pollo

$12.95

Rigatoni pasta with chicken and mushrooms, tossed with a light cream sauce.

Penne Villa Capri

$12.95

Penne pasta with a mild Italian sausage, bell pepper, artichoke hearts in a pink tomato sauce.

Spaghetti con Polpettine

$11.95

Neapolitan style classic spaghetti with meatballs.

Linguine alle Vongole

$14.95

Linguine with fresh manila clams, roasted garlic, in a light wine sauce.

Fusilli al Salmone

$14.95

Corkscrew pasta served with fresh salmon and leeks in a pink vodka sauce.

Spaghetti alla Puttanesca di Calamari

$14.95

Spaghetti sauteed with baby calamari, capers, black olives, garlic and diced tomato sauce.

Linguine con Capesante e Gamberi

$14.95

Linguine sauteed with bay scallops, shrimps, diced tomatoes, served in a garlic spicy pink vodka sauce.

Penne Norma

$11.95

Penne pasta with fresh chop tomatoes, basil, roasted eggplant and fresh ricotta cheese.

Fusilli alla Campagnola

$11.95

Pasta sauteed with artichokes, zucchini, mushrooms, bell pepper, English peas, fresh diced tomatoes, basil, garlic and extra virgin olive oil.

Fettuccine alla Fra Diavola

$16.95

Fettuccine pasta served with large shrimp in a spicy garlic tomato sauce.


SecondiSecondi

Pollo Piccata

$14.50

Chicken breast sauteed with capers, served in a silky lemon-butter sauce.

Pollo Marsala

$14.50

Chicken breast with wild mushrooms in Marsala wine sauce.

Petto di Pollo Sorrentina

$14.50

Grilled chicken breast topped with arugula, cherry tomatoes, fresh mozzarella, drizzled with olive oil.

Pollo Parmigiana

$14.50

Lightly breaded chicken breast baked with mozzarella cheese and tomato sauce.

Vitello Piccata

$15.95

Veal scaloppine sauteed with capers, served in a silky lemon-butter sauce.

Vitello Marsala

$15.95

Veal scaloppine with mild mushrooms in Marsala wine sauce.

Vitello alla Parmigiana

$15.95

Lightly breaded veal scalloppine baked with mozzarella cheese and tomato sauce.

Salmone alla Giudea

$16.95

Atlantic salmon sauteed with white onions, golden raisins, pine nuts and a touch of white vinegar.


Panini and WrapsPanini and Wraps

Panino Vegetarian

$7.95

Mixed grilled vegetables, caramelized onions, fresh tomato, mozzarella cheese and pesto aioli. Served with organic mixed green salad.

Panino con Pesce

$10.95

Grilled fresh catch of the day served with onions, tomatoes, avocado, lettuce and caper aioli. Served with organic mixed green salad.

Panino con Prosciutto

$9.95

Parma ham, arugula, mozzarella cheese, Roma tomatoes and pesto aioli. Served with organic mixed green salad.

Panino con Pollo

$7.95

Grilled chicken breast, caramelized onions, eggplant, fontina cheese and roasted garlic aioli. Served with organic mixed green salad.

Panino con Salsiccia

$7.95

Oven-baked Italian sausage served with sauteed mushrooms, bell peppers, onions and melted mozzarella cheese. Served with organic mixed green salad.

Pollo Caesar Wrap

$7.95

Chopped grilled chicken breast, romaine, Parmesan and tomato in classic Caesar dressing, wrapped in a warm spinach tortilla. Served with organic mixed green salad.

Turkey Wrap

$7.95

Turkey, avocado, tomato, baby spinach, pesto aioli, lemon dressing, wrapped in a warm spinach tortilla. Served with organic mixed green salad.


Prix Fixe Business LunchPrix Fixe Business Lunch

Capri Prix Fixe Lunch

$11.95

Mozzarella caprese or soup of the day,ravioli caprese and dessert.

Sorrento Prix Fixe Lunch

$11.95

Insalata di campo or soup of the day, gnocchi sorrentina and dessert.

Amalfi Prix Fixe Lunch

$13.95

Carpaccio di manzo or soup of the day, polla marsala and dessert.

Cava Prix Fixe Lunch

$14.95

Insalata verde or soup of the day, salmone alla giudea and dessert.

Firenze Prix Fixe Lunch

$9.95

Classic Caesar salad or soup of the day, panino vegetariano and dessert.

Positano Prix Fixe Lunch

$11.95

Carpaccio di pomodoro or soup of the day, penne arrabbiata and dessert.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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