Villa Bellini Restaurant & Lounge Menu and Prices

$10.00

Fresh italian anchovies with red peppers cooked with white vinegar and olive oil

$12.00

Mozzarella di bufala imported from caserta Italy with cherry tomatoes topped with extra virgin olive oil and basil

$12.00

Cured northern Italian beef with arugula, fresh lemon juice, extra virgin olive oil and grana padano

$14.00

Mixed cheeses, meats and olives imported from Italy

$14.00

Prosciutto di parma with mozzarella di bufala from caserta, italy

$14.00

Tartar of ahi tuna with a lemon & basil creme fraiche, fresh cucumber slices & crispy shrimp served with maine lobster & black caviar

$20.00

Mixed cheese, cured meats, castelvetrano olives, grilled eggplant zucchini grilled baby onions in olive oil all imported from italy

$10.00

Toasted tuscan bread topped with garlic, cherry tomatoes and basil

$12.00

Thinly sliced eggplant layered with mozzarella cheese and homemade tomato sauce

$14.00

Lightly floured calamari, shrimp, and fried polenta golden brown served with Villa Bellini special dressing

$12.00

Baby clams sauteed with extra virgin olive oil, white wine, cherry tomatoes and garlic served with crostini

$12.00

Mussels sauteed with extra virgin olive oil, white wine, cherry tomatoes and garlic served with crostini

$12.00

Mussels sautéed with white wine, cracked black pepper and fresh lemon

$15.00

Shrimps made with natural juices and black salt with spice marinara sauce

$6.00 - $3.00

Our homemade soup of the day

$7.00

Spring mix with plum tomatoes and extra virgin olive oil and vinegar dressing

$7.00

Baby spinach with plum tomatoes, red onions and extra virgin olive oil and vinegar dressing

$9.00

Heart of romaine with homemade caesar dressing and freshly baked croutons

$9.00

Arugula with our homemade lemon and extra virgin olive oil dressing with shaved parmigiano

$20.00

Veal topped with homemade tomato sauce and melted mozzarella and parmigiano cheese

$20.00

Veal sautéed in marsala wine with garlic and topped with mushrooms

$20.00

Veal sauteed in a lemon butter sauce with capers and white wine

$20.00

Veal sautéed with homemade tomato sauce with eggplant and mozzarella cheese

$22.00

Veal sauteed in a light white wine sauce with imported buffalo mozzarella and prosciutto di parma

$18.00

Chicken topped with homemade tomato sauce and melted parmigiano cheese

$18.00

Chicken sautéed in marsala wine with garlic and topped with mushrooms

$18.00

Chicken sautéed in a lemon butter sauce with capers and white wine

$20.00

Chicken sauteed in a light white wine sauce with imported mozzarella and prosciutto di parma

$35.00

8oz. certified angus center cut filet mignon sautéed in a zesty pink peppercorn sambuca sauce

$35.00

8oz. certified angus center cut filet mignon sauteed with mixed mushrooms in a demi glaze sauce

$35.00

8oz certified angus center cut filet mignon sautéed in a creamy gorgonzola sauce

$30.00

New zealand rack of lamb sautéed with brandy Italian herbs in a garlic and demi-glace sauce

$35.00

14oz certified angus center cut N.Y.Strip sautéed in a creamy gorgonzola sauce

$20.00

Salmon filet with a lemon buerre-blanc sauce and asparagus

$20.00

Salmon in a champagne sauce enhanced with black caviar and sliced strawberries

$26.00

Grouper filet in a savory cherry tomato sauce with gaeta black olives and capers

$26.00

Grouper filet sautéed in white wine and extra virgin olive oil enriched with slivered onions, capers, and gaeta black olives

$28.00

Snapper filet sauteed in a white wine, lemon and garlic sauce complimented with sea scallops

$30.00

Shrimp, sea scallops, fish, mussels, clams and calamari in a delicate seafood and cherry tomato based broth

$18.00

Eggs pasta pappardelle with bolognese meat ragu and parmigiano reggiano

$16.00

Eggs Fettuccine pasta tossed with a parmigiano cream sauce. Add chicken: half breast $3.00, full breast $6.00, add shrimp $8.00

$22.00

Ravioli filled with maine lobster and served with shrimp and scallops in a light tomato cream sauce

$22.00

Imported ‘pouch-shaped’ fresh pasta filled with ricotta cheese and black truffle in a light cream sauce with mushrooms and pancetta

$20.00

Tortelloni filled with veal and beef in a mushroom, garlic and marsala wine sauce

$22.00

Eggs pasta pappardelle with sautéed shrimp in a coconut saffron sauce with arugula & a hint of strawberries

$24.00

Cannelloni filled with chopped spinach, chicken, roasted garlic, mozzarella, fontina, parmigiano, and ricotta cheeses, topped with a parmigiano cream sauce

$24.00

Linguine tossed with baby clams, calamari, mussels and shrimp sautéed in your choice of either a light white wine or cherry tomato sauce

$16.00

Linguine tossed with baby clams sautéed in light white wine sauce

$16.00

Spaghetti in a little spicy tomato sauce with capers, gaeta black olives, garlic and parsley

$20.00

Eggs pasta pappardelle with onions, pancetta, mixed mushroom and peas in a white truffle oil

$18.00

Potato dumplings’ gnocchi in a creamy gorgonzola cheese sauce

$22.00

Freshly homemade pappardelle pasta prepared & served with mushrooms, fresh shrimp, & arugula in a light white wine & garlic sauce

$26.00

Four homemade cannelloni stuffed with maine lobster meat, sea scallops, shrimp, tomato sauce, chives & a touch of cream

$18.00

Potato gnocchi in a homemade tomato sauce with smoked mozzarella cheese

$26.00

Pasta calamarata with calamari, sea scallops, shrimp, crab meat in a light cherry tomato sauce

$6.00

Sauteed spinach with pine nuts, raisins and gorgonzola cheese

$6.00

$6.00

$6.00

$6.00

$6.00

Linguine, spaghetti or penne with marinara sauce