Villa Azur Menu and Prices

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French
Italian
Mediterranean

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Villa Azur Menu

Last Update: 2025-03-14


Le Villa Azur$200

12 Oysters

Price may varies

8 Clams

Price may varies

4 Tiger Prawns

Price may varies

1 Jumbo Shrimp

Price may varies

1 Maine Lobster

Price may varies


Le Tremendous$400

24 Oysters

Price may varies

16 Clams

Price may varies

4 Tiger Prawns

Price may varies

2 Jumbo Shrimp

Price may varies

2 Maine Lobsters

Price may varies

6 shots Beluga vodka

Price may varies


Oysters & Seafood

East Coast Oysters

$

West Coast Oysters

$

Tiger Prawn

$7.00

Jumbo Shrimp

$29.00

King Crab

$

Maine Lobster

$


CaviarPair with a shot of vodka to enhance the flavors

Kaluga Fusion Royal Amber

$90.00 - $430.00

Russian Royal Ossetra

$155.00 - $750.00


Salads

Heart of lettuce

$14.00

apple, grapefruit, cherry tomatoes & lemon dressing

Warm asparagus salad

$18.00

with truffle Pecorino and arugula

Artichoke salad & shaved parmigiano

$21.00

Lobster salad

$29.00

citrus and avocado


Tartare & Carpaccio

Wagyu beef tenderloin carpaccio

$22.00

Scottish smoked salmon

$21.00

with crème fraîche & brioche

Beef tartare

$24.00

Tuna tartare

$24.00

with lime whipped cream

Octopus carpaccio

$23.00

tomato & lemon dressing

Cucumber carpaccio

$17.00

topped with mint, orange and flaked almonds


Cheese

Truffle brie cheese

$21.00

Burratina*

$24.00

with tomato on the vine and basil

Burrata for two*16oz

$48.00

Stuffed burrata

$

with truffle


Cold Appetizers

Homemade Foie Gras terrine

$26.00

served with Fig jam & Strawberry coulis. Paired with Petit Guiraud, Sauternes, France (375ml bottle) "to enhance the flavors" $55

"Ramón Peña" Spanish sardines

$29.00

served with tarragon butter, lemon, shallot red wine vinegar, mixed green salad & toast (large enough to share)

Iberico Pata Negra 5 jotas (2oz)

$32.00

served with garlic bread and tomatoes

Villa Azur delicatessen platter (to share)

$60.00

Truffle Pecorino, Truffle Brie, Iberico Pata Negra


Warm Appetizers

Warm shrimp

$21.00

basil & organic olive oil

Provençal style octopus

$25.00

Pan seared calamari

$20.00

garlic and parsley served with ratatouille


Pasta de Gentile al Gragnano IGPGluten free available

Linguini alle Vongole

$24.00

Rigatoni in Morel Mushroom Sauce

$31.00

Truffle French Ravioles de Romans

$35.00


Risotto of the Day

Risotto Carnaroli Acquerello IGP

$


Meat

Chicken Piccata

$26.00

served with olive polenta gratin

Natural Pork Tenderloin**

$34.00

slowly cooked in red wine and orange zest served with homemade mashed potatoes

Prime Ribeye Steak (15oz)

$44.00

Prime Beef Tenderloin (8oz)

$42.00

served with garlic confit and grain mustard mashed potatoes

Colorado Rack of Lamb

$39.00

with garlic and thyme, served with potato gratin

Veal Chop

$65.00

with morel mushroom sauce and potato gratin

Châteaubriand (32oz)

$115.00

Prime Porterhouse (32oz)

$152.00

served with fingerling potatoes


FishAsk about our catch of the day

Marinated Tiger Prawns in Pastis

$29.00

with Provençal vegetables

Salmon Scallopini

$33.00

with organic quinoa and lemon zest

Seared Tuna lightly turned

$34.00

red bell pepper coulis served with caponata

Provençal Style Seared Scallops

$41.00

served with mashed carrots, rosemary, honey and lemon

Roasted Sea Bass

$40.00

with crushed tomato and olives, served with green asparagus

Butterflied Branzino

$45.00

with lemon and thyme

Dover Sole à la Meunière

$65.00


Sauces

Béarnaise

$2.00

Green pepper

$2.00

Truffle

$3.00

Morel mushroom

$4.00


Add to your Dish

Foie Gras Rossini

$18.00

Seasonal truffle

$


Side Orders

Organic mixed green salad

$7.00

Sautéed baby spinach

$7.00

with garlic

Sautéed mushrooms

$7.00

Potato gratin dauphinois

$8.00

Homemade French fries

$7.00 - $9.00

Homemade mashed potato

$9.00

with truffle

Roasted asparagus

$8.00 - $10.00

Macaroni and shaved truffle

$9.00

Fresh tomato

$8.00


Desserts

Homemade Nutella Mousse

$12.00

Lemon Meringue Pie

$12.00

Panna Cotta

$14.00

Dulce de Leche, Mango

Paris-Brest

$14.00

Hazelnut Cream

Tarte Tatin

$12.00

Vanilla Ice Cream

Le Mont Blanc

$14.00

Sweetened Chestnuts Topped with Cassis

Crazy Choco

$14.00

Chocolate Tart with Guanaja Chocolate 70%, Chocolate Fondant

Red berries Platter

$18.00

Ice Cream Assortment

$12.00

Strawberry, Raspberry, Lemon, Chocolate, Vanilla, Coffee

Macaroon Assortment

$12.00

Tiramisu

$18.00


Villa Clasique

Villa Azur

$12.00

Limoncello Marcati, Strawberry Purée, Sacy Champagne brut

Spicy Casa Azur Margarita

$14.00

Don Julio, Cointreau Noir, Simple Syrup, Fresh Limes

Lychee Martini

$15.00

Beluga Noble Vodka, Soho Lychee Liquor, Lychee Syrup, Cranberry Juice

Beach Club

$14.00

VeeV Acaï Spirit, Passion Fruit Purée, Fresh Lime, Fresh Jalapeño, Vanilla Syrup

St Barth

$15.00

Square Cucumber Vodka, Pavan Liquor, Fresh Lime Fresh Mint, Simple Syrup


Luxury Cocktails

Perfect Old Fashioned

$55.00

Jonnie Walker Blue Label, Angostura Bitters, Water, Sugar Cube, Cherry, Orange Wedge

French Martini

$27.00

Stoli Elite Vodka, Chambor Liquor, Pinneaple Juice, Lemon Twis

Unique Margarita

$45.00

on Julio 1942, Grand Marnier 150, Agave Nectar, Fresh Lim

The best Kir Royale

$55.00

Chambord, Cristal Champagne


Villa Originals

Spicy Feeling

$16.00

Belvedere Orange Vodka, Pavan Liquor, Fresh Cilantro , Pinneaple Juice, Ginger Syrup, Fresh Cucumber, Fresh Limes

Blueberry Moscow Mule

$16.00

Stoli Blueberry Vodka, Feber Ginger Beer, Fresh Lime, Simple Syrup, Fresh Blueberries

Red Dragon Martini

$14.00

Bye Joe Spirit, Fresh Lime, Fresh Mint, Vanilla Syrup, Fresh Dragon Fruit

Tiramisu Martini

$14.00

Rum chata, Frangelico liquor, Vang Gogh double espresso vodka

Caprese Martini

$16.00

Square One Basil, Tomato Juice, Fresh Lime, Fresh Lemon, Agave Nectar, Olive Brine

Latin Passion

$15.00

Diplomatico Reserva, Limoncello Marcatti, Passion Fruit Purée, Pinneaple Juice


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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