Villa Antonio Ristorante Menu and Prices

$10.00

Sweet chili dipped calamari. Fried to golden perfection.

$15.00

Paper thin slices of Black Angus filet. Garnished with capers, Bermuda onions, lemon and crostinis topped with olive oil and freshly grated Parmigiano.

$14.00

Two oven roasted crab cakes drizzled with a lobster cream sauce.

$12.00

The chef's own daily creation. Call restaurant for daily selection.

$11.00

Grilled portobello mushroom marinated in balsamic and topped with eggplant, tomato, fresh shaved mozzarella and basil. Finished in a fire roasted red pepper sauce.

$12.00

Jumbo ravioli stuffed with veal osso bucco and Asiago cheese. Finished in a Marsala wine sauce and garnished with crispy spinach.

$8.00

Filo dough stuffed with homemade risotto, chicken, mozzarella and spinach. Served with a side of Aurora sauce.

$8.00

Wild mushrooms sauteed in cognac cream sauce over crispy homemade polenta.

$9.00

Homemade puff pastry topped with diced shrimp and scallops in a Jack Daniel's whiskey, mushroom cream sauce.

$9.00

Slowly simmered sausage and kale. Topped with fresh shaved Parmesan.

$10.00

Lobster bisque served with freshly diced shrimp and a touch of Jacquin brandy.

$8.00

With a hint of Jacquin brandy. Topped with melted mozzarella and a ciabatta bread crouton.

$9.00

Romaine lettuce coated with homemade Caesar dressing, grilled and topped with shaved Parmesan and a toasted Parmesan crouton.

$7.00

Chopped romaine, fresh mozzarella, diced ham, tomatoes, red onion, diced hard-boiled egg, sugar crusted bacon, cucumbers and Italian vinaigrette. Topped with a Parmesan ciabatta crouton.

$10.00

Vine ripened tomatoes sliced with fresh mozzarella. Garnished with red onions, basil and balsamic glaze.

$9.00

Baby mixed greens, beets, pears, goat cheese, candied walnuts and sugar crusted bacon in balsamic vinaigrette.

$19.00

Breaded chicken breast topped with melted mozzarella and marinara. Served over angel hair.

$21.00

Lightly seared, almond crusted chicken breast and amaretto cream sauce. Garnished with red peppers and served over whipped potatoes.

$21.00

Sauteed chicken breast topped with eggplant, prosciutto, mozzarella and pomodoro, basil sauce. Served over a bed of whipped potatoes.

$22.00

Lightly sauteed chicken breast with crabmeat and asparagus. Served over crispy polenta with Dijon mustard cream sauce and cherry tomatoes.

$32.00

Shrimp, scallops, salmon, clams, mussels, linguine and vodka pink sauce.

$24.00

Pan seared salmon with horseradish cream sauce and Parmesan breadcrumbs. Served over risotto primavera with a grilled lemon.

$22.00

Blackened, pan seared yellowfin tuna with sun-dried tomatoes, Kalamata olives, artichoke hearts, lemon, white wine sauce and broccolini.

$29.00

Pan seared grouper encrusted with pine nuts. Served over sauteed spinach with mussels in balsamic glaze.

$28.00

Parmesan dusted scallops, whipped potatoes and cherry tomatoes with a light Alfredo sauce.

$26.00

Tender veal scaloppini, wild mushrooms and Gorgonzola, Marsala sauce. Served over angel hair pasta.

$22.00

Veal scaloppini, eggplant, prosciutto, roasted red peppers, mozzarella and roasted garlic, rosemary sauce. Served with a side of angel hair.

$22.00

Veal topped with Granny Smith apples, raisins and brandy butter sauce. Served over a bed of angel hair pasta.

$20.00

Pasta purses stuffed with six cheeses. Tossed with grilled chicken, prosciutto di Parma and sun-dried tomato sauce.

$30.00

Lobster stuffed ravioli, mushroom, cognac cream sauce and two shrimp.

$18.00

Short rigatoni, sweet Italian sausage, roasted red peppers, caramelized onions and melted Buffalo mozzarella in marinara sauce.

$18.00

Penne pasta with goat cheese, almonds, prosciutto, sun-dried tomatoes, peas and olive oil, roasted garlic sauce.

$29.00

Lightly grilled scallops and shrimp, angel hair and Mandarin orange pesto sauce. Topped with feta cheese.

$19.00

Pasta sheets layered with Parmigiano, ricotta, mozzarella, provolone, ground beef and homemade marinara.

$19.00

Fettuccine pasta, asparagus, roasted chicken and pistachio cream sauce.

$18.00

Grilled chicken breast, penne pasta, Parmigiano, mozzarella, Romano, Gorgonzola cheese crumbles and cherry tomatoes.

$18.00

Gluten-free penne pasta, broccolini, sun-dried tomatoes, wild mushrooms, goat cheese and garlic-infused olive oil sauce.

$17.00

Pasta sheets layered with fresh, sauteed vegetables, four cheese and homemade marinara sauce. Topped with mozzarella.

$15.00

Whole wheat pasta with capers, olives, tomatoes, fresh basil and pomodoro sauce.

$16.00

Layers of breaded eggplant topped with homemade marinara sauce and melted mozzarella.

$19.00

Pan seared chicken breast, encrusted with almonds. Served over risotto primavera.

$36.00

Grilled, bone-in veal chop with olive oil, roasted garlic, rosemary and white wine. Served over Gorgonzola whipped potatoes.

$36.00

Slow braised, eight hour veal shank in Marsala red wine sauce. Served over risotto with crispy spinach.

$33.00

Baby New Zealand lamb chops with Gorgonzola cheese and roasted garlic, rosemary sauce. Finished with crispy spinach and polenta.

$36.00

Grilled filet over crispy polenta. Topped with Gorgonzola cheese crumbles and mushroom Barolo red wine sauce.

$31.00

Tender beef rolled and stuffed with mozzarella, Italian herbs, prosciutto and spinach. Served with homemade marinara sauce and Gorgonzola whipped potatoes.

$36.00

Ribeye with au poivre sauce and whipped potatoes.

$5.95

French onion with Jacquin brandy, melted mozzarella and a ciabatta bread crouton.

$6.95

Slowly simmered sausage and kale. Topped with fresh shaved Parmesan.

$7.00

Baby mixed greens, beets, pears, goat cheese, candied walnuts, sugar crusted bacon and balsamic vinaigrette.

$7.00

Chopped romaine, fresh mozzarella, diced ham, tomatoes, red onion, diced hard-boiled egg, sugar crusted bacon, cucumber, Italian vinaigrette and a Parmesan ciabatta crouton.

$6.00

Romaine lettuce coated with homemade Caesar dressing and grilled. Topped with shaved Parmesan and a toasted Parmesan crouton.

$9.00

Bacon, lettuce, and tomato on toasted ciabatta bread.

$9.50

Slices of Buffalo mozzarella and tomatoes. Served on ciabatta bread.

$10.00

Breaded chicken breast topped with melted mozzarella and marinara. Served on ciabatta bread.

$11.00

Grilled eggplant topped with tomato and Buffalo mozzarella. Served on ciabatta bread.

$8.00

Homemade meatballs topped with melted mozzarella and marinara sauce. Served on ciabatta bread.

$9.00

A beef patty cooked to order and topped with mozzarella, lettuce, and tomatoes. Served on ciabatta bread.

$9.50

Sliced portabello mushroom, roasted red peppers, tomatoes, Buffalo mozzarella, and lettuce. Served on ciabatta bread.

$10.00

Pasta sheets layered with Parmigiano, ricotta, mozzarella, provolone, ground beef and marinara sauce.

$12.00

Breaded chicken breast topped with mozzarella and marinara sauce.

$11.00

Grilled salmon with sun-dried tomatoes, Kalamata olives and artichoke hearts in a lemon, white wine sauce.

$12.00

Penne pasta with broccolini, sun-dried tomatoes, wild mushrooms, goat cheese and garlic-infused olive oil sauce.

$9.00

Breaded eggplant topped with melted mozzarella and marinara sauce.

$12.00

Diced grilled chicken, penne pasta, Parmigiano, mozzarella, Romano, Gorgonzola cheese crumbles and cherry tomatoes.

$12.00

Short rigatoni, sweet Italian sausage, roasted red peppers, caramelized onions, marinara sauce and Buffalo mozzarella.

$11.00

Pan seared chicken breast, encrusted with almonds. Served over risotto primavera.

$12.00

Whole wheat penne pasta with capers, olives, tomatoes, fresh basil and pomodoro sauce.