Menu With Price > Menu > Villa Antonio Italian Restaurant > NC > Charlotte > 14825 John J Delaney Dr, Charlotte, NC

Villa Antonio Italian Restaurant Prices in Charlotte, NC 28277

4.1 based on 155 votes
Villa Antonio Italian Restaurant Logo
14825 John J Delaney Dr, Charlotte, NC
(704) 369-5060
Villa Antonio Italian Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Fried Calamari

Golden fried squid served with marinara sauce and basil lemon aioli.

$8.00

Salciccia

Italian sausage sauteed with peppers and onions topped with marinara and fresh melted mozzarella.

$8.00

Crab Cake Marshmallows

Oven roasted crab cakes served with a toasted aioli and roasted red pepper coulis.

$9.00

Bruschetta

Tomatoes tossed with extra virgin olive oil, basil, and onions then topped with parmesan cheese atop toasted crostinis.

$6.00

Stuffed Mushrooms

Jumbo mushrooms stuffed with lump crab meat, bread crumbs, and parmesan cheese in a lemon white wine sauce.

$9.00

Prosciutto And Melon

Fresh sliced melon wrapped with prosciutto di parma and a topped with a balsamic glaze.

$8.00

Tapas

Four of our most popular appetizers: fried calamari, shrimp cocktail, italian sausage, and fresh tomato and mozzarella. Per person.

$10.00

Soup

Lobster And Crab Bisque

Velvety lobster bisque served with lump crab meat and a touch of brandy.

$7.00

Roasted Red Pepper And Gouda

Creamy roasted red pepper bisque with hints of gouda cheese topped with fresh cilantro.

$6.00

Brie And Mushroom

Portabella and shitake mushrooms, brie cheese, and madeira wine.

$7.00

Salads

Spinach Salad

Baby spinach tossed with fresh strawberries, feta cheese, candied walnuts, sugar crusted bacon and finished with a maple vinaigrette add chicken $3.00 add shrimp $4..00 add salmon $4.00.

$9.00

Ceasar Salad

Traditional caesar salad add chicken $3.00 add shrimp $4.00 add salmon $4.00.

$7.00

House Salad

Spring mix tossed with goat cheese crumbles, tomatoes, shaved red onions, almonds, dried cranberries and balsamic dressing add chicken $3.00 add shrimp $4.00 add salmon $4.00.

$8.00

Caprese Salad

Fresh slices of local north carolina tomatoes layered with fresh mozzarella cheese and topped with balsamic glaze.

$8.00

Entrees

Sacchetini

Pasta purses stuffed with six cheeses and tossed with grilled chicken and prosciutto di parma in a sun-dried tomato sauce.

$12.00

Angel Hair Pesto

Jumbo shrimp sauteed with a fresh pesto sauce finished with almonds and feta cheese crumbles.

$14.00

Salmon

Wild atlantic salmon pan seared and topped with crab meat over a bed of grilled asparagus and yukon gold potatoes then finished in champagne citrus dill sauce.

$14.00

Diver Sea Scallops

Diver sea scallops wrapped with prosciutto and served over yukon gold whipped potatoes and spinach in a lemon infused cream sauce.

$20.00

Pollo Caprese

Breaded chicken topped with fresh mozzarella and tomatoes in a lemon olive oil and balsamic marinade over angel hair.

$12.00

Filet

Filet choice 8 ounce filet wrapped with pecan smoked bacon topped with gorgonzola crumbles and finished with a barolo wine sauce served with a skewer of lime infused shrimp.

$28.00

Pollo Parmesean

Breaded chicken breasts topped with mozzarella and marinara sauce.

$11.00

Angel Hair Floreancia

Angel hair tossed with broccolini, sun-dried tomatoes, wild mushrooms, and goat cheese in garlic infused olive oil sauce add chicken $3.00 add shrimp $5.00.

$9.00

Pollo Florentino

Pan seared chicken topped with baby spinach, shitake mushrooms, and mozzarella cheese in a marsala wine sauce over yukon gold potatoes.

$12.00

Pollo Tuscany

Pan seared chicken topped with baby spinach and mozzarella in a goat cheese garlic pomodoro sauce accompanied with gorgonzola gnocchi.

$12.00

Penne Bologenese

Penne pasta tossed with fresh ground beef, pork, and veal.

$9.00

Lobster Ravioli

Lobster stuffed raviolis served in a mushroom cognac cream sauce and topped with a 4 ounce lobster tail.

$25.00

Linguini Vongole

Clams sauteed in your choice of lemon white wine garlic sauce or a fresh tomato pomodoro sauce served over linguini pasta.

$12.00

Shrimp Scampi

Jumbo shrimp garnished with angel hair in scampi sauce.

$14.00

Fettucini Alfredo

Fettuccini pasta in creamy alfredo sauce add chicken $3.00 add shrimp $5.00.

$9.00

Veal Marsala

Thin veal cutlets in a marsala mushroom sauce served over yukon gold potatoes.

$15.00

Veal Saltimbocca

Veal cutlets pounded thin and topped with prosciutto di parma, spinach, and mozzarella in a marsala wine sauce served over yukon gold potatoes.

$15.00

Lasagna

Pasta sheets with our house-made marinara: fresh ground beef/ pork/ veal, four cheeses, and topped with melted mozzarella.

$11.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus