Villa Antonio Italian Restaurant Menu and Prices

$8.00

Golden fried squid served with marinara sauce and basil lemon aioli.

$8.00

Italian sausage sauteed with peppers and onions topped with marinara and fresh melted mozzarella.

$9.00

Oven roasted crab cakes served with a toasted aioli and roasted red pepper coulis.

$6.00

Tomatoes tossed with extra virgin olive oil, basil, and onions then topped with parmesan cheese atop toasted crostinis.

$9.00

Jumbo mushrooms stuffed with lump crab meat, bread crumbs, and parmesan cheese in a lemon white wine sauce.

$8.00

Fresh sliced melon wrapped with prosciutto di parma and a topped with a balsamic glaze.

$10.00

Four of our most popular appetizers: fried calamari, shrimp cocktail, italian sausage, and fresh tomato and mozzarella. Per person.

$7.00

Velvety lobster bisque served with lump crab meat and a touch of brandy.

$6.00

Creamy roasted red pepper bisque with hints of gouda cheese topped with fresh cilantro.

$7.00

Portabella and shitake mushrooms, brie cheese, and madeira wine.

$9.00

Baby spinach tossed with fresh strawberries, feta cheese, candied walnuts, sugar crusted bacon and finished with a maple vinaigrette add chicken $3.00 add shrimp $4..00 add salmon $4.00.

$7.00

Traditional caesar salad add chicken $3.00 add shrimp $4.00 add salmon $4.00.

$8.00

Spring mix tossed with goat cheese crumbles, tomatoes, shaved red onions, almonds, dried cranberries and balsamic dressing add chicken $3.00 add shrimp $4.00 add salmon $4.00.

$8.00

Fresh slices of local north carolina tomatoes layered with fresh mozzarella cheese and topped with balsamic glaze.

$12.00

Pasta purses stuffed with six cheeses and tossed with grilled chicken and prosciutto di parma in a sun-dried tomato sauce.

$14.00

Jumbo shrimp sauteed with a fresh pesto sauce finished with almonds and feta cheese crumbles.

$14.00

Wild atlantic salmon pan seared and topped with crab meat over a bed of grilled asparagus and yukon gold potatoes then finished in champagne citrus dill sauce.

$20.00

Diver sea scallops wrapped with prosciutto and served over yukon gold whipped potatoes and spinach in a lemon infused cream sauce.

$12.00

Breaded chicken topped with fresh mozzarella and tomatoes in a lemon olive oil and balsamic marinade over angel hair.

$28.00

Filet choice 8 ounce filet wrapped with pecan smoked bacon topped with gorgonzola crumbles and finished with a barolo wine sauce served with a skewer of lime infused shrimp.

$11.00

Breaded chicken breasts topped with mozzarella and marinara sauce.

$9.00

Angel hair tossed with broccolini, sun-dried tomatoes, wild mushrooms, and goat cheese in garlic infused olive oil sauce add chicken $3.00 add shrimp $5.00.

$12.00

Pan seared chicken topped with baby spinach, shitake mushrooms, and mozzarella cheese in a marsala wine sauce over yukon gold potatoes.

$12.00

Pan seared chicken topped with baby spinach and mozzarella in a goat cheese garlic pomodoro sauce accompanied with gorgonzola gnocchi.

$9.00

Penne pasta tossed with fresh ground beef, pork, and veal.

$25.00

Lobster stuffed raviolis served in a mushroom cognac cream sauce and topped with a 4 ounce lobster tail.

$12.00

Clams sauteed in your choice of lemon white wine garlic sauce or a fresh tomato pomodoro sauce served over linguini pasta.

$14.00

Jumbo shrimp garnished with angel hair in scampi sauce.

$9.00

Fettuccini pasta in creamy alfredo sauce add chicken $3.00 add shrimp $5.00.

$15.00

Thin veal cutlets in a marsala mushroom sauce served over yukon gold potatoes.

$15.00

Veal cutlets pounded thin and topped with prosciutto di parma, spinach, and mozzarella in a marsala wine sauce served over yukon gold potatoes.

$11.00

Pasta sheets with our house-made marinara: fresh ground beef/ pork/ veal, four cheeses, and topped with melted mozzarella.