Villa Amalfi Menu and Prices

$8.99

Daily homemade mozzarella & fire roasted peppers.

$11.99

Imported parma prosciutto, salami, mixed cheese, homemade mozzarella, grilled eggplant, grilled zucchini, with extra virgin olive oil.

$11.99

Jumbo equadorian white shrimp served with our special homemade cocktail sauce.

$7.99

$9.99

Served with choice of white anchovies & capers, marinara sauce

$11.99

Shrimp, scallops, mussels & clams, finished in oreganata sauce

$9.99

Served with choice of hot or sweet marinara sauce on the side

$9.99

Sauteed togeather in olive oil, garlic, a crushed red pepper.

$4.99

$4.99

$4.99

Mixed green salad

$14.99

Mushrooms, proscuitto and pears in a pink sauce.

$16.99

Homemade gnocchi in tomato and basil sauce topped with fresh mozzarella.

$14.99

Fresh pasta filled with ricotta & finished with vodka sauce.

$18.99

Grilled chicken shallots- finished in light cream cognac sauce served over pasta.

$17.99

$17.99

$8.99

$5.99

$5.99

$18.99

Eggplant, mozzarella and tomato sauce.

$16.99

$18.99

Baked penne with ricotta and topped with fresh mozzarella in red sauce.

$21.99

Tender slices of veal sauteed in white wine sauce with capers, olives, garlic & topped with fresh mozzarella.

$21.99

Tender slices of veal sauteed with shallots, prosciutto, roasted eggplant, topped with mozzarella, finished in a cognac demi -glaze.

$21.99

Tender slices of veal layered with eggplant, topped with ricotta and mozzarella cheese, finished in a sherry demi- glaze.

$21.99

Tender slices of veal topped with prosciutto, broccoli rabe & mozzarella.

$19.99

$21.99

Tender slices of veal topped with asparagus, fresh mozzarella, roasted peppers & finished in a veal demi- glaze.

$19.99

Breast of chicken sauteed in lemon butter sauce and served on a bed of spinach topped with fontina cheese.

$19.99

Tender chicken breast sauteed with shallots, prosciutto and petite peas, finished in a white wine butter sauce, topped with fresh mozzarella.

$19.99

Breast of chicken layered with prosciutto and spinach and topped with mozzarella cheese and finished in wine demi-glaze.

$19.99

Morsels of chicken breast in white wine, garlice, artichokes, and mushrooms, finished in a sherry demi-glace over fettucine.

$18.99

Tender chicken breat, Italian sausage, potatoes, sauteed in garlic and olive oil, finished in a rich wine and vinegar sauce.

$19.99

Tender chicken breast sauteed with shallots, mushrooms, proscuitto, and topped with mozzarella finished in a rosemary red wine sauce.

$21.99

Chicken, veal & shrimp, egg battered and finished in a white wine, lemon, butter sauce.

$19.99

Tender chicken breast layered with roasted red peppers and fresh mozzarella, finished in a roasted garlic demi-glaze.

$21.99

Jumbo shrimp sauteed with shallots, prosciutto & petite peas, finished in a white cream sauce.

$21.99

Jumbo shrimp in a scampi or fra diavolo sauce served over linguini.

$21.99

Jumbo lump crab meat finished in a light pink cream sauce over pasta.

$26.99

Scallops, shrimp, clams, mussels & lobster tail in extra virgin olive oil, garlic & plum tomatoes over linguini.

$18.99

Imported baby vongole and virginia clams finished with ectra virgin olive oil, garlic and a touch of tomato sauce over dececco pasta.

$23.99

Jumbo shrimp stuffed with lump crab meat and finished in a roman beurre blanc sauce served over risotto.

Price may varies