Menu With Price > Menu > Vignola > ME > Portland > 10 Dana St, Portland, ME

Vignola Prices in Portland, ME 04101

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Vignola Logo
10 Dana St, Portland, ME
(207) 772-1330
Vignola Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Formaggio - Cow's Milk

Parmigiano Reggiano

Raw cow's milk, very savory, hard texture, the king of cheeses

$6.00 - $20.00

Lagrein

A cured, semi soft cheese made with the world renowned lagrein wine

$6.00 - $20.00

Tipperary

Aged 12 months, clean, deep cheddar flavor with lingering finish

$6.00 - $20.00

Red Dragon

Cheddar cheese studded whole grain mustard & ale

$6.00 - $20.00

Cahill Cheddar

Semi-firm, full, rich, tangy cheddar that has been enhanced with Irish porter

$6.00 - $20.00

Black Mountain English Cheddar

English cheddar cheese with garlic, white wine and herbs

$6.00 - $20.00

Beemster

Rare and sought after aged gouda with a sweet caramel finish

$6.00 - $20.00

Asiago Fresco

Aged semi-soft cow's milk cheese with a smooth finish

$6.00 - $20.00

Taleggio

Soft, creamy, slightly buttery with a hint of roasted nuts, strong aroma and full flavored

$6.00 - $20.00

Fromager D'Affinois

Soft ripened, brie-style cheese, flavorful rind with a sweet finish

$6.00 - $20.00

Comte

Semi-firm, aged 12 months, washed rind, slightly grassy flavor

$6.00 - $20.00

Champignon Brie

Triple cream cheese with porcini mushrooms

$6.00 - $20.00

Asiago Mezzano

Aged 5 months, compact paste, straw colored and sweeter taste

$6.00 - $20.00

Grana Padano

Partially skimmed, matured cow’s milk, slightly salty and full flavored

$6.00 - $20.00

Piave

Dense cow's milk cheese from the dolomites in the province of belluno, full bodied, intense, sweeter flavor

$6.00 - $20.00

Delice de Bourgogne

Rich and creamy flavor, strong, pungent aroma

$6.00 - $20.00

Formaggio - Bleu

Mountain Gorgonzola

Morning & evening milking, spicy, earthy flavor reminiscent of valley pastures

$6.00 - $20.00

Maytag Bleu

Handmade in newton, iowa, sharp, tangy, crumbly texture, raw unpasteurized milk

$6.00 - $20.00

Gorgonzola Lucifero

Pasteurized cow’s milk, flaked with chili peppers with a creamy finish

$6.00 - $20.00

Roquefort Coulet

Round, deep flavors that are perfectly balanced, peppery and spicy lingering finish

$6.00 - $20.00

Fourme D'Ambert

Rustic blue veined, supple and dense with a creamy and firm texture

$6.00 - $20.00

Formaggio - Sheep & Goat’s Milk

Bianco Sardo

Aged sheep’s milk, hard cheese, earthy and grassy notes, slightly tangy flavor

$6.00 - $20.00

Pecorino di Grotta Val d'Orcia

Sheep's milk, earthy scents, herbal undertones with a savory finish

$6.00 - $20.00

Pecorino Romano

Pleasantly sharp, salty flavor made from sheep’s milk

$6.00 - $20.00

Pecorino Toscano DOP

Firm textured cheese with a nutty, salty, refined finish, aged 5 months

$6.00 - $20.00

Manchego

Semi hard and aged for 8 months, creamy with a slight piquancy

$6.00 - $20.00

Bucherondin

Goat's milk, soft but semi-firm in texture, blooming rind, sharp and tangy bite

$6.00 - $20.00

Dolci

Warm Double Chocolate Bread Pudding

Pistachio torronne semifreddo, grand marnier glaze

$7.95

Affogato

Double espresso, vanilla bean gelato, chocolate pizzelle

$7.95

Vanilla Bean Creme Brulee

Tuscan ciambellina, whipped cream

$7.95

Warm Apple Crostata

Cinnamon gelato, oat streusel, maple syrup drizzle

$7.95

Biscotti Assortment

White chocolate graham, peanut butter, double chocolate

$5.95

Mango Sorbet

No description available

$5.50

Gelato

Mint chocolate chip

$5.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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