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Vignola Menu and Prices

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Vignola Menu

Last Update: 2025-03-14

Formaggio - Cow's MilkAccoutrements $1.50 for two - quince paste, spiced walnuts, house made mostarda - golden raisin, apricot or cranberry, blood orange marmalade, fig spread, fig cake

Parmigiano Reggiano

$6.00 - $20.00

Raw cow's milk, very savory, hard texture, the king of cheeses

Lagrein

$6.00 - $20.00

A cured, semi soft cheese made with the world renowned lagrein wine

Tipperary

$6.00 - $20.00

Aged 12 months, clean, deep cheddar flavor with lingering finish

Red Dragon

$6.00 - $20.00

Cheddar cheese studded whole grain mustard & ale

Cahill Cheddar

$6.00 - $20.00

Semi-firm, full, rich, tangy cheddar that has been enhanced with Irish porter

Black Mountain English Cheddar

$6.00 - $20.00

English cheddar cheese with garlic, white wine and herbs

Beemster

$6.00 - $20.00

Rare and sought after aged gouda with a sweet caramel finish

Asiago Fresco

$6.00 - $20.00

Aged semi-soft cow's milk cheese with a smooth finish

Taleggio

$6.00 - $20.00

Soft, creamy, slightly buttery with a hint of roasted nuts, strong aroma and full flavored

Fromager D'Affinois

$6.00 - $20.00

Soft ripened, brie-style cheese, flavorful rind with a sweet finish

Comte

$6.00 - $20.00

Semi-firm, aged 12 months, washed rind, slightly grassy flavor

Champignon Brie

$6.00 - $20.00

Triple cream cheese with porcini mushrooms

Asiago Mezzano

$6.00 - $20.00

Aged 5 months, compact paste, straw colored and sweeter taste

Grana Padano

$6.00 - $20.00

Partially skimmed, matured cow’s milk, slightly salty and full flavored

Piave

$6.00 - $20.00

Dense cow's milk cheese from the dolomites in the province of belluno, full bodied, intense, sweeter flavor

Delice de Bourgogne

$6.00 - $20.00

Rich and creamy flavor, strong, pungent aroma

Formaggio - BleuAccoutrements $1.50 for two - quince paste, spiced walnuts, house made mostarda - golden raisin, apricot or cranberry, blood orange marmalade, fig spread, fig cake

Mountain Gorgonzola

$6.00 - $20.00

Morning & evening milking, spicy, earthy flavor reminiscent of valley pastures

Maytag Bleu

$6.00 - $20.00

Handmade in newton, iowa, sharp, tangy, crumbly texture, raw unpasteurized milk

Gorgonzola Lucifero

$6.00 - $20.00

Pasteurized cow’s milk, flaked with chili peppers with a creamy finish

Roquefort Coulet

$6.00 - $20.00

Round, deep flavors that are perfectly balanced, peppery and spicy lingering finish

Fourme D'Ambert

$6.00 - $20.00

Rustic blue veined, supple and dense with a creamy and firm texture

Formaggio - Sheep & Goat’s Milk

Bianco Sardo

$6.00 - $20.00

Aged sheep’s milk, hard cheese, earthy and grassy notes, slightly tangy flavor

Pecorino di Grotta Val d'Orcia

$6.00 - $20.00

Sheep's milk, earthy scents, herbal undertones with a savory finish

Pecorino Romano

$6.00 - $20.00

Pleasantly sharp, salty flavor made from sheep’s milk

Pecorino Toscano DOP

$6.00 - $20.00

Firm textured cheese with a nutty, salty, refined finish, aged 5 months

Manchego

$6.00 - $20.00

Semi hard and aged for 8 months, creamy with a slight piquancy

Bucherondin

$6.00 - $20.00

Goat's milk, soft but semi-firm in texture, blooming rind, sharp and tangy bite

Dolci

Warm Double Chocolate Bread Pudding

$7.95

Pistachio torronne semifreddo, grand marnier glaze

Affogato

$7.95

Double espresso, vanilla bean gelato, chocolate pizzelle

Vanilla Bean Creme Brulee

$7.95

Tuscan ciambellina, whipped cream

Warm Apple Crostata

$7.95

Cinnamon gelato, oat streusel, maple syrup drizzle

Biscotti Assortment

$5.95

White chocolate graham, peanut butter, double chocolate

Mango Sorbet

$5.50

Gelato

$5.50

Mint chocolate chip

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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