Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a/q
granny smith apple, candied walnuts, point reyes blue cheese
sesame oil, red chili, mint, apple, pine nuts
warm goat cheese, tomato, tapenade toast, sherry vinaigrette
hearts of romaine, marinated anchovies, croutons, parmesan
crispy parmesan, capers, basil salad, mustard horseradish sauce
soft poached egg, tomatoes, lemon thyme vinaigrette
baby beets, fingerling potatoes, mixed greens, olive tapenade
hearts of romaine, marinated anchovies, croutons, parmesan cheese
frisee, figs, oven dried tomatoes, duck prosciutto, 10 year balsamic
mirepoix, white truffle cream sauce
oven roasted tomatoes, herbs, garlic, chardonnay sauce
fava beans, cherry tomatoes, pearl onions, fingerling potatoes, borolo wine sauce
caramelized onion, gruyere cheese, roasted peppers, mixed green salad
mashed potatoes, chanterelle mushrooms, snow peas, summer corn sauce
pickled onions, oven roasted tomatoes, mixed green salad
head on prawn, summer beans, red pepper succotash
green tea, lemonade, fresh mint
pellegrino sparkling, or panna water
No description available
executive chef - jason yeafoli chef de cuisine - jose rodriguez
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.