Last Update: 2025-03-14
Price may varies
a/q
$8.00
granny smith apple, candied walnuts, point reyes blue cheese
$9.50
sesame oil, red chili, mint, apple, pine nuts
$7.50
warm goat cheese, tomato, tapenade toast, sherry vinaigrette
$8.00
hearts of romaine, marinated anchovies, croutons, parmesan
$9.50
crispy parmesan, capers, basil salad, mustard horseradish sauce
$13.50
soft poached egg, tomatoes, lemon thyme vinaigrette
$13.50
baby beets, fingerling potatoes, mixed greens, olive tapenade
$13.00
hearts of romaine, marinated anchovies, croutons, parmesan cheese
$11.00
frisee, figs, oven dried tomatoes, duck prosciutto, 10 year balsamic
$12.00
mirepoix, white truffle cream sauce
$12.50
oven roasted tomatoes, herbs, garlic, chardonnay sauce
$15.00
fava beans, cherry tomatoes, pearl onions, fingerling potatoes, borolo wine sauce
$13.00
caramelized onion, gruyere cheese, roasted peppers, mixed green salad
$16.50
mashed potatoes, chanterelle mushrooms, snow peas, summer corn sauce
$11.00
pickled onions, oven roasted tomatoes, mixed green salad
$17.00
head on prawn, summer beans, red pepper succotash
$4.00
green tea, lemonade, fresh mint
$4.00 - $7.00
pellegrino sparkling, or panna water
$3.00
$4.00
executive chef - jason yeafoli chef de cuisine - jose rodriguez
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.