Vigilucci's Ristorante & Pizza Menu and Prices

$7.50

Organic greens tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers. Add gorgonzola $2.00.

$8.75

Hearts of romaine with traditional caesar dressing, croutons and shaved parmigiano. Add chicken or fried calamari $5.00.

$13.50

Imported buffalo mozzarella, ripe tomatoes, basil and extra virgin olive oil. Add prosciutto $3.00.

$12.00

Cherry tomatoes, organic baby arugula, avocado, feta cheese, toasted pine nuts, basil, garbanzo beans, artichokes and cured olives in a red wine vinaigrette.

$11.00

Organic baby mixed greens, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing.

$8.50

Vanilla custard, caramelized sugar.

$8.50

A traditional sicilian hard shell pastry filled with ricotta cheese, chocolate chips and lemon zest.

$8.50

Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.

$11.00

Mini chocolate cake served warm with vanilla bean gelato and fresh raspberry sauce.

$9.50

$7.75

$12.25

Deep-fried baby calamari and rock shrimp served with marinara and sweet chili sauce.

$8.75

Toasted country bread rubbed with garlic and topped with fresh chopped tomatoes and basil.

$13.50

Thinly-sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved parmigiano.

$12.25

Baby calamari sauteed with garlic and white wine in a spicy marinara sauce.

$11.00

A sampling of vigilucci’s finest appetizers: bruschetta, grilled eggplant, prosciutto di parma, salame, buffalo mozzarella, fried calamari and gourmet cheeses. $11 per person, 2 person minimum.

$11.75

Soft polenta topped with gorgonzola cheese, finished with sauteed mushrooms and a touch of white truffle oil.

$15.00

Chopped tomatoes and basil sauteed in a tomato vodka cream sauce. Add chicken $5.00, add shrimp $6.00.

$18.75

Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Finished with brown butter, sage and a touch of marinara.

$15.75

Fresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and parmigiano.

$16.50

Sauteed field mushrooms, eggplant, italian sausages, fresh diced tomatoes and a touch of marinara.

$22.00

Jumbo prawns and rock shrimp sauteed in a spicy marinara sauce.

$17.00

Fresh manila clams in the shell sauteed with olive oil, garlic, white wine and fresh parsley.

$22.00

Homemade wide ribbon pasta with assorted field mushrooms and pan-seared jumbo scallops in a white truffle and brandy cream sauce.

$14.00

Angel hair pasta with fresh diced tomatoes, garlic and basil.

$16.00

Fresh homemade pasta tossed in a classic bolognese-style ragout.

$17.00

Homemade 100% prime beef meatballs braised in vigilucci’s tomato sauce.

$16.50

Homemade potato dumplings sauteed with a truffle cream sauce.

$16.00

Pancetta, egg yolk, pecorino-romano and black pepper.

$12.00

Tomato sauce, garlic, oregano and basil.

$13.00

Tomato sauce, mozzarella, basil and oregano.

$13.00

Mozzarella, basil pesto, pine nuts and red onion.

$14.00

Tomato sauce, mozzarella, anchovies and oregano.

$14.00

Tomato sauce, mozzarella and assorted field mushrooms.

$16.00

Tomato sauce, mozzarella, asparagus and oven-roasted egg.

$16.00

Tomato sauce, mozzarella, zucchini, eggplant, roasted bell peppers and spinach.

$15.00

Mozzarella, ricotta, gorgonzola and parmigiano.

$15.00

Tomato sauce, mozzarella, pepperoni and oregano.

$15.00

Tomato sauce, mozzarella, sausage and mushrooms.

$17.00

Artichoke hearts, roasted bell peppers, cured olives and arugula with prosciutto di parma.

$16.00

Tomato sauce, mozzarella, pepperoni and salame.

$18.00

Tomato sauce, mozzarella, buffalo mozzarella, basil and oregano. Add prosciutto $5.00.

$17.00

Tomato sauce, basil pesto, mozzarella, ricotta, spinach, onions, mushrooms, cured olives and grilled chicken.

$18.00

Tomato sauce, mozzarella, arugula and prosciutto di parma.

$19.00

Mozzarella, gorgonzola and filet mignon.

$16.50

Tomato sauce, mozzarella, ricotta, spinach and mushrooms.

$16.50

Tomato sauce, mozzarella, grilled chicken, mushrooms and artichoke hearts.

$16.50

Tomato sauce, mozzarella, sausage and spinach.

$17.50

Tomato sauce, mozzarella, grilled chicken, sun-dried tomatoes, caramelized onions and cured olives.

Price may varies

AQ. Fresh catch of the day.

$17.75

Pan-seared breast of chicken sauteed in a lemon-caper white wine sauce. Served with spaghetti aglio e olio with chili pepper flakes and seasonal vegetables.

$19.75

Grilled skin-on double chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and dijon mustard. Served with spaghetti aglio e olio with chili pepper flakes and seasonal

$17.75

Pan-seared breast of chicken sauteed with mushrooms and marsala wine. Served with spaghetti aglio e olio with chili pepper flakes and seasonal vegetables.

$22.00

Pan-seared veal scaloppine with capers in a lemon sauce. Served with spaghetti aglio e olio with chili pepper flakes and seasonal vegetables.

$22.00

Pan-seared veal scaloppine sauteed with mushrooms and marsala wine. Served with spaghetti aglio e olio with chili pepper flakes and seasonal vegetables.

$35.00

10 Oz. prime filet grilled and topped with a creamy gorgonzola sauce. Served with baked potato and seasonal vegetables.

$24.00

Jumbo prawns, kalamata olives, capers and garlic sauteed in a zesty marinara sauce. Served with spaghetti aglio e olio and seasonal vegetables.

$29.00

Fresh seasonal mussels, manila clams, jumbo prawns, calamari, jumbo scallop and catch of the day, sauteed with roasted garlic in a zesty tomato sauce. Add linguine $3.00.

$26.00

Grilled king salmon with artichoke hearts, sun-dried tomatoes and capers over sauteed spinach with lemon beurre blanc. Served with basmati rice.

$12.75

Mozzarella, pine nuts, gorgonzola and onions.

$17.00

Prosciutto di parma, arugula and truffle olive oil.

$8.00

Add cheese $0.75.

$8.00

$8.00

$8.00

With your choice of butter and parmesan cheese or marinara sauce.

$1.75