Hours may fluctuate. For detailed hours of operation, please contact the store directly.
try a sample of viggianos favorite four appetizers: calamari, stuffed cheese wedges, sausage-stuffed mushrooms and tomato and mozzarella bruschetta
a generous portion of tender, young calamari lightly fried and tossed with lemon, roma tomatoes, extra virgin olive oil and basil
mushroom caps filled with a savory sausage stuffing, topped with reggiano parmesan cheese and baked
provolone cheese sandwiched around prosciutto,breaded and fried accompanied by marinara sauce for dipping
portabella mushrooms marinated with balsamic vinegar and garlic, grilled, sliced and garnished with julienne roasted peppers
little neck clams sautéed with garlic butter and chardonnay wine sauce
fresh mussels steamed with red wine, served in a garlic butter marinara sauce
an italian festival of kalamata olives, marinated artichoke hearts, roasted peppers, marinated fresh mozzarella, genoa salami cones filled with basil cream cheese along with prosciutto and provolone,
roasted peppers marinated in garlic and olive oil, served with aged provolone, homemade mozzarella and kalamata olives
jumbo lump crab meat seasoned and baked on a portabella mushroom and topped with roasted red pepper mayo
tomato and basil
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an italian classic of homemade chicken broth colored with escarole and accompanied by tiny meatballs
crisp romaine lettuce tossed with the viggiano familys own dressing and reggiano parmesan cheese topped with frizzled prosciutto and parmesan garlic focaccia croutons.
baby greens tossed with balsamic vinaigrette topped with dried cranberries, diced tomatoes, toasted pine nuts and gorgonzola cheese.
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No description available
bow tie pasta in a red tomato sauce flavored with olives, capers, sun dried tomatoes
italian bacon and onion sauteed and tossed with capellini pasta in a pancetta cream sauce.
rigatoni pasta tossed with onions, peppers, chicken, sweet and veal sausages sauteed with marinara sauce, and finished with fresh mozzarella cheese
radiatore pasta in a fresh rosa sauce sautéed with chicken
rigatoni pasta sautéed with mussels in a garlic butter wine marinara sauce
penne pasta sautéed with julienne prosciutto, fresh spinach and sun-dried tomatoes, in garlic butter sauce
penne pasta sautéed with shrimp and roasted peppers in garlic butter sauce
penne pasta sautéed with fresh roasted eggplant, zucchini, carrots, tomatoes, onions, and asparagus in a light marinara sauce
this recipe is a viggiano family favorite and is often served for special occasions. a tasty marinara sauce, layers of pasta, italian cheeses*, ground meatballs and sweet and veal sausages. delizioso
an old homemade tradition. spaghetti with italian-style meatballs* in marinara sauce. truly satisfying!
always a favorite, ravioli in our homemade marinara sauce served with italian style meatballs
fettuccini pasta sautéed with shrimp and salmon in a creamy vodka rose sauce
sautéed with asparagus , broccoli and red pepper in a creamy alfredo sauce
with chicken
gnocchi tossed with ricotta cheese, marinara sauce and served with baby meatballs
fresh eggplant seasoned, breaded, fried and topped with our original marinara sauce and italian cheeses
boneless skinless chicken breast sautéed in a wild mushroom marsala wine demi-glace
breaded chicken breast sautéed and topped with our original marinara sauce and italian cheeses.
boneless chicken breast sautéed with chardonnay wine, onions, peppers and mushrooms in marinara sauce
boneless chicken breast sautéed in a lemon-caper, chardonnay wine sauce
tender medallions of veal seasoned, and sautéed. topped with our original marinara sauce and italian cheeses
tender medallions of veal seasoned, floured and sautéed with roma tomatoes, kalamata olives, artichoke hearts and capers, in chardonnay lemon pesto sauce
tender medallions of veal seasoned, and sautéed with shrimp and roasted peppers in a pomodoro sauce
swordfish steak, drizzled with fresh lemon juice and olive oil, sprinkled with reggiano parmesan cheese and italian herbs topped with spring mix with a drizzle of balsamic vinaigrette.
fresh salmon cooked over open coals and complimented with a lemon dill sauce
tender veal shank braised slowly in a tomato infused demi and served over a bed of wild mushroom risotto
fresh asparagus spears sautéed with lemon butter.
fresh broccoli rabe sautéed with garlic and olive oil
sautéed in garlic and olive oil
fresh zucchini sautéed in garlic and olive oil with roma tomatoes
fresh yukon gold potatoes boiled and mixed with butter, milk and seasonings
capellini, spaghetti, fettuccini, rigatoni, farfalle, penne rigata and radiatore
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No description available
fresh italian bread lightly seasoned with garlic butter, fresh parsley, and paprika wrapped in foil and baked
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