Viggiano's Menu and Prices

$26.95

try a sample of viggiano’s favorite four appetizers: calamari, stuffed cheese wedges, sausage-stuffed mushrooms and tomato and mozzarella bruschetta

$11.95

a generous portion of tender, young calamari lightly fried and tossed with lemon, roma tomatoes, extra virgin olive oil and basil

$11.95

mushroom caps filled with a savory sausage stuffing, topped with reggiano parmesan cheese and baked

$10.95

provolone cheese sandwiched around prosciutto,breaded and fried accompanied by marinara sauce for dipping

$9.95

portabella mushrooms marinated with balsamic vinegar and garlic, grilled, sliced and garnished with julienne roasted peppers

$14.95

little neck clams sautéed with garlic butter and chardonnay wine sauce

$12.95

fresh mussels steamed with red wine, served in a garlic butter marinara sauce

$16.95

an italian festival of kalamata olives, marinated artichoke hearts, roasted peppers, marinated fresh mozzarella, genoa salami cones filled with basil cream cheese along with prosciutto and provolone,

$9.95

roasted peppers marinated in garlic and olive oil, served with aged provolone, homemade mozzarella and kalamata olives

$10.95

jumbo lump crab meat seasoned and baked on a portabella mushroom and topped with roasted red pepper mayo

Price may varies

tomato and basil

Price may varies

$3.95

an italian classic of homemade chicken broth colored with escarole and accompanied by tiny meatballs

Price may varies

crisp romaine lettuce tossed with the viggiano family’s own dressing and reggiano parmesan cheese topped with frizzled prosciutto and parmesan garlic focaccia croutons.

Price may varies

baby greens tossed with balsamic vinaigrette topped with dried cranberries, diced tomatoes, toasted pine nuts and gorgonzola cheese.

$17.95

$17.95

$27.95 - $14.95

bow tie pasta in a red tomato sauce flavored with olives, capers, sun dried tomatoes

$27.95 - $14.95

italian bacon and onion sauteed and tossed with capellini pasta in a pancetta cream sauce.

$15.95 - $29.95

rigatoni pasta tossed with onions, peppers, chicken, sweet and veal sausages sauteed with marinara sauce, and finished with fresh mozzarella cheese

$27.95 - $14.95

radiatore pasta in a fresh rosa sauce sautéed with chicken

$27.95 - $14.95

rigatoni pasta sautéed with mussels in a garlic butter wine marinara sauce

$29.95 - $15.95

penne pasta sautéed with julienne prosciutto, fresh spinach and sun-dried tomatoes, in garlic butter sauce

$32.95 - $17.95

penne pasta sautéed with shrimp and roasted peppers in garlic butter sauce

$12.95 - $23.95

penne pasta sautéed with fresh roasted eggplant, zucchini, carrots, tomatoes, onions, and asparagus in a light marinara sauce

$13.95 - $25.95

this recipe is a viggiano family favorite and is often served for special occasions. a tasty marinara sauce, layers of pasta, italian cheeses*, ground meatballs and sweet and veal sausages. delizioso

$23.95 - $12.95

an old homemade tradition. spaghetti with italian-style meatballs* in marinara sauce. truly satisfying!

$23.95 - $12.95

always a favorite, ravioli in our homemade marinara sauce served with italian style meatballs

$32.95 - $17.95

fettuccini pasta sautéed with shrimp and salmon in a creamy vodka rose sauce

$23.95 - $12.95

sautéed with asparagus , broccoli and red pepper in a creamy alfredo sauce

$27.95 - $14.95

with chicken

$12.95 - $23.95

gnocchi tossed with ricotta cheese, marinara sauce and served with baby meatballs

$18.95 - $10.95

fresh eggplant seasoned, breaded, fried and topped with our original marinara sauce and italian cheeses

$14.95 - $27.95

boneless skinless chicken breast sautéed in a wild mushroom marsala wine demi-glace

$14.95 - $27.95

breaded chicken breast sautéed and topped with our original marinara sauce and italian cheeses.

$27.95 - $14.95

boneless chicken breast sautéed with chardonnay wine, onions, peppers and mushrooms in marinara sauce

$14.95 - $27.95

boneless chicken breast sautéed in a lemon-caper, chardonnay wine sauce

$18.95 - $36.95

tender medallions of veal seasoned, and sautéed. topped with our original marinara sauce and italian cheeses

$19.95 - $36.95

tender medallions of veal seasoned, floured and sautéed with roma tomatoes, kalamata olives, artichoke hearts and capers, in chardonnay lemon pesto sauce

$21.95 - $40.95

tender medallions of veal seasoned, and sautéed with shrimp and roasted peppers in a pomodoro sauce

$36.95 - $19.95

swordfish steak, drizzled with fresh lemon juice and olive oil, sprinkled with reggiano parmesan cheese and italian herbs topped with spring mix with a drizzle of balsamic vinaigrette.

$32.95 - $17.95

fresh salmon cooked over open coals and complimented with a lemon dill sauce

$24.95

tender veal shank braised slowly in a tomato infused demi and served over a bed of wild mushroom risotto

$5.50

fresh asparagus spears sautéed with lemon butter.

$5.50

fresh broccoli rabe sautéed with garlic and olive oil

$4.50

sautéed in garlic and olive oil

$5.50

fresh zucchini sautéed in garlic and olive oil with roma tomatoes

$5.50

fresh yukon gold potatoes boiled and mixed with butter, milk and seasonings

$5.50

capellini, spaghetti, fettuccini, rigatoni, farfalle, penne rigata and radiatore

$5.50

$5.50

$3.95

fresh italian bread lightly seasoned with garlic butter, fresh parsley, and paprika wrapped in foil and baked