VIEW Cucina Menu and Prices

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VIEW Cucina Menu

Last Update: 2025-03-14


EntreesAdd grilled chicken $6.00, shrimp $8.00, grilled salmon $10.00, seared ahi tuna $12.00

Sesame Crusted Duck Breast

$26.00

Over buttered clove parsnip puree and sauteed spinach accented by a cherry reduction

Filet Mignon

$29.00

Over marinated portabellas with fingerling potatoes and asparagus tips

Southern Rubbed Smoked Ribs and Chicken

$22.00

With redskin potato salad and haricot verts

Seared Airline Chicken Breast

$22.00

Accompanied by balsamic braised cipollini onions and lentils accented with a smoked strawberry gastrique

Grilled Salmon

$22.00

Paired with redskin potato salad, haricot verts and basil oil

Dijon Crusted Lemon Sole

$23.00

Over sauteed sweet potatoes, fennel and spinach

Good Cheese Sruffed Mezzaluna Ravioli

$20.00

In pesto parmesan cream

Roasted Vegetable lasagna

$19.00

Roasted seasonal vegetables layered with house made pasta sheets baked in a roasted red pepper cream

Chitarra Aglio e Olio

$15.00

Hand cut square spaghetti in a garlic infused olive oil topped with bread crumbs


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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