Last Update: 2025-03-14
$26.00
Over buttered clove parsnip puree and sauteed spinach accented by a cherry reduction
$29.00
Over marinated portabellas with fingerling potatoes and asparagus tips
$22.00
With redskin potato salad and haricot verts
$22.00
Accompanied by balsamic braised cipollini onions and lentils accented with a smoked strawberry gastrique
$22.00
Paired with redskin potato salad, haricot verts and basil oil
$23.00
Over sauteed sweet potatoes, fennel and spinach
$20.00
In pesto parmesan cream
$19.00
Roasted seasonal vegetables layered with house made pasta sheets baked in a roasted red pepper cream
$15.00
Hand cut square spaghetti in a garlic infused olive oil topped with bread crumbs
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