Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Shrimp, pork, carrots, cucumber and vermicelli noodles rolled in rice paper. Served with house special pineapple sauce.
Grilled chicken on a skewer, marinated in curry. Served with peanut sauce and pickled cucumber sauce.
Marinated shrimp wrapped in crispy spring roll wrap. Served with sweet chili sauce.
Delicious fried egg rolls filled with vegetables. Served with house special pineapple sauce.
Delicious fried rolls filled with ground pork, vegetables. Served with house special pineapple sauce.
A homemade mix of chicken and potatoes marinated in curry, wrapped in a pastry puff. Served with pickled cucumber sauce.
Lightly battered deep fried squid. Served with sweet chili sauce.
Fried Thai fish cake.
Grilled Laotian meatballs glazed in a sweet chili sauce.
Lightly battered and deep fried chicken.
Boiled and lightly salted soy bean pods.
Lettuce, bean sprouts, cucumber, noodles, chicken, crispy spring rolls, mint, cilantro and peanuts. Served with pineapple dressing.
Lettuce, cucumber, cilantro, bean sprouts, tomatoes, carrots and ground peanuts served with ginger or peanut dressing.
Shredded green papaya, tomatoes, fresh chilis and crushed peanuts mixed together in a mortar served over lettuce.
Red onions, carrots, tomatoes, cucumbers, scallions and cilantro mixed with lime juice and Thai spicy sauce.
Roasted rice powder, lime juice, galangal ginger, scallion, cilantro, mint, bean sprouts served with lettuce and cucumbers. Chicken or beef, served at room temperature
Thai hot and sour soup in a light, spicy sauce with lemon grass, galangal ginger, onion, bell pepper, tomatoes, kaffir lime leaves, lime juice and fresh mushrooms and your choice of:
Delicious soup with coconut milk, mushrooms, onions, bell peppers, galangal ginger and lime juice and your choice of:
Delicious clear soup broth with clear noodles, onions, scallions, napa cabbage and your choice of:
Beef broth with rice noodles served with bean sprouts, basil, lime and hot peppers on the side.
Ground pork and shrimp wrapped in wonton, served in broth.
Most famous Thai noodle dish, stir fried with egg, bean sprouts, scallions and ground peanuts. With the choice of:
Stir fry flat rice noodles with egg and mixed vegetables in a light soy sauce. With the choice of:
Stir fry flat rice noodles in a brown gravy sauce with mixed vegetables or Chinese broccoli. With the choice of:
Spicy flat rice noodles sauteed and stir fried with egg, onions, broccoli, mushrooms, bell peppers, carrots, snow or snap peas and basil leaves. With the choice of:
Flat rice noodles stir fried with a Sriracha base sauce, egg, carrots, napa and scallions. With the choice of:
Jasmine rice stir fried with egg, onions, peas, tomatoes carrots and scallions. With the choice of:
Jasmine rice stir fried with egg, mixed vegetables, basil leaves and Thai spices. With the choice of:
Jasmine rice stir fried with egg, mixed vegetables and Sriracha sauce. With the choice of:
Jasmine rice stir fried with egg, mixed vegetables and mild yellow curry sauce. With the choice of:
Sweet Indonesian curry with coconut milk, mixed vegetables, peanuts carrots, bamboo shoots, and potatoes. With the choice of:
Mild yellow curry with coconut milk, onions, scallions, carrots, potatoes and bamboo shoots.
Spicy red curry with coconut milk, bamboo shoots, carrots, mushrooms, string beans, bell peppers, eggplant and basil leaves
Spicy green curry with coconut milk, bamboo shoots, string beans, bell peppers, mushrooms, eggplant and basil leaves.
Rich and spicy panang curry with coconut milk, green beans, bell peppers, carrots, bamboo shoots and kaffir lime leaves
Sauteed with fresh ground garlic and mixed vegetables
Sauteed with fresh ginger and ground garlic and mixed vegetables
Thai style sweet and sour dish with tomatoes, pineapples and mixed vegetables.
Sauteed with chili spices, basil leaves and mixed vegetables.
Sauteed with pik prow chili, eggplant and mixed vegetables.
A variety of vegetables sauteed with oyster sauce gravy.
Sliced flank steak marinated in house seasoning and served with chili sauce and steamed vegetables.
Homemade sausage stuffed with ground pork, lemongrass, kaffir lime leaves, served with vegetables and tomato chili sauce.
Laotian style barbeque Cornish hen, marinated with lemongrass, fresh garlic and curry powder served with steamed vegetables and chili sauce.
Pan fried salmon fillet with fresh mangoes and mixed vegetables in a yellow curry and coconut milk sauce.
Salmon fillet in a spicy panang curry and coconut milk sauce with kaffir lime leaves and mixed vegetables.
Whole or fillet snapper steamed with fresh ginger, napa cabbage, carrots and scallions.
Fried whole or fillet red snapper in a spicy choo chee curry and coconut milk sauce with bell peppers, broccoli, carrots, peas, kaffir lime leaves.
Fillet of fish with lemongrass, mixed vegetables in a light coconut curry sauce and spices on a bed of banana leaves steamed to perfection in parchment paper.
Large succulent shrimp sauteed in a pik prow chili sauce with cashews, pineapples and mixed vegetables.
Sea scallops seared with butter, mango, pineapple and mixed vegetables simmered in a coconut cream sauce.
Two lightly battered, deep fried soft shell crabs with clear noodles and mixed vegetables in a yellow curry sauce.
A medley of shrimp, calamari, scallops, mussels and salmon simmered in a pik prow chili sauce with bell peppers, onions, basil and carrots.
A medley of scallop and shrimp sauteed with chili spices, basil leaves and mixed vegetables
Deep fried tilapia fillets topped with fresh chili, garlic, onions, bell peppers and basil in Thai style spicy sweet sauce.
Steamed mussels served in a hot pot with Thai herbs and a spicy broth.
Half of a crispy boneless duck topped with a tamarind sauce and served with baby bok choy.
Boneless roasted duck with fresh ginger and mixed vegetables.
Boneless roasted duck in a mild chili sauce with cashews, pineapples and mixed vegetables.
Boneless roasted duck with fresh basil, chili and mixed vegetables.
Boneless roasted duck simmered in a spicy red or green curry sauce.
Boneless roasted duck simmered in a spicy panang curry coconut milk, kaffir lime leaves and mixed vegetables.
Fried wontons filled with chicken sauteed with rice noodles, shrimp, fried tofu, egg, scallions and peanut in pad thai sauce.
Slices of tender pork, simmered in coconut curry, mixed vegetables, wild ginger root, basil leaves and kaffir lime leaves.
Minced chicken simmered in red coconut curry sauce and sauteed with fresh chili, bell peppers, bamboo shoots, mushrooms and basil leaves.
Sauteed chicken in our house special peanut sauce served over a bed of string beans and broccoli, topped with ground peanuts and cashews.
Sauteed glass noodles stir fried with egg, napa cabbage, baby corn and carrots.
Jasmine rice stir fried with egg, pineapple, cashews, raisins, mixed vegetables, scallions and onions.
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Pineapple, jack fruit, strawberry, mango
Vanilla, coconut, mango, honeydew, taro, almond, blueberry, cantoloupe, blueberry
Thai tea, coffee, sweetened green tea, sweetened passion fruit tea
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.