Vientiane Thai Cuisine Menu and Prices

$6.00

Shrimp, pork, carrots, cucumber and vermicelli noodles rolled in rice paper. Served with house special pineapple sauce.

$6.00

Grilled chicken on a skewer, marinated in curry. Served with peanut sauce and pickled cucumber sauce.

$8.00

Marinated shrimp wrapped in crispy spring roll wrap. Served with sweet chili sauce.

$5.00

Delicious fried egg rolls filled with vegetables. Served with house special pineapple sauce.

$6.00

Delicious fried rolls filled with ground pork, vegetables. Served with house special pineapple sauce.

$7.00

A homemade mix of chicken and potatoes marinated in curry, wrapped in a pastry puff. Served with pickled cucumber sauce.

$9.00

Lightly battered deep fried squid. Served with sweet chili sauce.

$7.00

Fried Thai fish cake.

$7.00

Grilled Laotian meatballs glazed in a sweet chili sauce.

$6.00

Lightly battered and deep fried chicken.

$5.00

Boiled and lightly salted soy bean pods.

$9.00

Lettuce, bean sprouts, cucumber, noodles, chicken, crispy spring rolls, mint, cilantro and peanuts. Served with pineapple dressing.

$5.00

Lettuce, cucumber, cilantro, bean sprouts, tomatoes, carrots and ground peanuts served with ginger or peanut dressing.

$8.00

Shredded green papaya, tomatoes, fresh chilis and crushed peanuts mixed together in a mortar served over lettuce.

$10.00

Red onions, carrots, tomatoes, cucumbers, scallions and cilantro mixed with lime juice and Thai spicy sauce.

$10.00

Roasted rice powder, lime juice, galangal ginger, scallion, cilantro, mint, bean sprouts served with lettuce and cucumbers. Chicken or beef, served at room temperature

$6.00

Thai hot and sour soup in a light, spicy sauce with lemon grass, galangal ginger, onion, bell pepper, tomatoes, kaffir lime leaves, lime juice and fresh mushrooms and your choice of:

$6.00

Delicious soup with coconut milk, mushrooms, onions, bell peppers, galangal ginger and lime juice and your choice of:

$6.00

Delicious clear soup broth with clear noodles, onions, scallions, napa cabbage and your choice of:

$8.00

Beef broth with rice noodles served with bean sprouts, basil, lime and hot peppers on the side.

$8.00

Ground pork and shrimp wrapped in wonton, served in broth.

$12.00

Most famous Thai noodle dish, stir fried with egg, bean sprouts, scallions and ground peanuts. With the choice of:

$12.00

Stir fry flat rice noodles with egg and mixed vegetables in a light soy sauce. With the choice of:

$12.00

Stir fry flat rice noodles in a brown gravy sauce with mixed vegetables or Chinese broccoli. With the choice of:

$12.00

Spicy flat rice noodles sauteed and stir fried with egg, onions, broccoli, mushrooms, bell peppers, carrots, snow or snap peas and basil leaves. With the choice of:

$12.00

Flat rice noodles stir fried with a Sriracha base sauce, egg, carrots, napa and scallions. With the choice of:

$11.00

Jasmine rice stir fried with egg, onions, peas, tomatoes carrots and scallions. With the choice of:

$11.00

Jasmine rice stir fried with egg, mixed vegetables, basil leaves and Thai spices. With the choice of:

$11.00

Jasmine rice stir fried with egg, mixed vegetables and Sriracha sauce. With the choice of:

$11.00

Jasmine rice stir fried with egg, mixed vegetables and mild yellow curry sauce. With the choice of:

$13.00

Sweet Indonesian curry with coconut milk, mixed vegetables, peanuts carrots, bamboo shoots, and potatoes. With the choice of:

$13.00

Mild yellow curry with coconut milk, onions, scallions, carrots, potatoes and bamboo shoots.

$13.00

Spicy red curry with coconut milk, bamboo shoots, carrots, mushrooms, string beans, bell peppers, eggplant and basil leaves

$13.00

Spicy green curry with coconut milk, bamboo shoots, string beans, bell peppers, mushrooms, eggplant and basil leaves.

$13.00

Rich and spicy panang curry with coconut milk, green beans, bell peppers, carrots, bamboo shoots and kaffir lime leaves

$12.00

Sauteed with fresh ground garlic and mixed vegetables

$12.00

Sauteed with fresh ginger and ground garlic and mixed vegetables

$12.00

Thai style sweet and sour dish with tomatoes, pineapples and mixed vegetables.

$12.00

Sauteed with chili spices, basil leaves and mixed vegetables.

$12.00

Sauteed with pik prow chili, eggplant and mixed vegetables.

$12.00

A variety of vegetables sauteed with oyster sauce gravy.

$12.00

Sliced flank steak marinated in house seasoning and served with chili sauce and steamed vegetables.

$12.00

Homemade sausage stuffed with ground pork, lemongrass, kaffir lime leaves, served with vegetables and tomato chili sauce.

$16.00

Laotian style barbeque Cornish hen, marinated with lemongrass, fresh garlic and curry powder served with steamed vegetables and chili sauce.

$18.00

Pan fried salmon fillet with fresh mangoes and mixed vegetables in a yellow curry and coconut milk sauce.

$18.00

Salmon fillet in a spicy panang curry and coconut milk sauce with kaffir lime leaves and mixed vegetables.

$23.00

Whole or fillet snapper steamed with fresh ginger, napa cabbage, carrots and scallions.

$23.00

Fried whole or fillet red snapper in a spicy choo chee curry and coconut milk sauce with bell peppers, broccoli, carrots, peas, kaffir lime leaves.

$15.00

Fillet of fish with lemongrass, mixed vegetables in a light coconut curry sauce and spices on a bed of banana leaves steamed to perfection in parchment paper.

$18.00

Large succulent shrimp sauteed in a pik prow chili sauce with cashews, pineapples and mixed vegetables.

$18.00

Sea scallops seared with butter, mango, pineapple and mixed vegetables simmered in a coconut cream sauce.

$18.00

Two lightly battered, deep fried soft shell crabs with clear noodles and mixed vegetables in a yellow curry sauce.

$19.00

A medley of shrimp, calamari, scallops, mussels and salmon simmered in a pik prow chili sauce with bell peppers, onions, basil and carrots.

$19.00

A medley of scallop and shrimp sauteed with chili spices, basil leaves and mixed vegetables

$19.00

Deep fried tilapia fillets topped with fresh chili, garlic, onions, bell peppers and basil in Thai style spicy sweet sauce.

$14.00

Steamed mussels served in a hot pot with Thai herbs and a spicy broth.

$24.00

Half of a crispy boneless duck topped with a tamarind sauce and served with baby bok choy.

$18.00

Boneless roasted duck with fresh ginger and mixed vegetables.

$18.00

Boneless roasted duck in a mild chili sauce with cashews, pineapples and mixed vegetables.

$18.00

Boneless roasted duck with fresh basil, chili and mixed vegetables.

$18.00

Boneless roasted duck simmered in a spicy red or green curry sauce.

$18.00

Boneless roasted duck simmered in a spicy panang curry coconut milk, kaffir lime leaves and mixed vegetables.

$14.00

Fried wontons filled with chicken sauteed with rice noodles, shrimp, fried tofu, egg, scallions and peanut in pad thai sauce.

$13.00

Slices of tender pork, simmered in coconut curry, mixed vegetables, wild ginger root, basil leaves and kaffir lime leaves.

$13.00

Minced chicken simmered in red coconut curry sauce and sauteed with fresh chili, bell peppers, bamboo shoots, mushrooms and basil leaves.

$13.00

Sauteed chicken in our house special peanut sauce served over a bed of string beans and broccoli, topped with ground peanuts and cashews.

$11.00

Sauteed glass noodles stir fried with egg, napa cabbage, baby corn and carrots.

$11.00

Jasmine rice stir fried with egg, pineapple, cashews, raisins, mixed vegetables, scallions and onions.

$2.00

$2.00

$2.00

$3.00

$2.00

$3.00

$3.00

$5.00

$2.00

$4.00

Pineapple, jack fruit, strawberry, mango

$4.50

Vanilla, coconut, mango, honeydew, taro, almond, blueberry, cantoloupe, blueberry

$4.00

Thai tea, coffee, sweetened green tea, sweetened passion fruit tea