Vientian Cafe Menu and Prices

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Vientian Cafe Menu

Last Update: 2025-03-14


Appetizers

Vegetarian Spring Rolls (4)

$5.50

Deep fired, crispy rolls with cabbage, silver noodles balck mushrooms and carrols

Giao ( Egg Rolls)

$7.95

Deep fried egg rolls with silver noofles blakc mushrooms carrot and ground pork

Meatballs (9)

$5.50

Frioed meatball served with sweet and sour sauce

Angel Wings

$6.50

Deep-fried chicken wings, fried with chill sauce and lemon juice

Fish Cake (4)

$5.50

Deep-fired fish cake pre-mixed with long beans and tahi spices

Bake Laotian Sausage (1)

$2.50

Ground pork, garlic, onion, lemon grass, chill, lemon elaves

Thod Nok (Deep Fried Quail)

$7.95

Quail seasoned with our sprcial marimade

Fresh Springs Rolls (4)

$5.50

Lettuce, minit leaves, beans sprout, vermicelli and boiled chicken

Fresh Springs Rolls (4) with Shrimp

$6.95

Lettuce, minit leaves, beans sprout, vermicelli and boiled chicken

Nan Kao

$7.95

Deep fried rice mixed with ground pork, coconut in our sprical sauce

Fried Tofu

$5.50

Dep fried tofu served with our peanut sauce

Satay Chicken (Grilled Chicken ) (4)

$6.50

Chicken marinated in coconut milk, hai curry herbs and garlic


Salad

Labb (Meat Salad )

$7.95 - $12.95

Choice of beef or chicken grounded in spicy sauce with rice powder, green onion and mint leaves

Yum Nuer (Boiled Beef Salad)

$7.95

Slices of boilded beef sesaoned with onion mint leaves chill pepper and lemon dressing

Papaya Salad (Lao Style)

$6.50 - $11.95

Green papaya, peppers lime juice garlic and to matoes in spicy sauce

Papaya Salad (Thai Style)

$6.50 - $11.95

Green papaya peppers lime kuice garlic and tomatoes in spi


Special House SaladSalad cucumber tofu tomato bcan sprout and cialanton topped

Salad Sauce

$5.25

Chicken

$5.50


Soup

Kao-Lao

$6.50

Beef, meatballs, bena sprounds ad green onion

Tom Keung Nai (Meat Soup)

$6.50

beef, honycomb tripe mont leaves and lemon grass

Tom Yum

$6.95

Chicken and mushrooms in hot and sour soup with lemongrass and lemon leaves

Tom Yum with Shrimp

$8.95

Chicken and mushrooms in hot and sour soup with lemongrass and lemon leaves

Tom Kar Gai (Coconut Chicken Soup)

$9.50

Chicken in rich coconut milk brotg with mushrooms bamboo shoots galangal and lemon grass

Tom Kar Gai (Coconut Chicken Soup) with Shrimp

$10.95

Chicken in rich coconut milk brotg with mushrooms bamboo shoots galangal and lemon grass


Noodle SoupSpecial request thin rice noodle big rice noodle or egg noodle

Noodle Soup Special

$7.50

Thin rice noodles, shrimp, meatballs and beef topped with green onion and fried garlic

Beef Noodle Soup

$5.95

Thin rice noodles, meatballs and beef topped with green onion and fried-garlic

Beef & Book Tripe Noodle Soup

$5.95

Thin rice noodles, meatballs, beef, and book tripe topped with green onion and fried-garlic

Chicken Noodle Soup

$5.95

Thin rice noodles and chicken topped with green onion and fried-garlic

Combination Noodle Soup

$7.50

Thin rice noodle, shrimp, meatballs, book tripe, and beef topped with green onion and fried-garlic

Seafood Noodle Soup

$8.50

Thin rice noodles shrimp crabmeat squid and fish balls topped with green onion and fried garlic

Kao Piak (Rice Flour Noddle Soup)

$6.95

Rice flour chicken coocked pork blood optional topped with green onion and fried garlic

Vermicelli Noodle

$6.95

Vermicelli noodles served in mild coconut curry sauce. Choice of chicken or fish cooked pork blood optional.

Big Noodle Soup

$6.95

Big rice noodles topped with ground pork sauteed with chill paste


Stir-Fried NoodleCombination chicken, beef and pork, seafood shrimp, crabmeat and squid

Lad Nah

$7.95 - $9.95

Big rice noodles with gravy and broccoli

Phad Thai

$7.95 - $9.95

Medium rice noodles stir-fried with bean cake, bean sprouts, and scrambled eggs topped with slice green onion cilantro and peanut

Phad Si - Ew

$7.95 - $9.95

Big rice noodles stir-fried with garlic, broccoli, egg and soy sauce


Stir - Fried NoodleCombination chicken, beef and pork , seafood shrimp, crabmeat and squid

Phad Kee Mow (Drunken)

$7.95 - $9.95

Big rice noodles stir-fried with cabbage, broccoli, bell pepper, onion, garlic, vinegar, jalapeno peppers, and sweet basil

Chow Mein

$7.95 - $9.95

Egg noodles stir-fried with garlic broccoli cabbage and white onion


Curries

Yellow Curry

$9.50 - $10.95

Simmered in coconut milk, yellow curry, potatoes, onion and carrots

Red Curry

$9.50 - $10.95

Simmered in coconut mlik, red curry, bell peppers, bamboo shoots, lemon leaves, onion, and sweet basil

Green Curry

$9.50 - $10.95

Simmered in coconut milk, green curry, bell peppers, string beans, eggplant, onion and sweet basil


Vegetarian

Vegetables with Hot Sauce

$7.50

Stir-fried mixed vegetables with hot chilli sauce

Basil Tofu

$7.50

Tofu sauteed with garlic, fresh chilli, bell peppers, and sweer basil

Vegetables with Green Curry

$9.95

Mixed vegetables simmered in rice coconut milk, green curry, bell peppers, string beans, amd sweet basil

Vegetables with Red Curry

$9.95

Mixed vegetables simmered in rich coconut milk and red curry broth with lemon leaves and sweet basil

Fried Beans Cake and String Beans

$7.50

String beansm tofu sauteed with garlic, onion, and a touch of white wine

Stir-Fried Mixed Vegetables

$7.50

Stir-fried mixed vegetables with garlic, black pepper and soy sauce

Vegetables Fried Rice

$6.50

Fried rice with mixed vegetables

Stir-Fried Egg Plant and Bean Cake

$7.50

Stir-fried eggplant with fried tofu in a black beans sauce and onion

Steamed Vegetables Topped with Peanut Sauce

$7.50


RiceYour choice of: chicken, pork or beef $6.95, combination - chicken, pork and beef $7.50, shrimp $7.95, roast duck $9.95

Thai Style Fried Rice

$6.95

Pineapple Fried Rice

$7.50

Brown Rice

$2.00

Sticky Rice

$2.00 - $4.50

Steram Rice

$2.00 - $4.50


Chef's Special

Sweet Basil Chicken

$7.95

Slices of chicken sauteed with garlic, jalapenom fresh chilli bell pepper, sweet basil, onion and mushrooms

Ginger Stir-Fried

$7.95

Choice of: chicken, beef, or pork sauteed with garlic and black pepper

Ginger Stir-Fried with Shrimp

$8.95

Bamboo Shoots and Chilli Pepper Chicken

$7.95

Chicken sauteed with chili pepper, bamboo shoots and garlic

Steamed Vegetables with Peanut Sauce

$7.95

Steamed vegetables topped with the choice of: stir-fried marinated chicken, beef, or pork and peanut sauce

Chili Paste Pork

$7.95

Sliced pork sauteed with chili paste, garlic, onion, and string beans

B.B.Q. Chicken

$7.95

Grilled Boneless chicken marinated with our thai seasoning. Served with sweet chilli sauce

B.B.Q. Pork Spare Ribs

$7.95

Pork spare ribs marinated in garlic, black pepper, and special thai seasoning. Served with spicy sauce

Ginger Pork

$7.95

Sliced Pork stir-fried with ginger, onion, jalapeno peppers and touch of soy sauce

Broccoli Beef

$7.95

Stir-fried beef with broccoli sauteed with garlic, black pepper, soy sauce and oyster sauce

Jalapeno Pepper Beef (Hot)

$7.95

Stir-fried beef with jalapeno peppers, fresh basil, onion and bamboo shoots and soy sauce

Fried Fish with Thai Style Tomatoes Sauce

$9.95

Fried whole talapia topped with thia style tomatoes sauce, chili, green onion and garlic

Fried Fish with Basa Fish Fillet

$9.95

Calamari Chili Sauce

$10.95

Calamari sauteed with chili paste, garlic, onion, bamboo shoots, jalapenos and sweet basil

Sweet Basil Calamari

$10.95

Calamari with chili sauce, fresg garlic, onion, and sweet basil

Shrimp with Spicy Chili

$10.95

Shrimp sauteed with spicy chili paste, bamboo shoots, onion and sweet basil


Desserts

Fried Banana

$3.50

With ice cream coconut pineapple or vanilla

Fried Banana with Honey

$3.25

Fried Sweet Potato

$3.25

Sweet Rice with Mango

$3.95


Beverages

Soft Drinks

$1.25

Apple Juice

$2.00

Fresh Lemonade

$2.00

Coconut Drink

$1.25 - $2.00

Thai Iced Tea

$2.00 - $3.50

Thai Iced Coffee

$2.00 - $3.50

Snapple

$2.95

Fresh Orange Juice

$2.95

Fresh Young Coconut

$5.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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