Menu With Price > Menu > Vidalia > DC > Washington > 1990 M St NW, Washington, DC

Vidalia Prices in Washington, DC 20036

3.8 based on 96 votes
Vidalia Logo
1990 M St NW, Washington, DC
(202) 659-1990
Vidalia Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Bar Menu - Seafood

Crab Cake Minis

Old bay toast, old bay aioli

$11.50

Rock Shrimp Hushpuppies

Meyer lemon aioli

$4.50

Barbecue Shrimp

Spring onions, cilantro, cornbread

$8.50

Snacks

Kennebec Potato Chips

Tasso ham dip

$4.75

Vidalia’s Chicken Nuggets

Chipotle lime aioli

$8.25

Southern Staples

Deviled Eggs

Duck confit, piquillo peppers

$5.50

Pate of the South

Pimento cheese, pickled okra, saltines

$4.00

Chicken Fried Oysters

Tasso ham, lemon herb aioli

$6.50

Big Bites

Duck Wings

Bourbon-molasses glaze

$9.50

Vidalia’s Butcher Board

Cured meats, pates, terrines

$19.50

Shenandoah Angus Beef Burger

Cheddar, oxtail, onion, horseradish, brioche

$16.00

Desserts - Seasonal Inspirations

“Pineapple Express”

Coconut mousse, spicy pineapple, chocolate cremeux, macadamia nut

$10.75 - $9.75

What’s Up, Doc?

Carrot & parsnip genoise, sweet pickled carrot, ginger puree, rum raisin ice cream

$11.50 - $10.00

Desserts - Chocolate Fix

Buckeye Mousse

Banana ice cream, peanut brittle, caramelized banana

$11.00

Desserts - Southern Comfort

Warm Churros

70% Valrhona bittersweet hot chocolate, ceylon cinnamon sugar, chantilly cream

$11.50 - $10.00

Key Lime Pie

Key lime pudding, graham cracker crust, toasted meringue, coconut cremeux

$11.50 - $8.00

Desserts - Classics

Georgia Pecan Pie

Bittersweet chocolate ice cream, brandy snap tuile

$10.75 - $6.00

Lemon Chess Pie

Lemon custard, benne seed cookie, chantilly cream

$10.50 - $10.00

Ice Cream or Sorbet

Seasonally inspired flavors

$10.00 - $6.00

Seasonal Fruit

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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