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Vidalia Menu and Prices

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Vidalia Menu

Last Update: 2025-03-14

Bar Menu - Seafood

Crab Cake Minis

$11.50

Old bay toast, old bay aioli

Rock Shrimp Hushpuppies

$4.50

Meyer lemon aioli

Barbecue Shrimp

$8.50

Spring onions, cilantro, cornbread

Snacks

Kennebec Potato Chips

$4.75

Tasso ham dip

Vidalia’s Chicken Nuggets

$8.25

Chipotle lime aioli

Southern Staples

Deviled Eggs

$5.50

Duck confit, piquillo peppers

Pate of the South

$4.00

Pimento cheese, pickled okra, saltines

Chicken Fried Oysters

$6.50

Tasso ham, lemon herb aioli

Big Bites

Duck Wings

$9.50

Bourbon-molasses glaze

Vidalia’s Butcher Board

$19.50

Cured meats, pates, terrines

Shenandoah Angus Beef Burger

$16.00

Cheddar, oxtail, onion, horseradish, brioche

Desserts - Seasonal Inspirations

“Pineapple Express”

$10.75 - $9.75

Coconut mousse, spicy pineapple, chocolate cremeux, macadamia nut

What’s Up, Doc?

$11.50 - $10.00

Carrot & parsnip genoise, sweet pickled carrot, ginger puree, rum raisin ice cream

Desserts - Chocolate Fix

Buckeye Mousse

$11.00

Banana ice cream, peanut brittle, caramelized banana

Desserts - Southern Comfort

Warm Churros

$11.50 - $10.00

70% Valrhona bittersweet hot chocolate, ceylon cinnamon sugar, chantilly cream

Key Lime Pie

$11.50 - $8.00

Key lime pudding, graham cracker crust, toasted meringue, coconut cremeux

Desserts - Classics

Georgia Pecan Pie

$10.75 - $6.00

Bittersweet chocolate ice cream, brandy snap tuile

Lemon Chess Pie

$10.50 - $10.00

Lemon custard, benne seed cookie, chantilly cream

Ice Cream or Sorbet

$10.00 - $6.00

Seasonally inspired flavors

Seasonal Fruit

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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