Victor's Restaurant and Bar Menu and Prices

$2.00

$2.00

$2.00

$2.00

$2.00

$2.00

$9.00

Chopped sausage, onions, mushrooms, bell peppers, and cheddar cheese. 3 egg omelet with potatoes and toast.

$9.00

Onion, tomatoes, jalapenos and cheddar cheese topped with cilantro. 3 egg omelet with potatoes and toast.

$9.00

Cheddar cheese, Asiago cheese, and tomatoes topped with mozzarella cheese. 3 egg omelet with potatoes and toast.

$7.00

2 eggs fried sunny side up and served on top of focaccia bread with our homemade red sauce. Topped with cherry tomatoes, cheddar cheese, and fresh basil.

$8.00

Scrambled eggs, mixed cheese blend, bell peppers, onions, mushrooms, diced jalapenos, and white country gravy.

$8.00

Cream cheese spread with chopped bacon, sausage, and drizzled with white country gravy. Served with a side of white gravy for dipping.

$8.00

Choice of 2 eggs and bacon or sausage. Served with house potatoes and toast.

$8.00

1 open faced biscuit covered with a white country gravy and served with 2 eggs, house potatoes, and choice of bacon or sausage.

$9.00

2 waffles served with fried chicken tenders, brown sugar butter and honey Tabasco sauce.

$9.00

Bowl of grits topped with Cajun seasoned shrimp, bacon, cherry tomatoes, and shredded cheddar cheese.

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

Romaine lettuce, shaved Parmesan cheese, croutons, and creamy Caesar dressing.

$3.00

Spring mix topped with shaved cucumbers, carrots, cherry tomatoes, and shaved Parmesan cheese served with house dressing.

$6.00

Vine-ripened tomato, fresh basil, fresh garlic, and mozzarella cheese. Served with crostini bread.

$8.00

Fresh lemon and crushed red pepper. Served with crostini bread.

$8.00

Penne, bacon, cheddar cheese, and jalapeno.

$8.00

$9.00

Topped with honey and served with apples and crostini bread.

$6.00

Vine-ripened tomato, fresh basil, and fresh mozzarella cheese topped with a balsamic glaze.

$6.00

Served on top of spring mix with jalapeno ranch dressing.

$6.00

Romaine lettuce, shaved Parmesan cheese, croutons, and creamy Caesar dressing.

$10.00

Romaine lettuce topped with bacon, chicken, pickled egg, shaved Parmesan cheese, artichoke hearts, and cherry tomatoes. Served with house bacon vinaigrette.

$6.00

Spring mix topped with shaved cucumbers, carrots, cherry tomatoes, and shaved Parmesan cheese. Served with house dressing.

$13.00

Mashed potatoes, seasonal vegetables, and creamy homestyle gravy.

$12.00

Topped with house marinara sauce, fresh Parmesan cheese, and a side of spaghetti.

$12.00

Fresh hand-rolled meatballs in our slow-simmered marinara sauce. Topped with shaved Parmesan cheese.

$13.00

Pasta with grape tomatoes, snow peas, mushrooms, and fresh basil.

$13.00

Topped with house marinara sauce, fresh Parmesan cheese, and a side of spaghetti.

$14.00

Fresh mushrooms in our sweet Marsala sauce served with mashed potatoes and seasonal vegetables.

$12.00

Crispy cod loins served with lemon aioli sauce and french fries.

$16.00

Shrimp, chicken, sausage, olive, artichokes, bell peppers, basil pesto, marinara sauce, linguini, and Parmesan cheese.

$13.00

Crushed red pepper and seasoned shrimp served over linguini.

$13.00

Mashed potatoes, seasonal vegetables, and creamy homestyle gravy.

$15.00

Served on top of sauteed spinach over linguini.

$15.00

Served on top of sauteed spinach over rice.

$12.00

Topped with cheddar cheese and bacon.

$10.00

Lettuce, tomato, pickles, onions, cheddar cheese, aioli sauce, and hand-cut fries.

$12.00

Bourbon BBQ sauce, bacon, onion rings, and smoked Gouda cheese. Served with hand-cut fries.

$11.00

Asiago cheese, caramelized onions, bacon, mushrooms, peppers, garden aioli, and hand-cut fries.

$10.00 - $18.00

Served with choice of dip, celery, and carrot sticks.

$10.00

Basil pesto, chopped bacon, sausage, mozzarella cheese, and red bell pepper on La Spiga's focaccia herb bread. Topped with chopped basil and balsamic glaze.

$8.00

Basil pesto, chopped bell pepper, zucchini, squash, mozzarella cheese, and black olives on La Spiga's focaccia herb bread. Topped with chopped basil and balsamic glaze.

$5.00

New York style cheesecake topped with fresh blueberry sauce.

$5.00

Topped with vanilla ice cream and caramel syrup.

$5.00

Filled with whipped cream and Nutella.