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Local fresh grilled peaches, diced tomatoes, & goat cheese over grilled crostinis
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Hand cut tuna, grilled to rare & finished with an olive tapenade. Served with chefs vegetables & risotto
Dijon & rosemary roasted rack of lamb. Served with herb roasted fingerling potatoes & chefs vegetables. Finished with a natural Jus
Sautéed lobster, corn, asparagus, & tomatoes. Tossed with tri-colored tortellini pasta. Finished with a cognac cream sauce
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