Last Update: 2025-03-14
$8.00
Local fresh grilled peaches, diced tomatoes, & goat cheese over grilled crostinis
$6.00
$5.00
$28.00
Hand cut tuna, grilled to rare & finished with an olive tapenade. Served with chefs vegetables & risotto
$32.00
Dijon & rosemary roasted rack of lamb. Served with herb roasted fingerling potatoes & chefs vegetables. Finished with a natural Jus
$29.00
Sautéed lobster, corn, asparagus, & tomatoes. Tossed with tri-colored tortellini pasta. Finished with a cognac cream sauce
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