Hours may fluctuate. For detailed hours of operation, please contact the store directly.
two eggs any style, served with breakfast potatoes, choice of toast, and your choice of ham, scrapple, sausage, bacon, or fruit
made with house bread and topped with banana, walnut and maple, served with your choice of ham, scrapple, sausage, bacon, or fruit
house bread topped with Gruyere, Dijon and a fried egg served with breakfast potatoes
yogurt, granola, and fresh, seasonal fruit
poached eggs, house Canadian bacon, fried green tomato and hollandaise on English muffin, served with breakfast potatoes
house-cured salmon, tomato, sliced onion, hard cooked egg and roasted vegetable cream cheese on a croissant with a side of fresh fruit
with macerated berries and honey mascarpone
with honey, almonds, and cinnamon
house-made crab scrapple with poached eggs, wilted spinach and Old Bay hollandaise, served with breakfast potatoes
mascarpone scrambled eggs, sausage, breakfast potatoes, crisp puff pastry and bearnaise, served with a small side salad
classic frittata made with sliced potatoes, leeks and Gruyere, served with fresh seasonal fruit
fluffy pancakes served with your choice of ham, scrapple, sausage, bacon, or fruit
beef hash with potatoes, peppers, onions, and fried egg
with your choice of cheddar or Swiss cheese and two toppings (diced ham, smoked bacon, mushrooms, diced peppers, tomatoes, spinach), served with breakfast potatoes and choice of toast
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Smoked Sausage Links, Local Scrapple, Virginia Ham, or Fat Free Turkey Bacon
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add $2
orange, cranberry, grapefruit, apple, or tomato
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seasonal fresh fruit, low fat yogurt and bananas, blended together for a healthy start
Victoria's blend, freshly roasted at The Point
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romaine hearts, boquerones, lemon confit, Grana Padano, house Caesar dressing
poached pear, honey, almonds, Bucheron, Maldon sea salt
mixed greens, cherry tomato, onion, carrots, radishes, honey vinaigrette
mango horseradish, lemon-caper aioli
house-smoked sausage, leeks, roasted peppers, saffron broth, grilled bread, rouille
choose from today's artisanal selections
with house mignonette
braised short rib, veal reduction, mushroom ragout, caramelized onion, gorgonzola
served on a hoagie roll with roasted peppers, broccoli rabe, caramelized onion, aged provolone, chips, & house pickle
served on a Kaiser roll with Bibb lettuce, tomato, Old Bay chips & house pickle
with mixed greens, honey vinaigrette
roasted turkey, Vermont cheddar, smoked tomato, bacon, and bechamel, served hot and open faced on Texas toast
on a hoagie roll with Bibb lettuce, tomato, cole slaw, creole remoulade
crab, shrimp, cooked egg, onion, avocado, bacon and gorgonzola, on mixed greens with honey vinaigrette
burger on Kaiser roll with Bibb lettuce, tomato, boardwalk fries & house pickle, and your choice of 2 toppings: Vermont cheddar, Swiss, blue cheese, caramelized onion, smoked bacon, roasted mushrooms
lump crab, Vermont cheddar, bacon and tomato baked in a bread bowl, with mixed greens with sherry vinaigrette
house-corned beef, house sauerkraut, Swiss and 1000 island on rye, with boardwalk fries and house pickle
shrimp, Bibb lettuce, and tomato on a flaky croissant, with cole slaw and house pickle
tuna salad and chicken salad on mixed greens, asparagus, crostini, honey vinaigrette
with lump crab - a Victoria's tradition
ask your server for today's fresh selection
cucumber with Boursin cheese, English chicken salad, and turkey with Earl Grey honey butter
Meyer lemon mini Bundt cakes, petits fours, flavored scones, cream puffs, chocolate-covered strawberries, and sugared grapes
house mignonette
house-made pretzels with habanero honey mustard, smoked onion brown mustard, and sea salt
house-smoked sausage, leeks, roasted peppers, saffron broth, grilled bread, rouille
mango horseradish, lemon caper aioli
choose from a selection of artisanal cheeses, served with an assortment of fresh fruit, house-made ham, and crostini
ask about today's selections, with mustards, pickles, & grilled bread
romaine hearts, boquerones, lemon confit, croutons, Grana Padano
rye, horseradish creme fraiche
braised short rib, veal reduction, mushroom ragout, caramelized onion, gorgonzola
house-smoked kielbasa and sauerkraut, roasted potatoes and apples, wholegrain mustard
served on a hoagie roll with roasted peppers, broccoli rabe, caramelized onion, aged provolone, chips, & house pickle
served on a Kaiser roll with Bibb lettuce, tomato, Old Bay chips & house pickle
burger on Kaiser roll with Bibb lettuce, tomato, boardwalk fries & house pickle, and your choice of 2 toppings: Vermont cheddar, Swiss, blue cheese, caramelized onion, smoked bacon, roasted mushrooms
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With dark brown leaves from China black tea, this tea has the fruity flavor of apple and just enough cinnamon to spice it up like a cup of hot cider
English breakfast has an ancient pedigree - its heritage goes back to the black tea the English drank regularly in the 1800s. It is, simply, China Black - 100% Keemun
Bancha is a green tea that traditionally comes from Japan. It has lighter vegetal flavors of grass, celery, at wet wood, yet it is very assertive
Assam tea is from India and has a striking amber color and rich flavor. (CTC stands for cut, tear and curl.) This is as full bodied a tea as there is and it is intensely brisk
This hand-picked organic green tea from Southern India delivers a refreshing blend with a dash of lemongrass along with the bright taste of natural citrus
If you love chocolate and tea and want to experience the two as one, then this tea is the choice for you. A medium bodied China black tea with a dark brown appearance and rich chocolate aroma
A decaf version of the popular Paris Blend, this complex tea is a blend of three black teas and has a sweet aroma of caramel, the fruity flavor of black currants and a hint of vanilla
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house mignonette
deep fried with bell peppers, cilantro, red onion and diced conch meat, served with habanero-honey mustard and red bell pepper jelly
brie, toasted in the oven until melted and crispy, topped with Grand Marnier - rehydrated cherries, dried figs and toasted almonds, served with crostini and grilled house bread
in a leek, bell pepper and bacon butter "casino" broth, served with grilled garlic bread and charred lemon chimichurri
jumbo shrimp and colossal crab over shredded iceberg lettuce, with Dogfish Head 60 Minute - spiked cocktail sauce, citrus, and fried corn tortillas
lightly breaded, panko-crusted tubes, tentacles and steaks, with honey-Guajillo napa slaw and lime-ginger chili sauce
ask your server for today's selections and pricing
crisp iceberg lettuce tossed with carrot, red onion, cherry tomatoes, English cucumber, radish and buttermilk-herb dressing
romaine, boquerones, lemon confit and Grana Padano, with parmesan-peppercorn vinaigrette
heirloom tomatoes, hand-stretched house-made mozzarella and fresh basil, with toasted pine nut pesto, balsamic reduction and chive oil
cantaloupe, duck prosciutto, pickled fennel, toasted cashews and hydro watercress, served in a rye-dusted phyllo cup with Cypress Grove Midnight Moon cheese, bacon balsamic vinaigrette and fennel crè
baby mache, imported chèvre and fresh strawberries with blueberry agrodolce, candied pecans and goat cheese dressing
a Victoria's tradition
made fresh daily
super lump and colossal crab lightly breaded and pan-seared, served with blue crab tater tots, beech mushroom, grilled asparagus, roasted tomato - summer corn salsa, "cocktail" coulis and green tomat
pan-seared breast and slow-cooked confit with whole grain mustard spaetzle, roasted parsnip, baby carrot, oyster mushroom and charred cherry gastrique
grilled Atlantic salmon over ratatouille cous cous with roasted garlic rapini broth, Hungarian paprika oil, tempura-fried caper berries and marinated tomato - Kalamata caponata
pan-seared and butter-basted, served with black truffle, Grana Padano steak fries, roasted oyster mushrooms, grilled asparagus, veal demi and Humboldt Fog fondue
braised, bbq'd and grilled, served with whole grain mustard - roasted Brussels sprout - potato salad, napa cabbage cole slaw and corn on the cob with roasted garlic aioli, Cotija cheese and charred c
oven-roasted lamb rack with fingerling potatoes, grilled asparagus, baby carrots and mint chimichurri
cold water lobster tail, jumbo shrimp, PEI mussels, clams, bay scallops, cod, swordfish and tuna in a red onion - braised fennel - stewed tomato broth, with grilled garlic bread and charred lemon chi
served over beech mushroom - Brussels sprout - frisée - fingerling potato hash with grilled, marinated zucchini, green peppercorn - cognac cream and crisp parsnip
creamy risotto, spring pea and goat cheese stuffed red bell pepper with asparagus, charred red onion, grilled zucchini, seared frisée, chive oil and crisp carrot ribbon
10 ounce pork chop, grilled and served over a panko-fried potato cake, with chorizo demi - wilted spinach and ranch fried red onions
pan-seared sea scallops over pappardelle pasta with house-smoked bacon, spring peas, roasted cherry tomatoes and baby arugula in a yolk-enriched Grana Padano cream sauce
broiled cold water lobster tail with charred lemon - chimichurri compound butter and choice of two sides
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with Marinated Tomato - Kalamata Caponata
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romaine, boquerones, lemon confit and Grana Padano, with parmesan - peppercorn vinaigrette
a Victoria's tradition, creamy soup with lump crabmeat
super lump and colossal crab lightly breaded and pan-seared, served with blue crab tater tots, beech mushroom, grilled asparagus, roasted tomato - summer corn salsa, "cocktail" coulis and green tomat
10 ounce pork chop, grilled and served over a panko-fried potato cake, with chorizo demi - wilted spinach and ranch fried red onions
pan-seared breast and slow-cooked confit with whole grain mustard spaetzle, roasted parsnip, baby carrot, oyster mushroom and charred cherry gastrique
braised, BBQ'd and grilled, served with whole grain mustard - roasted Brussels sprout - potato salad, napa cabbage slaw and corn on the cob with roasted garlic aioli, Cotija cheese and charred chive
grilled Atlantic salmon over ratatouille cous cous with roasted garlic rapini broth, Hungarian paprika oil, tempura-fried caper berries and marinated tomato - Kalamata caponata
creamy risotto, spring pea and goat cheese stuffed red bell pepper with asparagus, charred red onion, grilled zucchini, seared frisée, chive oil and crisp parsnip
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One egg any style, with fried potatoes and choice of crisp bacon, sausage, grilled ham steak or fresh, seasonal fruit
A two-egg omelette with melted cheddar cheese, served with fried potatoes
A "Mickey-shaped" pancake, served with a choice of bacon, sausage, grilled ham steak or fresh, seasonal fruit
Seasonal sliced fruit, served with a choice of cold cereal
Two slices of French toast, served with a choice of bacon, sausage, grilled ham steak or fresh, seasonal fruit
Grilled and served on a soft roll, with hand-cut french fries
Made with cheddar and freshly baked bread, grilled and served with a side of fresh fruit
All white meat breast tenders, served with hand-cut french fries
Made with Vermont white cheddar and orecchiette pasta
Pasta, topped with marinara sauce and sprinkled with shredded parmesan cheese
Free-range chicken breast served with fresh, seasonal vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.