Victoria's Restaurant At Boardwalk Plaza Hotel Prices in Rehoboth Beach, DE 19971

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Victoria's Restaurant At Boardwalk Plaza Hotel Logo
2 Olive Avenue, Rehoboth Beach, DE
(302) 227-0561
Victoria's Restaurant At Boardwalk Plaza Hotel Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Breakfast Entrees

All-American Breakfast

two eggs any style, served with breakfast potatoes, choice of toast, and your choice of ham, scrapple, sausage, bacon, or fruit

$12.00

French Toast

made with house bread and topped with banana, walnut and maple, served with your choice of ham, scrapple, sausage, bacon, or fruit

$14.00

Croque Madame

house bread topped with Gruyere, Dijon and a fried egg served with breakfast potatoes

$10.00

Yogurt & Granola

yogurt, granola, and fresh, seasonal fruit

$10.00

Eggs Benedict

poached eggs, house Canadian bacon, fried green tomato and hollandaise on English muffin, served with breakfast potatoes

$18.00

House-Cured Salmon Croissant

house-cured salmon, tomato, sliced onion, hard cooked egg and roasted vegetable cream cheese on a croissant with a side of fresh fruit

$14.00

Crepes

with macerated berries and honey mascarpone

$10.00

Steel Cut Oats

with honey, almonds, and cinnamon

$12.00

Crab Scrapple Benedict

house-made crab scrapple with poached eggs, wilted spinach and Old Bay hollandaise, served with breakfast potatoes

$18.00

Eggs En Croute

mascarpone scrambled eggs, sausage, breakfast potatoes, crisp puff pastry and bearnaise, served with a small side salad

$16.00

Potato - Leek Frittata

classic frittata made with sliced potatoes, leeks and Gruyere, served with fresh seasonal fruit

$12.00

Pancakes

fluffy pancakes served with your choice of ham, scrapple, sausage, bacon, or fruit

$12.00 - $14.00

Braised Beef Hash

beef hash with potatoes, peppers, onions, and fried egg

$16.00

Build An Omelet

with your choice of cheddar or Swiss cheese and two toppings (diced ham, smoked bacon, mushrooms, diced peppers, tomatoes, spinach), served with breakfast potatoes and choice of toast

$12.00 - $15.00

Breakfast Side Orders

Toast- White, Wheat, Or Rye

No description available

$2.00

Warm Pecan Sticky Bun

No description available

$6.00

Cinnamon Bun

No description available

$5.00

Plate of Mini Danish (3)

No description available

$6.00

English Muffin

No description available

$2.00

Bagel and Cream Cheese

No description available

$6.00

Short Stack of Pancakes (2)

No description available

$5.00

Crab Scrapple

No description available

$6.00

Smoked Bacon

Smoked Sausage Links, Local Scrapple, Virginia Ham, or Fat Free Turkey Bacon

$5.00

Fresh, Seasonal Fruit

No description available

$4.00

Dry Cereals

No description available

$5.00

Dry Cereals with banana

No description available

$7.00

Egg White Only

add $2

Beverages

Juices

orange, cranberry, grapefruit, apple, or tomato

$2.00 - $4.00

Milk, Skim Milk

No description available

$4.00

Breakfast Smoothie

seasonal fresh fruit, low fat yogurt and bananas, blended together for a healthy start

$6.00

Coffee

Victoria's blend, freshly roasted at The Point

$4.00 - $7.00

Selection of Hot Teas

No description available

$4.00

Brunch Bites

Oysters on the Half

No description available

Caesar Salad

No description available

Banana Pudding Waffle

No description available

Single Egg Benedict

No description available

Crepe

No description available

Strawberry Banana Parfait

No description available

Roasted Winter Vegetable Flatbread

No description available

Toasted Bagel

No description available

Pancakes - Short Stack

No description available

Sausage Gravy Biscuit (1)

No description available

Eggs en Croute

No description available

Brunch Entrees - $10 a La Carte

2 Eggs as You Like

No description available

Croque Madame

No description available

Maple Banana Walnut French Toast

No description available

Eggs Benedict

No description available

Quiche of the Day

No description available

Bacon-and-Egg Burger

No description available

Salmon Croissant

No description available

Frittata

No description available

Build An Omelet

No description available

Brunch Entrees - $15 a La carte

Shrimp & Grits

No description available

Cream Chipped Duck

No description available

Crab Cake Sandwich

No description available

Chesapeake Omelet

No description available

Braised Beef Hash

No description available

Fried Oyster Po' Boy

No description available

Crab Melt

No description available

Steak & Eggs

No description available

Crab Scrapple Benedict

No description available

Brunch Dessert

Apple Buckle

No description available

Banana Pudding

No description available

A Little Something More

No Yolk

No description available

$2.00

Victoria's Coffee

No description available

$2.00

Side Orders

Smoked Bacon

No description available

$4.00

Smoked Sausage Links

No description available

$4.00

Virginia Smoked Ham

No description available

$4.00

Fat-free Turkey Bacon

No description available

$4.00

House-made Lump Crab Scrapple

No description available

$6.00

Juices

Orange

No description available

Cranberry

No description available

Grapefruit

No description available

Apple

No description available

Tomato

No description available

Featured Item

Bloody Mary, Mimosa, Screwdriver or Glass of Champagne

No description available

$3.00

Upscale That Cocktail!

Mermaid Oyster Bloody Mary

No description available

The Queen's Mimosa

No description available

Orange OR Grapefruit Crush

No description available

Peach Bellini

No description available

Lunch

Caesar Salad

romaine hearts, boquerones, lemon confit, Grana Padano, house Caesar dressing

$10.00

Mache

poached pear, honey, almonds, Bucheron, Maldon sea salt

$9.00

House Salad

mixed greens, cherry tomato, onion, carrots, radishes, honey vinaigrette

$8.00

Oyster Fritters

mango horseradish, lemon-caper aioli

$12.00

P.E.I. Mussels

house-smoked sausage, leeks, roasted peppers, saffron broth, grilled bread, rouille

$14.00

Cheese Board

choose from today's artisanal selections

$12.00 - $20.00

Raw Oysters

with house mignonette

$

Short Rib Pizza

braised short rib, veal reduction, mushroom ragout, caramelized onion, gorgonzola

$12.00

Braised Pork Sandwich

served on a hoagie roll with roasted peppers, broccoli rabe, caramelized onion, aged provolone, chips, & house pickle

$14.00

Crab Cake Sandwich

served on a Kaiser roll with Bibb lettuce, tomato, Old Bay chips & house pickle

$16.00

Quiche of the Day

with mixed greens, honey vinaigrette

$12.00

Kentucky Hot Brown

roasted turkey, Vermont cheddar, smoked tomato, bacon, and bechamel, served hot and open faced on Texas toast

$14.00

Oyster Po' Boy

on a hoagie roll with Bibb lettuce, tomato, cole slaw, creole remoulade

$16.00

Seafood Salad

crab, shrimp, cooked egg, onion, avocado, bacon and gorgonzola, on mixed greens with honey vinaigrette

$18.00

Burger & Fries

burger on Kaiser roll with Bibb lettuce, tomato, boardwalk fries & house pickle, and your choice of 2 toppings: Vermont cheddar, Swiss, blue cheese, caramelized onion, smoked bacon, roasted mushrooms

$14.00

Crab Melt

lump crab, Vermont cheddar, bacon and tomato baked in a bread bowl, with mixed greens with sherry vinaigrette

$18.00

Reuben

house-corned beef, house sauerkraut, Swiss and 1000 island on rye, with boardwalk fries and house pickle

$14.00

Shrimp Salad Croissant

shrimp, Bibb lettuce, and tomato on a flaky croissant, with cole slaw and house pickle

$14.00

Tuna and Chicken Salad Plate

tuna salad and chicken salad on mixed greens, asparagus, crostini, honey vinaigrette

$12.00

Victoria's Cream of Crab Soup

with lump crab - a Victoria's tradition

$9.00

Soup Du Jour

ask your server for today's fresh selection

$7.00

Main

Assorted Tea Sandwiches

cucumber with Boursin cheese, English chicken salad, and turkey with Earl Grey honey butter

Scones, Sweets and Fruit

Meyer lemon mini Bundt cakes, petits fours, flavored scones, cream puffs, chocolate-covered strawberries, and sugared grapes

Raw Oysters

house mignonette

$

Pub Pretzels

house-made pretzels with habanero honey mustard, smoked onion brown mustard, and sea salt

$8.00

P.E.I. Mussels

house-smoked sausage, leeks, roasted peppers, saffron broth, grilled bread, rouille

$14.00

Oyster Fritters

mango horseradish, lemon caper aioli

$12.00

Artisan Cheese Board

choose from a selection of artisanal cheeses, served with an assortment of fresh fruit, house-made ham, and crostini

$12.00 - $20.00

House-Made Charcuterie

ask about today's selections, with mustards, pickles, & grilled bread

$9.00 - $22.00

Caesar Salad

romaine hearts, boquerones, lemon confit, croutons, Grana Padano

$10.00

Prime Beef Tartare

rye, horseradish creme fraiche

$14.00

Short Rib Pizza

braised short rib, veal reduction, mushroom ragout, caramelized onion, gorgonzola

$12.00

Smoked Kielbasa

house-smoked kielbasa and sauerkraut, roasted potatoes and apples, wholegrain mustard

$12.00

Braised Pork Sandwich

served on a hoagie roll with roasted peppers, broccoli rabe, caramelized onion, aged provolone, chips, & house pickle

$14.00

Crab Cake Sandwich

served on a Kaiser roll with Bibb lettuce, tomato, Old Bay chips & house pickle

$16.00

Burger & Fries

burger on Kaiser roll with Bibb lettuce, tomato, boardwalk fries & house pickle, and your choice of 2 toppings: Vermont cheddar, Swiss, blue cheese, caramelized onion, smoked bacon, roasted mushrooms

$14.00

Filet Mignon

No description available

Grilled Jumbo Shrimp

No description available

Lamb Loin

No description available

Olive Oil Poached Halibut

No description available

Teas - Brewed in Individual Pots

Apple Cinnamon - Tea of the Month for October

With dark brown leaves from China black tea, this tea has the fruity flavor of apple and just enough cinnamon to spice it up like a cup of hot cider

English Breakfast

English breakfast has an ancient pedigree - its heritage goes back to the black tea the English drank regularly in the 1800s. It is, simply, China Black - 100% Keemun

Bancha

Bancha is a green tea that traditionally comes from Japan. It has lighter vegetal flavors of grass, celery, at wet wood, yet it is very assertive

C T C Assam

Assam tea is from India and has a striking amber color and rich flavor. (CTC stands for cut, tear and curl.) This is as full bodied a tea as there is and it is intensely brisk

Organic Green with Citrus and Ginko

This hand-picked organic green tea from Southern India delivers a refreshing blend with a dash of lemongrass along with the bright taste of natural citrus

Chocolate Tea

If you love chocolate and tea and want to experience the two as one, then this tea is the choice for you. A medium bodied China black tea with a dark brown appearance and rich chocolate aroma

Decaffeinated Paris

A decaf version of the popular Paris Blend, this complex tea is a blend of three black teas and has a sweet aroma of caramel, the fruity flavor of black currants and a hint of vanilla

Champagne and Sparkling

Cristalino Cavas Brut, N/V

No description available

$32.00

Domaine Chandon Rose, N/V

No description available

$48.00

Moet & Chandon Nectar Imperial, N/V

No description available

$85.00

Dom Perignon Champagne, 2002

No description available

$225.00

Korbel Sparkling Wine, N/V

No description available

$8.00

White Wines

Gewurztraminer, Robertson

No description available

$32.00

Riesling, Chateau St. Michelle

No description available

$32.00

Pinot Gris, King Estate

No description available

$38.00

Viognier, Fortant Hills

No description available

$36.00

Vinho Verde, Vinhas Altas

No description available

$32.00

Moscato, d'Asti, Beni Di Batasiolo DOCG

No description available

$36.00

Alborino, Roman Bilbao

No description available

$38.00

Pinot Grigio, Ruffino

No description available

$28.00

Pinot Grigio, Villa Pozzi

No description available

$32.00

Sauvignon Blanc, Bonterra Organic

No description available

$30.00

Sauvignon Blanc, Babich

No description available

$30.00

Fume Blanc, Ferrari Carano

No description available

$36.00

Evolution "9 Grapes", Sokol Blosser

No description available

$32.00

Chardonnay, J. Lohr

No description available

$36.00

Chardonnay, Harvest Ridge (Delaware)

No description available

$38.00

Chardonnay, Sterling

No description available

$32.00

Chardonnay, Benziger Carneros, 2009

No description available

$34.00

Chardonnay, Sonoma-Cutrer Russian River Valley

No description available

$48.00

Chardonnay, Silverado Napa Valley

No description available

$48.00

Red Wines

Beaujolais, Louis Jadot

No description available

$36.00

Chianti Classico, Cecchi

No description available

$32.00

Rioja Cranzia, El Coto

No description available

$30.00

Hob Nob Wicked Red

No description available

$28.00

Malbec, Casa de Campo

No description available

$28.00

Claret Blend, F.F. Coppola

No description available

$36.00

Lambrusco, Cavicchioli

No description available

$28.00

Petite Syrah, Parducci Organic

No description available

$32.00

Zinfandel, Ravenswood Vintner's Blend

No description available

$30.00

Pinot Noir, La Crema, Sonoma Coast

No description available

$38.00

Pinot Noir, Simple Life

No description available

$32.00

Shiraz, Cupcake, Barossa

No description available

$28.00

Shiraz, Penfolds Thomas Highlands

No description available

$28.00

Merlot, Bonterra Organic

No description available

$30.00

Merlot, Harvest Ridge (Delaware)

No description available

$38.00

Merlot, Murphy Goode Alexander Valley

No description available

$38.00

Cabernet Sauvignon, Benziger

No description available

$38.00

Cabernet Sauvignon, Rodney Strong

No description available

$40.00

Cabernet Sauvignon, Cakebread Cellars

No description available

$150.00

Insignia, Joseph Phelps

No description available

$250.00

Estate Red, Chalk Hill

No description available

$90.00

Red Blend, John X. Merman, Rustenberg

No description available

$60.00

Appetizers

Oysters on the Half

house mignonette

$

Conch Fritters

deep fried with bell peppers, cilantro, red onion and diced conch meat, served with habanero-honey mustard and red bell pepper jelly

$12.00

Baked Brie

brie, toasted in the oven until melted and crispy, topped with Grand Marnier - rehydrated cherries, dried figs and toasted almonds, served with crostini and grilled house bread

$12.00

Steamed Clams

in a leek, bell pepper and bacon butter "casino" broth, served with grilled garlic bread and charred lemon chimichurri

$14.00

Shrimp & Colossal Crab Cocktail

jumbo shrimp and colossal crab over shredded iceberg lettuce, with Dogfish Head 60 Minute - spiked cocktail sauce, citrus, and fried corn tortillas

$16.00

Fried Calamari

lightly breaded, panko-crusted tubes, tentacles and steaks, with honey-Guajillo napa slaw and lime-ginger chili sauce

$12.00

Artisan Cheese Board and House Made Charcuterie

ask your server for today's selections and pricing

Salads & Soups

Summer Garden Salad

crisp iceberg lettuce tossed with carrot, red onion, cherry tomatoes, English cucumber, radish and buttermilk-herb dressing

$8.00

Victoria's Caesar

romaine, boquerones, lemon confit and Grana Padano, with parmesan-peppercorn vinaigrette

$9.00

Tomato Salad

heirloom tomatoes, hand-stretched house-made mozzarella and fresh basil, with toasted pine nut pesto, balsamic reduction and chive oil

$10.00

Watercress

cantaloupe, duck prosciutto, pickled fennel, toasted cashews and hydro watercress, served in a rye-dusted phyllo cup with Cypress Grove Midnight Moon cheese, bacon balsamic vinaigrette and fennel crè

$10.00

Mache

baby mache, imported chèvre and fresh strawberries with blueberry agrodolce, candied pecans and goat cheese dressing

$9.00

Cream of Crab Soup

a Victoria's tradition

$9.00

Soup du Jour

made fresh daily

$7.00

Entrées

Crab Cakes

super lump and colossal crab lightly breaded and pan-seared, served with blue crab tater tots, beech mushroom, grilled asparagus, roasted tomato - summer corn salsa, "cocktail" coulis and green tomat

$32.00

Duck Two Ways

pan-seared breast and slow-cooked confit with whole grain mustard spaetzle, roasted parsnip, baby carrot, oyster mushroom and charred cherry gastrique

$28.00

Grilled Salmon

grilled Atlantic salmon over ratatouille cous cous with roasted garlic rapini broth, Hungarian paprika oil, tempura-fried caper berries and marinated tomato - Kalamata caponata

$28.00

Filet Mignon

pan-seared and butter-basted, served with black truffle, Grana Padano steak fries, roasted oyster mushrooms, grilled asparagus, veal demi and Humboldt Fog fondue

$38.00

Braised Short Ribs

braised, bbq'd and grilled, served with whole grain mustard - roasted Brussels sprout - potato salad, napa cabbage cole slaw and corn on the cob with roasted garlic aioli, Cotija cheese and charred c

$28.00

Rack of Lamb

oven-roasted lamb rack with fingerling potatoes, grilled asparagus, baby carrots and mint chimichurri

$34.00

Atlantic Seaboard Cioppino

cold water lobster tail, jumbo shrimp, PEI mussels, clams, bay scallops, cod, swordfish and tuna in a red onion - braised fennel - stewed tomato broth, with grilled garlic bread and charred lemon chi

$38.00

Coffee-Rubbed N. Y. Strip au Poivre

served over beech mushroom - Brussels sprout - frisée - fingerling potato hash with grilled, marinated zucchini, green peppercorn - cognac cream and crisp parsnip

$36.00

Goat Cheese Risotto Gratin

creamy risotto, spring pea and goat cheese stuffed red bell pepper with asparagus, charred red onion, grilled zucchini, seared frisée, chive oil and crisp carrot ribbon

$24.00

Char-Grilled Pork Chop

10 ounce pork chop, grilled and served over a panko-fried potato cake, with chorizo demi - wilted spinach and ranch fried red onions

$28.00

Seared Sea Scallop Carbonara

pan-seared sea scallops over pappardelle pasta with house-smoked bacon, spring peas, roasted cherry tomatoes and baby arugula in a yolk-enriched Grana Padano cream sauce

$28.00

Cold Water Lobster Tail

broiled cold water lobster tail with charred lemon - chimichurri compound butter and choice of two sides

$42.00 - $48.00

Braised Short Rib Hash

No description available

Roasted Red Pepper Chicken Roulade

No description available

Eggs en Croute

No description available

Poached Salmon with Grilled Asparagus

No description available

Sides

Crispy Crab Tater Tots

No description available

Whole Grain Mustard Spaetzle

No description available

Grilled Asparagus

No description available

Black Truffle Grana Padano Steak Fries

No description available

Ratatouille Cous Cous

with Marinated Tomato - Kalamata Caponata

Grilled, Marinated Zucchini with Roasted Tomatoes

No description available

Chorizo Demi - Wilted Spinach

No description available

Roasted Baby Carrots

No description available

Spring Pea Risotto

No description available

Panko Fried Potato Cake

No description available

Sour Cream and Chive Mashed Potatoes

No description available

Grilled, Orange-Glazed Baby Carrots

No description available

Garlic Seared Green Bean Almandine

No description available

Spring Pea - Bacon - Pearl Onion Succotash

No description available

Choice of Soup or Salad

Victoria's Caesar

romaine, boquerones, lemon confit and Grana Padano, with parmesan - peppercorn vinaigrette

Cream of Crab Soup

a Victoria's tradition, creamy soup with lump crabmeat

Choice of Entrée

Crab Cakes

super lump and colossal crab lightly breaded and pan-seared, served with blue crab tater tots, beech mushroom, grilled asparagus, roasted tomato - summer corn salsa, "cocktail" coulis and green tomat

Char-Grilled Pork Chop

10 ounce pork chop, grilled and served over a panko-fried potato cake, with chorizo demi - wilted spinach and ranch fried red onions

Duck Two Ways

pan-seared breast and slow-cooked confit with whole grain mustard spaetzle, roasted parsnip, baby carrot, oyster mushroom and charred cherry gastrique

Braised Short Ribs

braised, BBQ'd and grilled, served with whole grain mustard - roasted Brussels sprout - potato salad, napa cabbage slaw and corn on the cob with roasted garlic aioli, Cotija cheese and charred chive

Grilled Salmon

grilled Atlantic salmon over ratatouille cous cous with roasted garlic rapini broth, Hungarian paprika oil, tempura-fried caper berries and marinated tomato - Kalamata caponata

Goat Cheese Risotto Gratin

creamy risotto, spring pea and goat cheese stuffed red bell pepper with asparagus, charred red onion, grilled zucchini, seared frisée, chive oil and crisp parsnip

Choice of Dessert

Pineapple Buckle

No description available

Tiramisu

No description available

Breakfast

Atlantic Breakfast

One egg any style, with fried potatoes and choice of crisp bacon, sausage, grilled ham steak or fresh, seasonal fruit

$8.00

Captain's Omelette

A two-egg omelette with melted cheddar cheese, served with fried potatoes

$9.00

Mickey Mouse Pancakes

A "Mickey-shaped" pancake, served with a choice of bacon, sausage, grilled ham steak or fresh, seasonal fruit

$9.00

The Fruity Tooty

Seasonal sliced fruit, served with a choice of cold cereal

$8.00

The Dolphin

Two slices of French toast, served with a choice of bacon, sausage, grilled ham steak or fresh, seasonal fruit

$10.00

Lunch and Dinner

Kid's Burger

Grilled and served on a soft roll, with hand-cut french fries

$7.00

Grilled Cheese

Made with cheddar and freshly baked bread, grilled and served with a side of fresh fruit

$7.00

Chicken Tenders

All white meat breast tenders, served with hand-cut french fries

$9.00

Mac - and - Cheese

Made with Vermont white cheddar and orecchiette pasta

$8.00

Pasta Marinara

Pasta, topped with marinara sauce and sprinkled with shredded parmesan cheese

$8.00

Grilled Chicken Breast

Free-range chicken breast served with fresh, seasonal vegetables

$10.00

Appetizer

Lobster Maki Roll

No description available

Course One

Roasted Duck and Veal Terrine

No description available

Shrimp Ceviche

No description available

Soup or Salad

Grilled Treviso

No description available

Oyster Bisque

No description available

Dessert

Creme Brulee Napoleon

No description available

White Chocolate Mousse

No description available

Starters & Salads

Local Raw Oysters

No description available

House-Cured Salmon Blinis

No description available

Spinach-Mushroom-Roasted Tomato Flatbread

No description available

Artisan Cheese Board

No description available

Sliced Fresh Fruit & Berries

No description available

Spinach Salad - and - Ambrosia Salad

No description available

Omelet & Waffle Station

Assorted Traditional Toppings

No description available

Breakfast Sausage & Smoked Bacon

No description available

Freshly Baked Rolls & Breakfast Breads

No description available

Carving Stations

Prime Rib Au Jus - and - Honey-Glazed Ham

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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