Victoria's Restaurant At Boardwalk Plaza Hotel Menu and Prices

$12.00

two eggs any style, served with breakfast potatoes, choice of toast, and your choice of ham, scrapple, sausage, bacon, or fruit

$14.00

made with house bread and topped with banana, walnut and maple, served with your choice of ham, scrapple, sausage, bacon, or fruit

$10.00

house bread topped with Gruyere, Dijon and a fried egg served with breakfast potatoes

$10.00

yogurt, granola, and fresh, seasonal fruit

$18.00

poached eggs, house Canadian bacon, fried green tomato and hollandaise on English muffin, served with breakfast potatoes

$14.00

house-cured salmon, tomato, sliced onion, hard cooked egg and roasted vegetable cream cheese on a croissant with a side of fresh fruit

$10.00

with macerated berries and honey mascarpone

$12.00

with honey, almonds, and cinnamon

$18.00

house-made crab scrapple with poached eggs, wilted spinach and Old Bay hollandaise, served with breakfast potatoes

$16.00

mascarpone scrambled eggs, sausage, breakfast potatoes, crisp puff pastry and bearnaise, served with a small side salad

$12.00

classic frittata made with sliced potatoes, leeks and Gruyere, served with fresh seasonal fruit

$12.00 - $14.00

fluffy pancakes served with your choice of ham, scrapple, sausage, bacon, or fruit

$16.00

beef hash with potatoes, peppers, onions, and fried egg

$12.00 - $15.00

with your choice of cheddar or Swiss cheese and two toppings (diced ham, smoked bacon, mushrooms, diced peppers, tomatoes, spinach), served with breakfast potatoes and choice of toast

$2.00

$6.00

$5.00

$6.00

$2.00

$6.00

$5.00

$6.00

$5.00

Smoked Sausage Links, Local Scrapple, Virginia Ham, or Fat Free Turkey Bacon

$4.00

$5.00

$7.00

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add $2

$2.00 - $4.00

orange, cranberry, grapefruit, apple, or tomato

$4.00

$6.00

seasonal fresh fruit, low fat yogurt and bananas, blended together for a healthy start

$4.00 - $7.00

Victoria's blend, freshly roasted at The Point

$4.00

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$2.00

$2.00

$4.00

$4.00

$4.00

$4.00

$6.00

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$3.00

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$10.00

romaine hearts, boquerones, lemon confit, Grana Padano, house Caesar dressing

$9.00

poached pear, honey, almonds, Bucheron, Maldon sea salt

$8.00

mixed greens, cherry tomato, onion, carrots, radishes, honey vinaigrette

$12.00

mango horseradish, lemon-caper aioli

$14.00

house-smoked sausage, leeks, roasted peppers, saffron broth, grilled bread, rouille

$12.00 - $20.00

choose from today's artisanal selections

$

with house mignonette

$12.00

braised short rib, veal reduction, mushroom ragout, caramelized onion, gorgonzola

$14.00

served on a hoagie roll with roasted peppers, broccoli rabe, caramelized onion, aged provolone, chips, & house pickle

$16.00

served on a Kaiser roll with Bibb lettuce, tomato, Old Bay chips & house pickle

$12.00

with mixed greens, honey vinaigrette

$14.00

roasted turkey, Vermont cheddar, smoked tomato, bacon, and bechamel, served hot and open faced on Texas toast

$16.00

on a hoagie roll with Bibb lettuce, tomato, cole slaw, creole remoulade

$18.00

crab, shrimp, cooked egg, onion, avocado, bacon and gorgonzola, on mixed greens with honey vinaigrette

$14.00

burger on Kaiser roll with Bibb lettuce, tomato, boardwalk fries & house pickle, and your choice of 2 toppings: Vermont cheddar, Swiss, blue cheese, caramelized onion, smoked bacon, roasted mushrooms

$18.00

lump crab, Vermont cheddar, bacon and tomato baked in a bread bowl, with mixed greens with sherry vinaigrette

$14.00

house-corned beef, house sauerkraut, Swiss and 1000 island on rye, with boardwalk fries and house pickle

$14.00

shrimp, Bibb lettuce, and tomato on a flaky croissant, with cole slaw and house pickle

$12.00

tuna salad and chicken salad on mixed greens, asparagus, crostini, honey vinaigrette

$9.00

with lump crab - a Victoria's tradition

$7.00

ask your server for today's fresh selection

Price may varies

cucumber with Boursin cheese, English chicken salad, and turkey with Earl Grey honey butter

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Meyer lemon mini Bundt cakes, petits fours, flavored scones, cream puffs, chocolate-covered strawberries, and sugared grapes

$

house mignonette

$8.00

house-made pretzels with habanero honey mustard, smoked onion brown mustard, and sea salt

$14.00

house-smoked sausage, leeks, roasted peppers, saffron broth, grilled bread, rouille

$12.00

mango horseradish, lemon caper aioli

$12.00 - $20.00

choose from a selection of artisanal cheeses, served with an assortment of fresh fruit, house-made ham, and crostini

$9.00 - $22.00

ask about today's selections, with mustards, pickles, & grilled bread

$10.00

romaine hearts, boquerones, lemon confit, croutons, Grana Padano

$14.00

rye, horseradish creme fraiche

$12.00

braised short rib, veal reduction, mushroom ragout, caramelized onion, gorgonzola

$12.00

house-smoked kielbasa and sauerkraut, roasted potatoes and apples, wholegrain mustard

$14.00

served on a hoagie roll with roasted peppers, broccoli rabe, caramelized onion, aged provolone, chips, & house pickle

$16.00

served on a Kaiser roll with Bibb lettuce, tomato, Old Bay chips & house pickle

$14.00

burger on Kaiser roll with Bibb lettuce, tomato, boardwalk fries & house pickle, and your choice of 2 toppings: Vermont cheddar, Swiss, blue cheese, caramelized onion, smoked bacon, roasted mushrooms

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With dark brown leaves from China black tea, this tea has the fruity flavor of apple and just enough cinnamon to spice it up like a cup of hot cider

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English breakfast has an ancient pedigree - its heritage goes back to the black tea the English drank regularly in the 1800s. It is, simply, China Black - 100% Keemun

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Bancha is a green tea that traditionally comes from Japan. It has lighter vegetal flavors of grass, celery, at wet wood, yet it is very assertive

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Assam tea is from India and has a striking amber color and rich flavor. (CTC stands for cut, tear and curl.) This is as full bodied a tea as there is and it is intensely brisk

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This hand-picked organic green tea from Southern India delivers a refreshing blend with a dash of lemongrass along with the bright taste of natural citrus

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If you love chocolate and tea and want to experience the two as one, then this tea is the choice for you. A medium bodied China black tea with a dark brown appearance and rich chocolate aroma

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A decaf version of the popular Paris Blend, this complex tea is a blend of three black teas and has a sweet aroma of caramel, the fruity flavor of black currants and a hint of vanilla

$32.00

$48.00

$85.00

$225.00

$8.00

$32.00

$32.00

$38.00

$36.00

$32.00

$36.00

$38.00

$28.00

$32.00

$30.00

$30.00

$36.00

$32.00

$36.00

$38.00

$32.00

$34.00

$48.00

$48.00

$36.00

$32.00

$30.00

$28.00

$28.00

$36.00

$28.00

$32.00

$30.00

$38.00

$32.00

$28.00

$28.00

$30.00

$38.00

$38.00

$38.00

$40.00

$150.00

$250.00

$90.00

$60.00

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house mignonette

$12.00

deep fried with bell peppers, cilantro, red onion and diced conch meat, served with habanero-honey mustard and red bell pepper jelly

$12.00

brie, toasted in the oven until melted and crispy, topped with Grand Marnier - rehydrated cherries, dried figs and toasted almonds, served with crostini and grilled house bread

$14.00

in a leek, bell pepper and bacon butter "casino" broth, served with grilled garlic bread and charred lemon chimichurri

$16.00

jumbo shrimp and colossal crab over shredded iceberg lettuce, with Dogfish Head 60 Minute - spiked cocktail sauce, citrus, and fried corn tortillas

$12.00

lightly breaded, panko-crusted tubes, tentacles and steaks, with honey-Guajillo napa slaw and lime-ginger chili sauce

Price may varies

ask your server for today's selections and pricing

$8.00

crisp iceberg lettuce tossed with carrot, red onion, cherry tomatoes, English cucumber, radish and buttermilk-herb dressing

$9.00

romaine, boquerones, lemon confit and Grana Padano, with parmesan-peppercorn vinaigrette

$10.00

heirloom tomatoes, hand-stretched house-made mozzarella and fresh basil, with toasted pine nut pesto, balsamic reduction and chive oil

$10.00

cantaloupe, duck prosciutto, pickled fennel, toasted cashews and hydro watercress, served in a rye-dusted phyllo cup with Cypress Grove Midnight Moon cheese, bacon balsamic vinaigrette and fennel crè

$9.00

baby mache, imported chèvre and fresh strawberries with blueberry agrodolce, candied pecans and goat cheese dressing

$9.00

a Victoria's tradition

$7.00

made fresh daily

$32.00

super lump and colossal crab lightly breaded and pan-seared, served with blue crab tater tots, beech mushroom, grilled asparagus, roasted tomato - summer corn salsa, "cocktail" coulis and green tomat

$28.00

pan-seared breast and slow-cooked confit with whole grain mustard spaetzle, roasted parsnip, baby carrot, oyster mushroom and charred cherry gastrique

$28.00

grilled Atlantic salmon over ratatouille cous cous with roasted garlic rapini broth, Hungarian paprika oil, tempura-fried caper berries and marinated tomato - Kalamata caponata

$38.00

pan-seared and butter-basted, served with black truffle, Grana Padano steak fries, roasted oyster mushrooms, grilled asparagus, veal demi and Humboldt Fog fondue

$28.00

braised, bbq'd and grilled, served with whole grain mustard - roasted Brussels sprout - potato salad, napa cabbage cole slaw and corn on the cob with roasted garlic aioli, Cotija cheese and charred c

$34.00

oven-roasted lamb rack with fingerling potatoes, grilled asparagus, baby carrots and mint chimichurri

$38.00

cold water lobster tail, jumbo shrimp, PEI mussels, clams, bay scallops, cod, swordfish and tuna in a red onion - braised fennel - stewed tomato broth, with grilled garlic bread and charred lemon chi

$36.00

served over beech mushroom - Brussels sprout - frisée - fingerling potato hash with grilled, marinated zucchini, green peppercorn - cognac cream and crisp parsnip

$24.00

creamy risotto, spring pea and goat cheese stuffed red bell pepper with asparagus, charred red onion, grilled zucchini, seared frisée, chive oil and crisp carrot ribbon

$28.00

10 ounce pork chop, grilled and served over a panko-fried potato cake, with chorizo demi - wilted spinach and ranch fried red onions

$28.00

pan-seared sea scallops over pappardelle pasta with house-smoked bacon, spring peas, roasted cherry tomatoes and baby arugula in a yolk-enriched Grana Padano cream sauce

$42.00 - $48.00

broiled cold water lobster tail with charred lemon - chimichurri compound butter and choice of two sides

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with Marinated Tomato - Kalamata Caponata

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romaine, boquerones, lemon confit and Grana Padano, with parmesan - peppercorn vinaigrette

Price may varies

a Victoria's tradition, creamy soup with lump crabmeat

Price may varies

super lump and colossal crab lightly breaded and pan-seared, served with blue crab tater tots, beech mushroom, grilled asparagus, roasted tomato - summer corn salsa, "cocktail" coulis and green tomat

Price may varies

10 ounce pork chop, grilled and served over a panko-fried potato cake, with chorizo demi - wilted spinach and ranch fried red onions

Price may varies

pan-seared breast and slow-cooked confit with whole grain mustard spaetzle, roasted parsnip, baby carrot, oyster mushroom and charred cherry gastrique

Price may varies

braised, BBQ'd and grilled, served with whole grain mustard - roasted Brussels sprout - potato salad, napa cabbage slaw and corn on the cob with roasted garlic aioli, Cotija cheese and charred chive

Price may varies

grilled Atlantic salmon over ratatouille cous cous with roasted garlic rapini broth, Hungarian paprika oil, tempura-fried caper berries and marinated tomato - Kalamata caponata

Price may varies

creamy risotto, spring pea and goat cheese stuffed red bell pepper with asparagus, charred red onion, grilled zucchini, seared frisée, chive oil and crisp parsnip

Price may varies

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$8.00

One egg any style, with fried potatoes and choice of crisp bacon, sausage, grilled ham steak or fresh, seasonal fruit

$9.00

A two-egg omelette with melted cheddar cheese, served with fried potatoes

$9.00

A "Mickey-shaped" pancake, served with a choice of bacon, sausage, grilled ham steak or fresh, seasonal fruit

$8.00

Seasonal sliced fruit, served with a choice of cold cereal

$10.00

Two slices of French toast, served with a choice of bacon, sausage, grilled ham steak or fresh, seasonal fruit

$7.00

Grilled and served on a soft roll, with hand-cut french fries

$7.00

Made with cheddar and freshly baked bread, grilled and served with a side of fresh fruit

$9.00

All white meat breast tenders, served with hand-cut french fries

$8.00

Made with Vermont white cheddar and orecchiette pasta

$8.00

Pasta, topped with marinara sauce and sprinkled with shredded parmesan cheese

$10.00

Free-range chicken breast served with fresh, seasonal vegetables

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